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Il bisogno si conosce l'amico.

You know a true friend when in need.

 

TASTING MENUS

 

 

PASTA TASTING MENU

 

Black Tagliatelle with Charred Corn and Castelmagno

Masciarelli, Trebbiano d’Abruzzo 2013

 

“Casunzei” with Poppy Seeds

Elena Walch “Vigne Castel Ringberg” Pinot Grigio 2016

 

Garganelli with “Funghi Trifolati”

Balgera, Rosso di Valtellina 1999

 

“Agnolotti al Pomodoro

San Felice, Chianti Classico 2009

 

Pappardelle Bolognese

La Mozza “I Perazzi” Maremma Cabernet 2015

 

Vanilla Panna Cotta with Peach Composta

Brandini, Moscato d’Asti 2015

 

Olive Oil Cake and Gelato – Capezzana Olive Oil, Two Ways + NaCl

Cardamaro, Amaro al Cardo e Carciofo NV

 

95 per person *

(Accompanying wines 75 per person – As listed above)

(“The Riserva Selection” of wines 115 per person – For details ask our Sommeliers)

*Our Pasta Tasting requires the participation of the entire table.

 

 

 

TRADITIONAL TASTING MENU

 

“Vitello Tonnato” with Summer Beans

Brandini, Langhe Arneis 2016

 

Pappardelle with Chanterelles and Thyme

Quintodecimo “Exultet” Fiano di Avellino 2016

 

Duck Tortelli with “Sugo Finto”

Damiano Ciolli “Silene” Olevano Romano Superiore 2015

 

Grilled Hanger Steak with Summer Beans and Roasted Tomato Vinaigrette

La Mozza “Aragone” Maremma Toscana 2011

 

Sottocenere with Whipped Honey

Giovanni Dri “Il Roncat” Ramandolo 2012

 

Finger Lime Meringue with Passion Fruit Curd and Pink Peppercorn Sugar

Ermes Pavese “Ninive” Ice Wine 2011

 

“Torta Caprese” with “Fior di Latte” and Vincotto

Cappellano, Barolo Chinato NV

 

99 per person *

(Accompanying Wines 75 per person – As listed above)

(“The Riserva Selection” of wines 115 per person – For details ask our Sommeliers)

*Our Traditional Tasting requires the participation of the entire table.