Apr
2012

GOAT

Goat is the most widely consumed meat in the world, a staple of Indian, Mexican, Greek and southern Italian cooking. Goat meat is lower in fat than chicken and higher in protein than beef.


Goat is valued for its ability to turn sparse grazing and poor feed into milk for cheese. Because it’s so lean, goat meat is particularly tasty when braised or cooked with moist heat so it wont dry out.