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Non c'e pane senza pena

No bread without work

TASTING MENUS

 

PASTA TASTING MENU

 

Black Tagliatelle with Peas and Castelmagno

Nordello “Monte Zoppega” Soave Classico 2012 

 

“Casunzei” with Poppy Seeds

Scarbolo “XL” Pinot Grigio Ramato  2010

 

Garganelli with “Funghi Trifolati”

Rainoldi “Sassella” Valtellina Superiore 2009

 

“Agnolotti al Pomodoro

Tabarrini, Montefalco Rosso 2009 

 

Pappardelle Bolognese

Terredora di Paolo “Fatica Contadina” Taurasi 2008

 

Huckleberry Yogurt Coppetta

Ca’ dei Mandorli “Le Donne dei Boschi” Brachetto d’Acqui 2012

 

Olive Oil Cake and Gelato – Capezzana Extra Virgin Olive Oil +NaCl

Barberani “Calcaia” Muffa Nobila, Orvieto Classico Superiore 2007 

 

$85 per person *

(Accompanying wines $70 per person – As listed above)

(“The Riserva Selection” of wines $115 per person – For details ask our Sommeliers)

*Our Pasta Tasting requires the participation of the entire table.

 

 

 

TRADITIONAL TASTING MENU

 

Babbo Coppa with Favas and Pecorino

Cave du Vin Blanc, Blanc de Morgex et de La Salle 2012

 

Papardelle with Chanterelles and Thyme

Bastianich “Vespa Bianco” 2011

 

Duck Tortelli with “Sugo Finto”

La Stoppa “Trebbiolo” 2012

 

Hanger Steak with Morels, Peas and Black Truffle Vinaigrette

Dal Fari “Rosso d’Orsone” 2001 

 

Pecorino Ginepro with Chestnut Honey

Bastianich “Plus” 2009

 

Vanilla and Apple Panna Cotta

Vietti “Casinetta”  Moscato d’Asti 2012

 

“Torte Caprese” with “Fior di Latte” and Vincotto

Ancarini “Uvappesa” 2010

 

 

$99 per person *

(Accompanying Wines $75 per person – As listed above)

(“The Riserva Selection” of wines $115 per person – For details ask our Sommeliers)

*Our Traditional Tasting requires the participation of the entire table.