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Non c'e pane senza pena

No bread without work

 

TASTING MENUS

 

“LA VIGILIA”

CHRISTMAS EVE TASTING MENU

Wednesday, December 24th, 2014 in place of our Traditional Tasting Menu

 

Bay Scallop Crudo with Caviar and Blood Orange Granita

Simone-Selosse “Premiers Sauver” Brut NV

 

Crab Ravioli with Sea Urchin

Edi Keber, Bianco 2012

 

Penne Nere with Baccalà Ragu

Graci, Etna Rosso 2012

 

Crispy Branzino with Winter Caponata

Paolo Bea “Santa Chiara” 2011

or

Eel Livornese

Stella di Campalto, Rosso di Montalcino 2009

 

Nuvola di Pecora with Cranberry Mostarda

Roagna, Langhe Nebbiolo 2008

 

Torte Caprese with Eggnog Gelato

Santa Vittoria Vin Santo Valdichiana 2008

 

Panettone

Cappellano, Barolo Chinato NV

 

$99 per person *

(Accompanying Wines $75 per person – As listed above)

(“The Riserva Selection” of wines $115 per person – For details ask our Sommeliers)

*Our Sette Pesci Tasting requires the participation of the entire table.

 

 

PASTA TASTING MENU

 

Black Tagliatelle with Parsnips and Pancetta

Ciro Picariello, Fiano di Avellino 2012

 

“Casunzei” with Poppy Seeds

Bastianich, Rosato di Refosco 2013

 

Garganelli with “Funghi Trifolati”

Roagna, Langhe Rosso 2008

 

“Agnolotti al Pomodoro

La Mozza “I Perazzi” Morellino di Scansano 2012

 

Pappardelle Bolognese

Antonelli “Contrario” 2009

 

Quince and Yogurt Coppetta

Ca’ dei Mandorli “Le Donne dei Boschi” Brachetto d’Acqui 2012

 

Olive Oil Cake and Gelato – Capezzana Extra Virgin Olive Oil +NaCl

Barberani “Calcaia” Muffa Nobila, Orvieto Classico Superiore 2007 

 

$85 per person *

(Accompanying wines $75 per person – As listed above)

(“The Riserva Selection” of wines $115 per person – For details ask our Sommeliers)

*Our Pasta Tasting requires the participation of the entire table.

 

 

 

TRADITIONAL TASTING MENU

 

Celery Root Sformato with Speck and Vincotto

Barone Pizzini, Franciacorta Brut NV

 

Papardelle with Chanterelles and Thyme

Bastianich “Vespa Bianco” 2012

 

Duck Tortelli with “Sugo Finto”

Mesa “Buio” Carignano del Sulcis 2011

 

Hanger Steak with Wild Mushroom Fregula and Black Truffle Vinaigrette

La Mozza “Aragone” 2009

 

Pecorino Ginepro with Chestnut Honey

Bastianich “Pinot Plus” 1999

 

Date Cake with Fichi Freschi and Spiced Fig Gelato

Santa Vittoria, Vin Santo Valdichiana 2008

 

“Torte Caprese” with “Fior di Latte” and Vincotto

Ancarini “Uvappesa” 2011

 

 

$99 per person *

(Accompanying Wines $75 per person – As listed above)

(“The Riserva Selection” of wines $115 per person – For details ask our Sommeliers)

*Our Traditional Tasting requires the participation of the entire table.

 

 

WHITE TRUFFLE TASTING MENU

 

Duck Egg Sunny-Side Up with Guanciale

 

Pumpkin “Lune” with Sage

 

Pappardelle with Parmigiano

 

“Brasato al Barolo” Braised Beef with Porcini Mushrooms

 

Castelmagno with Truffle Honey

 

Date Cake with Fichi Freschi and Spiced Fig Gelato

 

Olive Oil Cake and Gelato – Capezzana Extra Virgin Olive Oil +NaCl

 

 

$300 per person

(“The Riserva Selection” of wines $115 per person – For details ask our Sommeliers)