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Il bisogno si conosce l'amico.

You know a true friend when in need.

 

TASTING MENUS

 

 

PASTA TASTING MENU

 

Black Tagliatelle with Peas and Castelmagno

Principe Corsini, Vino Spumante Rosé Brut NV

 

“Casunzei” with Poppy Seeds

Marisa Cuomo “Furore” Costa d’Amalfi 2014

 

Garganelli with “Funghi Trifolati”

Roagna, Langhe Rosso 2011

 

“Agnolotti al Pomodoro

La Mozza “I Perazzi” Maremma Toscana 2015

 

Pappardelle Bolognese

Masciarelli “Marina Cvetic” Montepulciano d’Abruzzo Riserva 2011

 

Vanilla Panna Cotta with Rhubarb Composta

Brandini, Moscato d’Asti 2015

 

Olive Oil Cake and Gelato – Capezzana Olive Oil, Two Ways + NaCl

Cardamaro, Amaro al Cardo e Carciofo NV

 

95 per person *

(Accompanying wines 75 per person – As listed above)

(“The Riserva Selection” of wines 115 per person – For details ask our Sommeliers)

*Our Pasta Tasting requires the participation of the entire table.

 

 

 

TRADITIONAL TASTING MENU

 

Babbo Coppa with Baby Beets and Marzolino

Lusenti “Emiliana” Malvasia Frizzante 2015

 

Pappardelle with Morels and Thyme

Bastianich “Vespa Bianco” Venezia Guilia 2014

 

Duck Tortelli with “Sugo Finto”

Damiano Ciolli “Silene” Olevano Romano Superiore 2015

 

Grilled Hanger Steak with Fregula Verde and Black Truffle Vinaigrette

La Mozza “Aragone” Maremma Toscana 2011

 

Sottocenere with Whipped Honey

Giovanni Dri “Il Roncat” Ramandolo 2011

 

Finger Lime Meringue with Passion Fruit Curd and Pink Peppercorn Sugar

Ermes Pavese “Ninive” Ice Wine 2010

 

“Torta Caprese” with “Fior di Latte” and Vincotto

Ancarani “Uvappesa” Centesimino 2011

 

99 per person *

(Accompanying Wines 75 per person – As listed above)

(“The Riserva Selection” of wines 115 per person – For details ask our Sommeliers)

*Our Traditional Tasting requires the participation of the entire table.