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Non c'e pane senza pena

No bread without work

DOLCI E FORMAGGI

 

Chocolate Hazelnut Cake with Orange Sauce and Hazelnut Citrus Sorbetto $13

Saffron Panna Cotta with Apricot Agrumata and Saffron Shortbread $13

Rhubarb Crostata with Rhubarb Marmellata and Buttermilk Gelato  $13

Polenta Budino with Currant Composta and Vanilla Gelato $13

Roasted White Chocolate Cheesecake with Coconut Croccante $13

Warm Pineapple and Lime “Sottosopra” with Black Pepper Crème Fraîche Gelato $13

Pistachio and Chocolate Semifreddo $13

Olive Oil Cake and Gelato – Capezzana Extra Virgin Olive Oil +NaCl  $15

Biscotti and Cookies $15

Assortment of Gelati and Sorbetti $13

 

One Cheese $9

Selection of Three Cheeses $15

Selection of Five Cheeses $18

Ginepro

Mastorazio

Maccagno Toma

Robiola Nerina

Gorgonzola DOP

Parmigiano Reggiano

 

Vino al Bicchiere “da Formaggio

“Plus,” Bastianich 2008 (Friuli) $15

“Gradisca,” Fattoria Paradiso (Emilia Romagna) $12