Pasta Tasting
Pasta Tasting
-
Black Spaghetti
with Jumbo Lump Crab and Green Chiles
Fulvia Tombolini, Verdicchio dei Castelli di Jesi Classico Riserva DOCG 2014 -
Duo Ravioli
With Sunchokes, Robiola and Aceto Manodori
La Torretta “Torretta”, Lazio Bianco 2020 -
Garganelli
with “Funghi Trifolati” and Black Truffle Pesto and Grana Padano
Du Cropio “Dom Giuvà” Cirò Rosso Classico Superiore 2016 -
Beef Cheek Ravioli
with Crushed Squab Liver and Black Truffles
Vino Tritono “Tritono” Mendoza Malbec 2014 -
Pappardelle Bolognese
Bastianich “Vespa Rosso” Venezia Giulia 2015
-
Sorbetto
-
Olive Oil Cake and Gelato
Olio Verde, Two Ways + Nacl
Rachele Bosca "Cardamaro" Vino Aromatizzato al Cardo NV -
120 Per Person
(Accompanying wines 85 per person – As listed above)
(The Riserva Selection of wines 150 per person – For details ask our Sommeliers)
*Our Pasta Tasting Menu requires the participation of the entire table.