TASTING MENUS
PASTA TASTING MENU
Black Tagliatelle with Peas and Castelmagno
Kerner, Strasserhof 2012
“Casunzei” with Poppy Seeds
Ribolla Gialla, “Adriatico,” Bastianich 2010
Garganelli with “Funghi Trifolati”
Grignolino d’Asti “Isolavilla,” Tenuta Olim Bauda 2011
“Agnolotti al Pomodoro”
Carignano del Sulcis “Is Solus,” Sardus Pater 2011
Pappardelle Bolognese
“Vespa Rosso,” Bastianich 2010
Rhubarb Yogurt Coppetta
Moscato di Trani, Rivera 2008
Olive Oil Rosemary Cake with Olive Oil Gelato
“Muffa Nobile,” Castel de Paolis 2011
$80 PER PERSON *
(Accompanying wines $60 per person – As listed above)
(“The Riserva Selection” of wines $115 per person – For details ask our Sommeliers)
*Our Pasta Tasting requires the participation of the entire table.
TRADITIONAL TASTING MENU
Pecorino Sformato with Duck Bresaola and Aceto Tradizionale
Langhe Arneis, Brandini 2011
Pappardelle with Morels and Thyme
“Vespa Bianco,” Bastianich 2011
Duck Tortelli with “Sugo Finto”
“Maque” Porta del Vento 2010
Grilled Guinea Hen with Fregula “Verde” and Black Truffle Vinaigrette
“Aragone,” La Mozza 2008
Pecorino Rossellino with Chestnut Honey
“Plus”, Bastianich 2008
Grappa Panna Cotta with Amerena Cherry
Moscato d’Asti, Brandini 2011
“Torta Caprese” with “Fior di Latte” and Vincotto
“Sommo”, Colli di Serrapetrona 2008
$90 PER PERSON *
(Accompanying Wines $60 per person – As listed above)
(“The Riserva Selection” of wines $115 per person – For details ask our Sommeliers)
*Our Traditional Tasting requires the participation of the entire table.
