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Baby Beet Salad with Crispy Salsify, Blood Orange and Pecorino di Fossa $15

Arugula Salad with Wild Mushrooms, Parmigiano and Aceto Tradizionale  $15

Crostini Napoletani with Ricotta, Sardines and Dandelion Greens $12

Steamed Cockles in Red Chili Brodetto with Green Onion Fett’unta  $15

Calamari “alla Piastra” with White Beans and Hot Peppers  $16

Gamberoni all’ “Acqua Pazza” Fresh Mediterranean Shrimp in Crazy Water  $15

Prosciutto San Daniele “Riserva”  with Horseradish and Cranberry Sugo  $17

Mozzarella di Bufala with Babbo Coppa  $14

Grilled Quail with Shaved Fennel and Lardo  $16



Gnocchi al Telefono with Mozzarella di Bufala  $19

Garganelli with Swiss Chard, Pancetta and Asiago  $19

Linguine with Clams and Hot Chiles  $19

Black Spaghetti with Fennel, Jalapeños and House-Made Bottarga  $19

Pappardelle Bolognese  $20

Beef Cheek Ravioli with Black Truffles and Castelmagno  $20

Agnolotti with Brown Butter and Sage  $20

Orecchiette with Broccoli Rabe Pesto and Salami Calabrese  $18

Bucatini all’Amatriciana  $19

Pork “Francobolli” with Black Trumpet Mushrooms and Pecorino di Fossa  $20



Pan Seared Branzino with Braised Punntarella and Bagna Cauda  $23

Sea Scallops with Lentils, Apples and Pork Belly Confettura  $24

Tasmanian Sea Trout with Caponata and Salsa Verde  $24

Grilled Octopus with “Funghi Misti” and Chianti Vinegar  $23

Cool Arista “Tonnata” with Marinated Beets and Tuna Sauce  $22

Grilled Skirt Steak with Roasted Potatoes and Black Truffle Vinaigrette  $23

 “Grigliata Mista”  Lamb Chop, Sweetbreads & Beef Tongue with Cipolline and Aceto  $27

Veal Breast with Celery Root Fregula and Cipolline Agrodolce  $23

Hanger Steak with Salsify, Oyster Mushrooms and Porcini Mustard  $24

 Lamb Belly “alla Piastra” with Spiced Carrots and Pumpkin Seed Ricotta $23 



Rapini with Roasted Garlic  $10

Roasted Potatoes with Rosemary  $10

Brussels Sprouts with Pancetta $10    

Babbo Greens with Roasted Shallots  $10

Lentils with Pork Belly Confettura  $10



Tazmanian Sea Trout Carpaccio with Cauliflower Giardiniera  $18

Blue Crab Roe Gnocchetti with Poached Lobster and Calamari Brodo  $22

Guinea Hen “alla Cacciatora” with Braised Escarole  $23



Tasting Menu 

Roasted Cauliflower with Charred Red Onions and Black Currant Vinaigrette

Ciro Picariello, Fiano di Avellino 2013


Fettuccine with Black Trumpet Mushrooms and Smoked Ricotta

Giuseppe Mascarello “Toetto” Langhe Freisa 2010


Grilled Heritage Pork Loin with Braised Fennel and Blood Orange

La Mozza “I Perazzi” Morellino di Scansano 2012


Olio Nuovo Cake and Gelato – DaVero Oil, Two Ways +NaCl

Barberani “Calcaia” Muffa Nobile, Orvieto Classico Superiore 2007


$49 per person*

(Accompanying wines $35 per person — As listed above)

*Our tasting menu requires the participation of the entire table.