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Il bisogno si conosce l'amico.

You know a true friend when in need.

 

TASTING MENUS

 

 

PASTA TASTING MENU

 

Black Tagliatelle with Parsnips and Pancetta

Brandini, Langhe Arneis 2014

 

“Casunzei” with Poppy Seeds

Cantalupi, Salento Rosato IGT 2015

 

Garganelli with “Funghi Trifolati”

Rocce dei Manzoni “Vigna d’la Roul” Barolo 1997

 

“Agnolotti al Pomodoro

Canalicchio di Sopra, Rosso di Montalcino 2014

 

Pappardelle Bolognese

La Mozza “Aragone” Maremma Toscana 2010

 

Vanilla Panna Cotta with Huckleberry Composta 

Vietti, Moscato d’ Asti 2015

 

Olive Oil Cake and Gelato – Capezzana Olive Oil, Two Ways + NaCl

Cardamaro, Amaro al Cardo e Carciofo NV

 

95 per person *

(Accompanying wines 75 per person – As listed above)

(“The Riserva Selection” of wines 115 per person – For details ask our Sommeliers)

*Our Pasta Tasting requires the participation of the entire table.

 

 

 

TRADITIONAL TASTING MENU

 

Pecorino Sformato with Babbo Coppa

Cantina della Volta, Lambrusco di Modena Brut 2009

 

Pappardelle with Chanterelles and Thyme

Bastianich “Vespa Bianco” Venezia Guilia 2013

 

Duck Tortelli with “Sugo Finto”

La Mozza “I Perazzi” Maremma Toscana 2014

 

Grilled Hanger Steak with Celery Root Fregula and Black Truffle Vinaigrette

De Angelis Corvi “Elevito” Montepulciano d’Abruzzo Colline Teramane Riserva 2011

 

Sottocenere with Whipped Honey

Barbieto “Colheita” Madeira Single Harvest 2003

 

Peach Cake with Creme Fraiche and Raspberries

La Stoppa “Malvasia Dolce Frizzante” Emilia IGT 2015

 

“Torta Caprese” with “Fior di Latte” and Vincotto

Ancarani “Uvappesa” Centesimino 2011

 

99 per person *

(Accompanying Wines 75 per person – As listed above)

(“The Riserva Selection” of wines 115 per person – For details ask our Sommeliers)

*Our Traditional Tasting requires the participation of the entire table.