RECIPE OF THE MONTH

INGREDIENT OF THE MONTH

BABBO MENU

 

Click on the links below to view articles about our past ingredients of the month

Archives are alphabetized by ingredient name. Click on the first letter of the region for quick find.
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

 

A

ABBACCHIO
ACORN SQUASH
AGRETTI
ANCHOVIES
ARTICHOKES
ASPARAGUS

B BACCALA
BALSAMIC VINEGAR
BARLEY
BEETS
BITTO
BLACK TRUFFLES
BRANDYWINE TOMATO
BRESAOLA
BROCCOLI RAPINI
BUFFALO MOZZARELLA
BUSH BASIL  
C

CACIORICOTTA
CANNOLI

CAPERS AND CAPERBERRIES
CAPESSANTE
CARDOONS

CASTAGNE

CECI
CHESTNUTS
CHINESE EGGPLANT
CIOCIARIA-STYLE SAUSAGE
CIAMBELLA
COCKLES/CLAMS
COPPA
COTECCHINO
CULATELLO

D DIAVOLICCHIO
DUCK EGGS
E  
F FARRO
FENNEL
FENNEL POLLEN
FIGS
FREGULA
 
G GENTIAN
GORGONZOLA
GORGONZOLA & PEARS  
GUANCIALE  
H HARD WHEAT FROM PUGLIA
HAZELNUT CAKE
HAZELNUT BRITTLE
HEIRLOOM TOMATOES
I  
J  
K  
L LAMB HEART
LEEKS

LONZA
LUGANEGA
LUMACHE/SNAILS
M MONTASIO CHEESE
• MONTE VERONESE CHEESE
MUSSELS

MYRTLE
MYRTLE BLOSSOMS
N NECI
NETTLES
O OCTOPUS
P PECONIC BAY SCALLOPS
PECORINO DI FOSSA
PECORINO SARDO

PEPPERS
PERCH
PICKLED CAPER LEAVES
PIGEON
PORCINI MUSHROOMS
PROSCIUTTO SAN DANIELE
PUNTARELLA
Q  
R RABBIT
RADICCHIO  
RADICCHIO CASTELFRANCO
RAMPS
RAPINI
RAVIGGIOLO
S

SCUNGILLI
SNAILS/LUMACHE

SQUID INK
STINGING NETTLES
SUNGOLD TOMATOES

T TARANTELLO
TALLEGIO WITH CHERRY
MOSTARDA
TOMATO PASTE
TROUT
TURNIPS 
TURNIP TOPS
U  
V  
W

WALNUTS
WHITE TRUFFLES
WILD BOAR |
WILD HARE

X  
Y  
Z ZUCCHINI AND ZUCCHINI BLOSSOMS


A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z