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Il bisogno si conosce l'amico.

You know a true friend when in need.

 

TASTING MENUS

 

 

PASTA TASTING MENU

 

Black Tagliatelle with Charred Corn and Castelmagno

Brandini, Langhe Arneis 2013

 

“Casunzei” with Poppy Seeds

Bastianich, Rosato di Refosco 2013

 

Garganelli with “Funghi Trifolati”

Graci, Etna Rosso 2012

 

“Agnolotti al Pomodoro

La Mozza “I Perazzi” Morellino di Scansano 2013

 

Pappardelle Bolognese

Masciarelli “Marina Cvetic” Montepulciano d’Abruzzo 2010

 

Strawberry and Yogurt Coppetta

 Vietti “Cascinetta” Moscato d’Asti 2014

 

Olive Oil Cake and Gelato – DaVero Olive Oil, Two Ways +NaCl

Santa Vittoria, Vin Santo Valdichiana 2009

 

$85 per person *

(Accompanying wines $75 per person – As listed above)

(“The Riserva Selection” of wines $115 per person – For details ask our Sommeliers)

*Our Pasta Tasting requires the participation of the entire table.

 

 

 

TRADITIONAL TASTING MENU

 

Babbo Coppa with “Verdure alla Caprese”and Pecorino

Paltrinieri,”Leclisse” Lambrusco di Sorbara NV

 

Pappardelle with Chanterelles and Thyme

Bastianich “Vespa Bianco” 2012

 

Duck Tortelli with “Sugo Finto”

Marisa Cuomo, Furore Rosso 2013

 

Hanger Steak with Wild Mushroom Fregula and Black Truffle Vinaigrette

La Mozza “Aragone” 2010

 

Pecorino Ginepro with Wildflower Honey

Bastianich “Plus” 2009

 

Raspberry Cake with Mint and Crème Fraîche

 Ca’ dei Mandorli “Le Donne dei Boschi” Brachetto d’Acqui 2012

 

“Torta Caprese” with “Fior di Latte” and Vincotto

 Quinta do Noval “Noval Black” NV

 

$99 per person *

(Accompanying Wines $75 per person – As listed above)

(“The Riserva Selection” of wines $115 per person – For details ask our Sommeliers)

*Our Traditional Tasting requires the participation of the entire table.