 |
 |
REGIONAL
RECIPE
|
|
|
 |
| REGIONAL
INGREDIENT |
| RAVIGGIOLO |
| |
 |
| DOLCI |
PAN NOCIATO FROM UMBRIA
|
THE BABBO COOKBOOK
By Mario Batali
The Babbo Cookbook is filled with 150 recipes that have redefined contemporary Italian cooking. Here for the first time he shares such signature dishes as Mint Love Letters with Spicy Lamb Sausage and Beef Cheek Ravioli, all showcasing his unparalleled ability to reinterpret the Italian culinary tradition in a completely original way. Recipes for dozens of Babbo’s renowned antipasti, many based on fresh seasonal produce, are followed by an alluring collection of pastas; fish, fowl, and meat entrées; and a selection of Babbo’s irresistible dessert offerings. |
| |
|
|
 |
 |
| SOMMELIER'S
PICKS: WINES OF UMBRIA |
| TRASIMENO |
Coming soon...
|
NOW AVAILABLE! |
 |
DOLCI ITALIANO - DESSERTS FROM THE BABBO KITCHEN
BY GINA DePALMA |
Just as Mario Batali has changed the way we eat, cook, and think about the savory foods of Italy, Gina DePalma, a chef in Babbo’s pastry kitchen from the beginning and now the author of DOLCE ITALIANO: Desserts from the Babbo Kitchen (W.W. Norton & Co.; October 15, 2007; $35.00 hardcover), is revolutionizing the concept of Italian desserts. Gina’s devotion to fresh ingredients, simple yet elegant style, flawless technique, and uniquely Italian sensibility make Dolce Italiano a necessity for anyone who loves cooking and eating Italian food—and for those home cooks who, like Gina, lie awake at night in bed dreaming of the perfect dessert.
|
| |
| |
|
 |
 |
| REGION
OF THE MONTH: UMBRIA |
EXPLORING
UMBRIA
|
STAFF
PICKS |
AN "AFFAIR" TO REMEMBER
Harvey Fierstein and John Bucchino's "A Catered Affair" is not a huge screaming, brassy, rip-roaring Broadway musical. True, it has big Bway belter Faith Prince in the cast. Yes, that former "Dukes Of Hazzard" star Tom Wopat is up there on the stage as well.
Read more...
|
WINE
EVENTS |
VINTAGE
BABBO
|
Babbo's popular Wine Dinner Series showcases the best vintage wines Italy has to offer
NEXT DINNER:
MONDAY MAY 19TH
Since Babbo first opened in 1998, our wine list has grown into one of the largest all-Italian wine selections in the country. Combine this depth with the expert advice of our wine team and the bold cooking of Mario in the kitchen, and you’ve got the makings of the ultimate Italian food-and-wine experience. This was the thinking behind our Vintage Babbo Monday Night Wine Dinner Series, which has attracted a loyal following among the Italian wine cognoscenti. Focusing exclusively on the greatest Italian wines from top older vintages, “Vintage Babbo” dinners feature menus custom-designed by Mario to complement what’s in the glass.
Read more...
|
| |
|
