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Il bisogno si conosce l'amico.

You know a true friend when in need.

 

TASTING MENUS

 

 

PASTA TASTING MENU

 

Black Tagliatelle with Parsnips and Pancetta

Brandini, Langhe Arneis 2015

 

“Casunzei” with Poppy Seeds

Torre dei Beati, Cerasuolo d’Abruzzo 2015

 

Garganelli with “Funghi Trifolati”

Mario Marengo “Bricco Viole” Barolo 2005

 

“Agnolotti al Pomodoro

Pietranera, Brunello di Montalcino 2008

 

Pappardelle Bolognese

La Mozza “Aragone” Maremma Toscana 2010

 

Vanilla Panna Cotta with Concord Grape Jam

Cascina Ca’ Rossa “Birbét” Brachetto del Roero NV

 

Olive Oil Cake and Gelato – DaVero Olive Oil, Two Ways + NaCl

Cardamaro, Amaro al Cardo e Carciofo NV

 

95 per person *

(Accompanying wines 75 per person – As listed above)

(“The Riserva Selection” of wines 115 per person – For details ask our Sommeliers)

*Our Pasta Tasting requires the participation of the entire table.

 

 

 

TRADITIONAL TASTING MENU

 

Spicy Beef Tartare with Crispy Tendon and White Truffles

Ruineart, Champagne Rosé Brut NV

 

Pappardelle with Porcini and Thyme

Bastianich “Vespa Bianco” Venezia Guilia 2013

 

Duck Tortelli with “Sugo Finto”

La Mozza “I Perazzi” Maremma Toscana 2015

 

Grilled Hanger Steak with Celery Root Fregula and Black Truffle Vinaigrette

De Angelis Corvi “Elévito” Montepulciano d’Abruzzo Colline Teramane Riserva 2011

 

Sottocenere with Whipped Honey

La Stoppa “Malvasia Dolce Frizzante” Emilia IGT 2015

 

Apple Cake with Almond Sbrisolona and Crème Fraîche

Tenuta di Bibbiano “San Lorenzo” Vin Santo del Chianti Classico 2010

 

“Torta Caprese” with “Fior di Latte” and Vincotto

Ancarani “Uvappesa” Centesimino 2011

 

99 per person *

(Accompanying Wines 75 per person – As listed above)

(“The Riserva Selection” of wines 115 per person – For details ask our Sommeliers)

*Our Traditional Tasting requires the participation of the entire table.