The hazy days of summer are upon us, and we can’t imagine a better way to cool down than with a popsicle in the park, or a sugar cone filled with your favorite refreshing sorbetto.
At Babbo, Gina De Palma, pastry chef, mixes fresh flavors with cool textures to create her assorted Gelato and Sorbetto dessert, seen here. It is a favorite at the restaurant come summer.
Other favorites in and around New York:
Il Gelatone (Second Avenue) Mario’s pick for gelato
Scoops (Bleecker Street) for old-fashioned american ice creams
Ice Cream Factory (Chinatown) exotic flavors like ginger, lychee, and red bean
Ciao Bella (Multiple Locations) bringing Italian gelato and sorbetto into every home
La Gulie (Astoria, Queens) try the Spumoni Ice
Tasty Delight (Multiple Locations) diet friendly, what else can we say?
Street Vendors (Everywhere) nothing like a Dove Bar or Choco Taco to tied you over