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Il bisogno si conosce l'amico.

You know a true friend when in need.

 LUNCH MENU
 
ANTIPASTI

Arugula Salad with Wild Mushrooms, Parmigiano and Aceto Tradizionale  15

Baby Beet Salad with Blood Orange and Montasio  15

Crostini Napoletani with Ricotta, Sardines and Dandelion Greens  13

Gamberoni all’ “Acqua Pazza” Fresh Mediterranean Shrimp in Crazy Water  15

Steamed Cockles in Red Chili Brodetto with Green Onion Fett’unta  15

Calamari “alla Piastra” with White Beans and Hot Peppers  16

Prosciutto San Daniele “Riserva” with Horseradish and Pomegranate  17

Mozzarella di Bufala with Babbo Coppa  14

Grilled Quail with Shaved Fennel and Lardo  16

 

  

PRIMI

Gnocchi al Telefono with Mozzarella di Bufala  19

Garganelli with Swiss Chard, Pancetta and Asiago  19

Linguine with Clams and Hot Chiles  19

Black Spaghetti with Fennel, Jalapeños and Bottarga  19

Agnolotti with Brown Butter and Sage  20

Pappardelle Bolognese  21

Orecchiette with Broccoli Rabe Pesto and Salami Calabrese  18

Beef Cheek Ravioli with Black Truffles and Castelmagno  21

Bucatini all’Amatriciana  19

   

SECONDI

Grilled Octopus with “Funghi Misti” and Chianti Vinegar  23

Wild Striped Bass with Caponata and Salsa Verde  24

Sea Scallops with Black Lentils and Apples  24 

Crispy Branzino with Roasted Winters Vegetables  25

Grilled Skirt Steak with Roasted Potatoes and Black Truffle Vinaigrette  23

Grilled Heritage Pork Loin with Caramelized Fennel and Cranberry Sugo  23 

“Grigliata Mista”  Lamb Chop, Sweetbreads & Beef Tongue with Cipolline and Aceto  27

 

CONTORNI

Rapini with Roasted Garlic  8

Roasted Potatoes with Rosemary  8

Brussels Sprouts with Pancetta 8

Babbo Greens with Roasted Shallots  8

 
SPECIALS

Duck Egg Sunny-Side Up with Guanciale and Fresh Black Truffles  32

Spaghettini with Fresh Black Truffles and Parmigiano  70

Hanger Steak with Leeks, Guanciale and Porcini Mustard  24

   

 

Tasting Menu 

Roasted Cauliflower with Rabbit and Vincotto

Cantina Valle Isarco, Sylvaner 2011

 

Pork “Francobolli” with Chanterelles and Roasted Pumpkin

 Bastianich “Accelerate” 2007

 

Guinea Hen “alla Cacciatora” with Braised Escarole

Balgera “Il Fondatore” 2001

 

Olive Oil Cake and Gelato — DaVero Olive Oil + NaCl

Caravaglio, Malvasia della Lipari 2013

 

49 per person*

(Accompanying wines 35 per person — As listed above)

*Our tasting menu requires the participation of the entire table. 

 
CELEBRATION OF UMBRIA INVERNO 

Duck Egg Sunny-Side Up

Guanciale and Black Truffles

Tabarrini “Adarmando” Umbria IGT 2011

 

Braised Beef Agnolotti

Butter and Umbrian Diamonds

Paolo Bea “Arboreus” Umbria IGT 2008

 

Grilled Heritage Pork Loin

Celery Root Fregula and Tartufo Nero

Briziarelli “Vitruvio” Montefalco Sagrantino 2009

 

69 per person*

(Accompanying wines 40 per person — As listed above)

*Our tasting menu requires the participation of the entire table.