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REGIONAL
RECIPE
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| REGIONAL
INGREDIENT |
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| DOLCI |
CARROT CAKE FROM TYROL
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THE BABBO COOKBOOK
By Mario Batali
The Babbo Cookbook is filled with 150 recipes that have redefined contemporary Italian cooking. Here for the first time he shares such signature dishes as Mint Love Letters with Spicy Lamb Sausage and Beef Cheek Ravioli, all showcasing his unparalleled ability to reinterpret the Italian culinary tradition in a completely original way. Recipes for dozens of Babbo’s renowned antipasti, many based on fresh seasonal produce, are followed by an alluring collection of pastas; fish, fowl, and meat entrées; and a selection of Babbo’s irresistible dessert offerings. |
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VISIT TARRY LODGE !
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| DINING
AT BABBO |
| Dinner
is served nightly from 5:30-11:30PM Monday-Saturday and on Sundays
from 5:00-11:00PM. |
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| SOMMELIER'S
PICKS: WINES OF VULTURE |
| TRENTINO |
The Trentino offers as wide array of libations as can be found in any region of Italy. Often linked with the neighboring Alto Adige, due to the fact that they are lumped together as one political region, the two areas are quite different.
Read more...
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NOW AVAILABLE!
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DOLCI ITALIANO - DESSERTS FROM THE BABBO KITCHEN
BY GINA DePALMA |
Just as Mario Batali has changed the way we eat, cook, and think about the savory foods of Italy, Gina DePalma, a chef in Babbo’s pastry kitchen from the beginning and now the author of DOLCE ITALIANO: Desserts from the Babbo Kitchen (W.W. Norton & Co, 2007; $35.00 hardcover), is revolutionizing the concept of Italian desserts. Gina’s devotion to fresh ingredients, simple yet elegant style, flawless technique, and uniquely Italian sensibility make Dolce Italiano a necessity for anyone who loves cooking and eating Italian food—and for those home cooks who, like Gina, lie awake at night in bed dreaming of the perfect dessert.
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