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Il bisogno si conosce l'amico.

You know a true friend when in need.


Baby Beet Salad with Blood Orange and Cacio de Roma  $15

Arugula Salad with Wild Mushrooms, Parmigiano and Aceto Tradizionale  $15

Crostini Napoletani with Ricotta, Sardines and Dandelion Greens $12

Steamed Cockles in Red Chili Brodetto with Green Onion Fett’unta  $15

Calamari “alla Piastra” with White Beans and Hot Peppers  $16

Gamberoni all’ “Acqua Pazza” Fresh Mediterranean Shrimp in Crazy Water  $15

Prosciutto San Daniele “Riserva” with Horseradish and Pomegranate  $17

Mozzarella di Bufala with Babbo Coppa $14

Grilled Quail with Shaved Fennel and Lardo  $16




Gnocchi al Telefono with Mozzarella di Bufala  $19

Garganelli with Swiss Chard, Pancetta and Asiago  $19

Linguine with Clams and Hot Chiles  $19

Black Spaghetti with Fennel, Jalapeños and Bottarga  $19

Pappardelle Bolognese  $20

Beef Cheek Ravioli with Black Truffles and Castelmagno  $20

Agnolotti with Brown Butter and Sage  $20

Orecchiette with Broccoli Rabe Pesto and Salami Calabrese  $18

Bucatini all’Amatriciana  $19



Crispy Branzino with Roasted Autumn Vegetables  $25

Wild Striped Bass with Caponata and Salsa Verde  $24

Grilled Octopus with “Funghi Misti” and Chianti Vinegar  $23

Sea Scallops with Black Lentils and Apples  $24

Grilled Skirt Steak with Roasted Potatoes and Black Truffle Vinaigrette  $23

 “Grigliata Mista”  Lamb Chop, Sweetbreads & Beef Tongue with Cipolline and Aceto  $27

Grilled Heritage Pork Loin with Caramelized Fennel and Cranberry Sugo  $23 



Rapini with Roasted Garlic  $8

Roasted Potatoes with Rosemary  $8

Brussels Sprouts with Pancetta $8

Babbo Greens with Roasted Shallots  $8


Duck Egg Sunny-Side Up with Guanciale and White Truffles  $75

Pork “Francobolli” with Chanterelles and Roasted Pumpkin  $22

Hanger Steak with Leeks, Guanciale and Porcini Mustard  $24



Tasting Menu 

Roasted Cauliflower with Rabbit and Fig Vinaigrette

Cantina Valle Isarco, Sylvaner 2011


Pork “Francobolli” with Chanterelles and Roasted Pumpkin

 Bastianich “Vespa Bianco” 2010


Guinea Hen “alla Cacciatora” with Braised Escarole

Marisa Cuomo, Furore Rosso 2013


Olive Oil Cake and Gelato — DaVero Olive Oil + NaCl

Caravaglio, Malvasia della Lipari 2013


$49 per person*

(Accompanying wines $35 per person — As listed above)

*Our tasting menu requires the participation of the entire table. 

White Truffle TASTING MENU 

Duck Egg Sunny-Side Up

Guanciale, Fett’unta and Perle di Piemonte

Lanson “Gold Label” Brut 2002



Butter, Parmigiano and Diaminti d’Alba

 Cavallotto ”Bricco Boschis” Barolo 2001


Grilled Hanger Steak

Celery Root Fregula and Tartufi Bianco

Scarzello, Barolo 1999


Olive Oil Cake and Gelato — DaVero Olive Oil + NaCl

Felsina, Vin Santo, Chianti Classico 2004


$99 per person*

(Accompanying wines $65 per person — As listed above)

*Our tasting menu requires the participation of the entire table.