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TASTING MENUS

 

 

PASTA TASTING MENU

 

Black Tagliatelle with Parsnips and Pancetta

Ciro Picariello, Fiano di Avellino 2013

 

“Casunzei” with Poppy Seeds

Bastianich, Rosato di Refosco 2013

 

Garganelli with “Funghi Trifolati”

Giuseppe Mascarello “Toetto” Langhe Freisa 2010

 

“Agnolotti al Pomodoro

La Mozza “I Perazzi” Morellino di Scansano 2013

 

Pappardelle Bolognese

Masciarelli “Marina Cvetic” Montepulciano d’Abruzzo 2010

 

Blood Orange and Yogurt Coppetta

Ca’ dei Mandorli “Le Donne dei Boschi” Brachetto d’Acqui 2012

 

Olio Nuovo Cake and Gelato – DaVero Oil, Two Ways +NaCl

Barberani “Calcaia” Muffa Nobila, Orvieto Classico Superiore 2007 

 

$85 per person *

(Accompanying wines $75 per person – As listed above)

(“The Riserva Selection” of wines $115 per person – For details ask our Sommeliers)

*Our Pasta Tasting requires the participation of the entire table.

 

 

 

TRADITIONAL TASTING MENU

 

Tasmanian Sea Trout with Babbo Nocino and Crispy Capers

Il Mosnel, Franciacorta Brut Rosé NV

 

Papardelle with Chanterelles and Thyme

Bastianich “Vespa Bianco” 2012

 

Duck Tortelli with “Sugo Finto”

Graci, Etna Rosso 2012

 

Hanger Steak with Wild Mushroom Fregula and Black Truffle Vinaigrette

La Mozza “Aragone” 2009

 

Pecorino Ginepro with Chestnut Honey

Bastianich “Plus” 2009

 

Buttermilk Cake, Grapefruit and Crème Fraîche Gelato

Hauner, Malvasia delle Lipari 2011

 

“Torta Caprese” with “Fior di Latte” and Vincotto

Ancarini “Uvappesa” 2011

 

 

$99 per person *

(Accompanying Wines $75 per person – As listed above)

(“The Riserva Selection” of wines $115 per person – For details ask our Sommeliers)

*Our Traditional Tasting requires the participation of the entire table.