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Il bisogno si conosce l'amico.

You know a true friend when in need.


Arugula Salad with Wild Mushrooms, Parmigiano and Aceto Tradizionale  15

Baby Beet Salad with Blood Orange and Castelmagno   15

Crostini Napoletani with Ricotta, Sardines and Dandelion Greens  13

Gamberoni all’ “Acqua Pazza” Fresh Mediterranean Shrimp in Crazy Water  15

Steamed Cockles in Red Chili Brodetto with Green Onion “Fett’unta”  15

Calamari “alla Piastra” with White Beans and Hot Peppers  16

Prosciutto San Daniele “Riserva” with Horseradish and Figs  17

Mozzarella di Bufala with Babbo Coppa  14

Grilled Quail with Shaved Fennel and Lardo  16



Gnocchi al Telefono with Mozzarella di Bufala  19

Fettuccine with House-Made Pancetta and Radicchio  24

Garganelli with Swiss Chard, Pancetta and Asiago  19 

Linguine with Clams and Hot Chilies  19

Black Spaghetti with Fennel, Jalapeños and Bottarga  19

Agnolotti with Brown Butter and Sage  20

Pappardelle Bolognese  21

Pork Belly Pyramids with Chanterelles  21

Orecchiette with Broccoli Rabe Pesto and Salami Calabrese  18

Beef Cheek Ravioli with Black Truffles and Castelmagno  21

Bucatini all’Amatriciana  19



Grilled Octopus with “Funghi Misti” and Chianti Vinegar  23

Wild Striped Bass with Caponata and Salsa Verde  24

Sea Scallops with Black Lentils and Apples  24

Grilled Skirt Steak with Roasted Potatoes and Black Truffle Vinaigrette  23

Hanger Steak with Chanterelles, Baby Leeks, Guanciale and Porcini Mustard  24

Grilled Heritage Pork Loin with Caramelized Fennel and Blood Orange Vinaigrette  23

“Grigliata Mista” Lamb Chop, Sweetbreads & Beef Tongue with Cipolline and Aceto  27

 Guinea Hen “alla Cacciatora” with Braised Escarole  23



Rapini with Roasted Garlic  8

Roasted Potatoes with Rosemary  8

Brussel Sprouts  with Pancetta  8

Babbo Greens with Roasted Shallots  8



Duck Egg Sunny-Side Up with Guanciale and White Truffles  80

Pappardelle with White Truffles and Parmigiano  120

Crispy Branzino with Roasted Autumn Vegetables and Saba  25


Tasting Menu

Roasted Cauliflower with Babbo Coppa

Lusenti “Emiliana” Malvasia Frizzante 2015


Pork Belly Pyramids with Chanterelles

Bastianich “Vespa Bianco” Venezia Giulia 2014


Guinea Hen “alla Cacciatora”

Damiano Ciolli “Silene” Olevano Romano Superiore 2015


Olive Oil Cake and Gelato — Capezzana Olive Oil + NaCl

Cerruti “Sol” Moscato Passito 2008


49 per person*

(Accompanying wines 35 per person — As listed above)

*Our tasting menu requires the participation of the entire table. 


“Torta Caprese” with “Fior di Latte” and Vincotto  15

Saffron Panna Cotta with Apricot, Saffron Shortbread and Passion Fruit Sorbetto  15

Pecan Date Cake Caramel and Creme Fraiche 15

Olive Oil Cake and Gelato — Capezzana Olive Oil, Two Ways + NaCl  17

Buttermilk Budino and Gelato with Spiced Apple Composta and Almond Sbrisolona  15

Roasted White Chocolate Cheesecake with Coconut Croccante  15

Pistachio and Chocolate Semifreddo  15

Tartufo Sicilian Pistachios, Amarena Cherries and Fresh White Truffle  75

Frutta Fresca  15

Biscotti and Cookies  15

Assortment of Gelati and Sorbetti  15

“Assaggi di Formaggio”  15