DOLCI E FORMAGGI

 

Chocolate Hazelnut Cake with Orange Sauce and Hazelnut Gelato $13

Saffron Panna Cotta with Apricot Agrumata and Saffron Shortbread $13

Banana Caramel Crostata with Vanilla Cream and Sweet and Salty Cashews $13

Polenta Budino with Rhubarb Marmellata and Polenta Sbrisolona $13

Roasted White Chocolate Cheesecake with Coconut Croccante $13

Toasted Almond Cake “Sottosopra” with Buttered Rum Gelato and Amarena Cherries $13

Pistachio and Chocolate Semifreddo $13

Biscotti and Cookies $15

Assortment of Gelati and Sorbetti $13

 

One Cheese $9

Selection of Three Cheeses $15

Selection of Five Cheeses $18

Pecorino Rossellino

Mastorazio

Torta Peghera

Robiola “Nernia”

Gorgonzola DOP

Parmigiano Reggiano

 

Vino al Bicchiere “da Formaggio”

“Tocai Plus,” Bastianich 2006 (Friuli) $15

“Gradisca,” Fattoria Paradiso (Emilia Romagna) $12