Each month, we feature a region of Italy and highlight its food, culture, and wine. For almost a decade, the team at Babbo has, each month, compiled information on Italian towns and cities, farms and vineyards. The “Biblioteca” houses the wealth of information amassed over the years, as well as the information that continues to be added monthly.


This is your go-to guide for restaurant recommendations, wine picks, and over 150 recipes tested in the Babbo kitchen.