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Non c'e pane senza pena

No bread without work



Baby Beet Salad with Asian Pear and Pecorino di Fossa $15

Arugula Salad with Wild Mushrooms, Parmigiano and Aceto Tradizionale  $15

Mozzarella di Bufala with Ramps and Capezzana Oil  $15

Crostini Napoletani with Ricotta, Sardines and Dandelion Salad  $12

Steamed Cockles in Red Chili Brodetto with Green Onion Fett’unta  $15

Calamari “alla Piastra” with White Beans and Hot Peppers  $16

Lobster Salad with Sweet Peas and Black Garlic Vinaigrette  $17

Gamberoni all’ “Acqua Pazza” Fresh Mediterranean Shrimp in Crazy Water  $15

Prosciutto San Daniele “Riserva”  with Rhubarb Mostarda  $17

Mozzarella di Bufala with Babbo Coppa  $14

Grilled Quail with Shaved Fennel and Lardo  $16



Gnocchi al Telefono with Mozzarella di Bufala  $19

Sorrel “Lune” with Bitter Greens  $19

Garganelli with Rainbow Chard and Asiago  $19

Linguine with Clams and Hot Chiles  $19

Black Spaghetti with Fennel, Jalapeños and Bottarga  $19

Beef Cheek Ravioli with Black Truffles and Castelmagno  $20

Agnolotti with Brown Butter and Sage  $20

Orecchiette with Stinging Nettle Pesto and Salami Calabrese  $18

Bucatini all’Amatriciana  $19

Pappardelle Bolognese  $20



Pan Seared Grouper with Caponata and Salsa Verde  $24

Sea Scallops with ”Fagioli in Umido” and Brown Butter  $24

Crispy Branzino with Morels, Asparagus and Ramp Brodetto  $23

Grilled Octopus with “Funghi Misti” and Chianti Vinegar  $23

Cool Arista “Tonnata” with Marinated Beets and Tuna Sauce  $22

Grilled Skirt Steak with Roasted Potatoes and Black Truffle Vinaigrette  $23

 “Grigliata Mista”  Lamb Chop, Sweetbreads & Beef Tongue with Cipolline and Aceto  $27

Guinea Hen “alla Cacciatora” with Braised Escarole  $23

Lamb Belly “alla Piastra” Roasted Spring Radishes and Sorrel Pesto  $23

Grilled Veal Breast with Fregula “Verde” and Cipolline Agrodolce  $23

Turbot with Favetta, Asparagus, and Citron Agrumato $27



Rapini with Roasted Garlic  $10

Roasted Potatoes with Rosemary  $10

Sweet Peas with Pancetta  $10    

Babbo Greens with Roasted Shallots  $10

Duck Sausage with White Beans  $10



Asparagus “Milanese” with Duck Egg and Parmigiano  $15

“Paccheri” with Braised Goat and Spring Peas  $21

Pork “Francobolli” with Charred Ramps and Smoked Ricotta  $20  


Tasting Menu 

Mozzarella with Charred Ramps and Bruschetta

Olivella, Lacrima Christi del Vesuvio 2011

Orecchiette with Stinging Nettle Pesto

Nardello “Monte Zoppega” Soave Classico 2012

Grilled Heritage Pork Loin with Braised Fennel and Sour Cherry Vinaigrette

La Mozza “I Perazzi” Morellino di Scansano 2011

Olive Oil Cake and Gelato – Capezzana Extra Virgin Olive Oil +NaCl

Vietti “Cascinetta” Moscato d’Asti 2012  

$49 per person*

(Accompanying wines $35 per person — As listed above)

*Our tasting menu requires the participation of the entire table.