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Il bisogno si conosce l'amico.

You know a true friend when in need.

 

TASTING MENUS

 

 

PASTA TASTING MENU

 

Black Tagliatelle with Parsnips and Pancetta

Masciarelli, Trebbiano d’Abruzzo 2013

 

“Casunzei” with Poppy Seeds

Elena Walch “Vigna Castel Ringberg” Pinot Grigio 2016

 

Garganelli with “Funghi Trifolati”

Balgera, Rosso di Valtellina 1999

 

“Agnolotti al Pomodoro

Rocca di Montegrosso, Chianti Classico 2015

 

Pappardelle Bolognese

Bastianich “Vespa Rosso” Venezia Giulia 2012

 

Vanilla Panna Cotta with Quince

Brandini, Moscato d’Asti 2016

 

Olive Oil Cake and Gelato – DaVero Olive Oil, Two Ways + NaCl

Cardamaro, Amaro al Cardo e Carciofo NV

 

95 per person *

(Accompanying wines 75 per person – As listed above)

(“The Riserva Selection” of wines 115 per person – For details ask our Sommeliers)

*Our Pasta Tasting requires the participation of the entire table.

 

 

 

TRADITIONAL TASTING MENU

 

Beef Carpaccio with Fresh Black Truffles and DaVero Olive Oil

Clelia Romano “Colli di Lapio” Fiano di Avellino 2016

 

Pappardelle with Chanterelles and Thyme

Bastianich “Vespa Bianco” Venezia Giulia 2008

 

Duck Tortelli with “Sugo Finto”

Giacomo Brezza, Dolcetto d’Alba 2014

 

Grilled Hanger Steak with Pumpkin Fregula and Black Truffle Vinaigrette

La Mozza “I Perazzi” Maremma Cabernet 2016

 

Idyll Gris with Whipped Honey

Giovanni Dri “Il Roncat” Ramandolo 2012

 

Finger Lime Meringue with Lime Curd and Pink Peppercorn Sugar

Ermes Pavese “Ninive” Ice Wine 2011

 

“Torta Caprese” with “Fior di Latte” and Vincotto

Cappellano, Barolo Chinato NV

 

99 per person *

(Accompanying Wines 75 per person – As listed above)

(“The Riserva Selection” of wines 115 per person – For details ask our Sommeliers)

*Our Traditional Tasting requires the participation of the entire table.