DinnerMenu

 

 

A N T I P A S T I

 

Marinated Fresh Sardines with Caramelized Fennel and Lobster Oil  $12

Grilled Octopus with “Borlotti Marinati” and Spicy Limoncello Vinaigrette  $15

Steamed Cockles with Red Chilies and Basil  $15

Mussels “alla Tarantina”  $15

“Carciofi alla Romana“ $16

“Neci con Funghi Misti”  $15

Asparagus “Milanese” with Duck Egg and Parmigiano $15

Roasted Beet Tartare with Chianti Vinegar and Ricotta Salata  $14

Baby Wild Arugula with Parmigiano and Aceto Manodori $17

Warm Tripe “alla Parmigiana”  $11

Warm Lamb’s Tongue Vinaigrette with Brown Beech Mushrooms and a 3-Minute Egg  $13

Pig Foot “Milanese” with Rice Beans and Arugula $15

Testa    with Pickled Pearls  and Thyme Vinaigrette  $11

Prosciutto San Daniele “Riserva” with Black Pepper “Fett’unta”  $15

Armandino’s Salumi – Hot Soppressata and Culatello $17

 

P R I M I

 

Goat Cheese Tortelloni with Dried Orange and Wild Fennel Pollen  $19

Spaghettini with Spicy Budding Chives and a One Pound Lobster  $28

Maccheroni alla Chitarra with Oven Dried Tomatoes, Red Chilies and Bottarga di Muggine  $20

Bucatini all’Amatriciana with Guanciale, Hot Pepper and Pecorino  $20

Garganelli with “Funghi Trifolati”  $22

Mint Love Letters with Spicy Lamb Sausage  $20

Calf’s Brain “Francobolli” with Lemon and Sage  $19

Goose Liver Ravioli with Balsamic Vinegar and Brown Butter  $24

Chianti Stained Pappardelle with Wild Boar Ragu  $23

Stinging Nettle Fettuccine with House-Made Pancetta and Asparagus $23

Pappardelle Bolognese  $21

Sweet Potato “Lune” with Sage and Amaretti  $21

Homemade Orecchiette with Sweet Sausage and Rapini  $21

Gnocchi with Braised Oxtail  $20

Beef Cheek Ravioli with Crushed Squab Liver and Black Truffles  $23

Linguine with Clams, Pancetta and Hot Chilies  $24

Black Spaghetti with Rock Shrimp,Spicy Salami Calabrese and Green Chilies  $27

 

 

S E C O N D I

 

Spicy Two Minute Calamari Sicilian Lifeguard Style  $27

Whole Grilled Branzino with Genovese Salad  and Lemon Oregano Jam  $29

Sea Scallops with Endive Marmellata, Golden Raisins and Vin Cotto $29

Barbecued Squab with Roasted Beet “Farrotto” and Porcini Mustard  $34

Duck with Black Lentils and Rhubarb Ginger Vinaigrette  $29

Grilled Quail with “Scorzonera alla Romana” and Saba  $29

Grilled Guinea Hen with Fregula “Verde” and Black Truffle Vinaigrette  $29

Rabbit with Spring “Scarfata” and Cipolline and Aceto Manodori  $29

Grilled Lamb Chops “Scottadita” with Broccoli Rabe Pesto, Grilled Onions and Lemon Yogurt  $34

Fennel Dusted Sweetbreads with Sweet and Sour Onions, Duck Bacon and Membrillo Vinaigrette  $29

Grilled Pork Chop with Cherry Peppers, Cipolline and Aceto Manodori  $29

“Brasato al Barolo” Braised Beef with Porcini Mushrooms  $29

Barbecued Skirt Steak with Asparagus “alla Piastra” and Salsa Verde  $29

Charred Beef Tongue with Green Market “Krauti” and Grain Mustard   $29

Grilled Ribeye for Two with Ramps and Aceto Manodori  $100

 

C O N T O R N I

 

Roasted Beet “Farrotto”  $8

Rapini with Roasted Garlic  $8

Roasted Potatoes with Rosemary  $8

Sweet Peas with Pancetta  $8

Babbo Greens with Roasted Shallots  $8

 

S P E C I A L S

 

Radicchio di Treviso  with Ginger and “Avie” in Cera D’Ape $15

Baccalà Ravioli with Black Olives and Roasted Cherry Tomatoes  $24

 

 

Wild Striped Bass with Black Trumpet Mushrooms, Favas and Watercress Pesto  $29

Grilled Veal Chop with Roasted Porcini and Truffle Vinaigrette $59