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Non c'e pane senza pena

No bread without work


Baby Beet Salad with Crispy Cardoons, Blood Orange and Pecorino di Fossa $15

Arugula Salad with Wild Mushrooms, Parmigiano and Aceto Tradizionale  $15

Crostini Napoletani with Ricotta, Sardines and Dandelion Greens $12

Steamed Cockles in Red Chili Brodetto with Green Onion Fett’unta  $15

Calamari “alla Piastra” with White Beans and Hot Peppers  $16

Gamberoni all’ “Acqua Pazza” Fresh Mediterranean Shrimp in Crazy Water  $15

Prosciutto San Daniele “Riserva”  with Horseradish and Fresh Figs  $17

Mozzarella di Bufala with Babbo Coppa  $14

Grilled Quail with Shaved Fennel and Lardo  $16

Beef Carpaccio with Arugula and Truffle Fonduta  $21



Gnocchi al Telefono with Mozzarella di Bufala  $19

Garganelli with Rainbow Chard and Asiago  $19

Linguine with Clams and Hot Chiles  $19

Black Spaghetti with Fennel, Jalapeños and Bottarga  $19

Pappardelle Bolognese  $20

Beef Cheek Ravioli with Black Truffles and Castelmagno  $20

Agnolotti with Brown Butter and Sage  $20

Orecchiette with Broccoli Rabe Pesto and Salami Calabrese  $18

Bucatini all’Amatriciana  $19

Pappardelle with White Truffles and Parmigiano  $120



Pan Seared Skate with Caponata and Salsa Verde  $24

Sea Scallops with Lentils, Apples and Pork Belly Confettura  $24

Crispy Branzino with Braised Red Kale and Green Olive Pesto  $23

Grilled Octopus with “Funghi Misti” and Chianti Vinegar  $23

Cool Arista “Tonnata” with Marinated Beets and Tuna Sauce  $22

Grilled Skirt Steak with Roasted Potatoes and Black Truffle Vinaigrette  $23

 “Grigliata Mista”  Lamb Chop, Sweetbreads & Beef Tongue with Cipolline and Aceto  $27

Guinea Hen “alla Cacciatora” with Braised Escarole  $23

Veal Breast with Celery Root Fregula and Cipolline Agrodolce  $23

Hanger Steak with Salsify, Oyster Mushrooms and Porcini Mustard  $24




Rapini with Roasted Garlic  $10

Roasted Potatoes with Rosemary  $10

Brussels Sprouts with Pancetta $10    

Babbo Greens with Roasted Shallots  $10



Duck Egg Sunny-Side Up with Guanciale and White Truffles $80

Pork “Francobolli” with Dried Cranberries and Smoked Ricotta $20

Lamb Belly “alla Piastra” with Pumpkin “in Scapece” and Pumpkin Seed Vinaigrette $23 


Tasting Menu 

Roasted Cauliflower with Charred Red Onions and Black Currant Vinaigrette

Ciro Picariello, Fiano di Avellino 2012


Pappardelle with Chanterelles and Thyme

Roagna, Langhe Rosso 2008


Grilled Heritage Pork Loin with Braised Fennel and Blood Orange

La Mozza “I Perazzi” Morellino di Scansano 2012


Olive Oil Cake and Gelato – Capezzana Extra Virgin Olive Oil +NaCl

Barberani “Calcaia” Muffa Nobile, Orvieto Classico Superiore 2007


$49 per person*

(Accompanying wines $35 per person — As listed above)

*Our tasting menu requires the participation of the entire table. 



 Duck Egg Sunny-Side Up with Guanciale, Fett’unta and White Truffles

La Spinetta “Lidia” Chardonnay 2010


Agnolotti with Brown Butter and White Truffles

Roccalini Barbaresco 2009


Grilled Veal Breast with Celery Root Fregula and White Truffles

Giacomo Conterno “Cascina Francia” Barolo 2001


$99 per person

(“Riserva Wine Pairing” $100 per person – As listed above )