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Non c'e pane senza pena

No bread without work



Baby Beet Salad with Red Velvet Apricots and Pecorino di Fossa $15

Arugula Salad with Wild Mushrooms, Parmigiano and Aceto Tradizionale  $15

Crostini Napoletani with Ricotta, Sardines and Dandelion Greens $12

Steamed Cockles in Red Chili Brodetto with Green Onion Fett’unta  $15

Calamari “alla Piastra” with White Beans and Hot Peppers  $16

Cool Roasted Radishes with Gorgonzola Piccante and Saba  $16

Gamberoni all’ “Acqua Pazza” Fresh Mediterranean Shrimp in Crazy Water  $15

Prosciutto San Daniele “Riserva”  with Horseradish and Fresh Plums $17

Mozzarella di Bufala with Babbo Coppa  $14

Grilled Quail with Shaved Fennel and Lardo  $16



Gnocchi al Telefono with Mozzarella di Bufala  $19

Garganelli with Rainbow Chard and Asiago  $19

Linguine with Clams and Hot Chiles  $19

Black Spaghetti with Fennel, Jalapeños and Bottarga  $19

Beef Cheek Ravioli with Black Truffles and Castelmagno  $20

Agnolotti with Brown Butter and Sage  $20

Orecchiette with Broccoli Rabe Pesto and Salami Calabrese  $18

Bucatini all’Amatriciana  $19

Pappardelle Bolognese  $20



Pan Seared Grouper with Caponata and Salsa Verde  $24

Sea Scallops with “Fagioli in Umido” and Brown Butter  $24

Crispy Branzino with Brown Beech Mushrooms, Corn and Lobster Zuppetta  $25

Grilled Octopus with “Funghi Misti” and Chianti Vinegar  $23

Cool Arista “Tonnata” with Marinated Beets and Tuna Sauce  $22

Grilled Skirt Steak with Roasted Potatoes and Black Truffle Vinaigrette  $23

 “Grigliata Mista”  Lamb Chop, Sweetbreads & Beef Tongue with Cipolline and Aceto  $27

Guinea Hen “alla Cacciatora” with Braised Escarole  $23

Lamb Belly “alla Piastra” Roasted Spring Radishes and Sorrel Pesto  $23

Veal Breast with Sweet Corn Fregula and Cipolline Agrodolce  $23




Rapini with Roasted Garlic  $10

Roasted Potatoes with Rosemary  $10

Sweet Peas with Pancetta  $10    

Babbo Greens with Roasted Shallots  $10

Duck Sausage with White Beans  $10



Duck Egg Sunny-Side Up with Market Beans, New Potatoes and Salsa Verde  $15

Pork “Francobolli” with Charred Corn and Smoked Ricotta $20

Lamb Belly “alla Piastra” with Grilled Peaches and Marinated Cucumber $23 


Tasting Menu 

Cool Roasted Radishes with Gorgonzola Piccante and Saba

Olivella, Lacrima Christi del Vesuvio 2011

Pappardelle with Chanterelles and Thyme

Roccalini, Langhe Nebbiolo 2012

Grilled Heritage Pork Loin with Braised Fennel and Sour Cherry Vinaigrette

La Mozza “I Perazzi” Morellino di Scansano 2012

Olive Oil Cake and Gelato – Capezzana Extra Virgin Olive Oil +NaCl

Brandini, Moscato d’Asti 2013

$49 per person*

(Accompanying wines $35 per person — As listed above)

*Our tasting menu requires the participation of the entire table.