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Il bisogno si conosce l'amico.

You know a true friend when in need.

 

TASTING MENUS

 

 

PASTA TASTING MENU

 

Black Tagliatelle with Charred Corn and Castelmagno

Bastianich “Adriatico” Ribolla Gialla 2013

 

“Casunzei” with Poppy Seeds

Bisson, Ciliegiolo Rosato 2015

 

Garganelli with “Funghi Trifolati”

Giuseppe Sedilesu “Sartiu” Cannonau di Sardegna 2012

 

“Agnolotti al Pomodoro

Selvapiana, Chianti Rufina 2014

 

Pappardelle Bolognese

La Mozza “Aragone” 2010

 

Vanilla Panna Cotta with Apricot Composta 

Ermes Pavese “Ninive” 2010

 

Olive Oil Cake and Gelato – Capezzana Olive Oil, Two Ways + NaCl

Cardamaro, Amaro al Cardo e Carciofo NV

 

95 per person *

(Accompanying wines $75 per person – As listed above)

(“The Riserva Selection” of wines 115 per person – For details ask our Sommeliers)

*Our Pasta Tasting requires the participation of the entire table.

 

 

 

TRADITIONAL TASTING MENU

 

Sweet Corn Sformato with Babbo Coppa

Cantina della Volta, Lambrusco di Modena Brut 2009

 

Pappardelle with Morels and Thyme

Bastianich “Vespa Bianco” 2013

 

Duck Tortelli with “Sugo Finto”

Brandini “Filari Lunghi” Dolcetto d’Alba 2014

 

Grilled Hanger Steak with Summer Squash and Black Truffle Vinaigrette

Tenuta Sette Ponti “Poggio al Lupo” 2005

 

Sottocenere with Whipped Honey

Cantina Terlano, Gewürztraminer 2012

 

Roasted Strawberries with Mascarpone and Aceto Manodori

Ancarani “Uvappesa” 2011

 

“Torta Caprese” with “Fior di Latte” and Vincotto

Lorenzo Begali, Recioto della Valpolicella 2000

 

99 per person *

(Accompanying Wines 75 per person – As listed above)

(“The Riserva Selection” of wines 115 per person – For details ask our Sommeliers)

*Our Traditional Tasting requires the participation of the entire table.