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Il bisogno si conosce l'amico.

You know a true friend when in need.

 

TASTING MENUS

 

 

PASTA TASTING MENU

 

Black Tagliatelle with Peas and Castelmagno

Veica & Venica “Ronco delle Mele” 2014

 

“Casunzei” with Poppy Seeds

Bastianich “Adriatico” Ribolla Gialla 2013

 

Garganelli with “Funghi Trifolati”

Gulfi, Cerasuolo di Vittoria 2014

 

“Agnolotti al Pomodoro

Selvapiana, Chianti Rufina 2014

 

Pappardelle Bolognese

La Mozza “Aragone” 2010

 

Vanilla Panna Cotta with Raspberry Vincotto

Cascina Ca’ Rossa “Birbét” Brachetto del Roero NV

 

Olive Oil Cake and Gelato – Capezzana Olive Oil, Two Ways + NaCl

Cardamaro, Amaro al Cardo e Carciofo NV

 

95 per person *

(Accompanying wines $75 per person – As listed above)

(“The Riserva Selection” of wines 115 per person – For details ask our Sommeliers)

*Our Pasta Tasting requires the participation of the entire table.

 

 

 

TRADITIONAL TASTING MENU

 

Babbo Coppa with Favas, Mint and Pecorino Toscano

Cantina della Volta, Lambrusco di Modena Brut 2009

 

Pappardelle with Morels and Thyme

Bastianich “Vespa Bianco” 2013

 

Duck Tortelli with “Sugo Finto”

Brandini “Filari Lunghi” Dolcetto d’Alba 2014

 

Hanger Steak with Fregula Verde and Black Truffle Vinaigrette

Tenuta Sette Ponti “Poggio al Lupo” 2005

 

Sottocenere with Whipped Honey

Cantina Terlano, Gewürztraminer 2012

 

Roasted Strawberries with Mascarpone and Aceto Manodori

Ancarani “Uvappesa” 2011

 

“Torta Caprese” with “Fior di Latte” and Vincotto

Cerruti “Sol” 2008

 

99 per person *

(Accompanying Wines 75 per person – As listed above)

(“The Riserva Selection” of wines 115 per person – For details ask our Sommeliers)

*Our Traditional Tasting requires the participation of the entire table.