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Il bisogno si conosce l'amico.

You know a true friend when in need.

 

TASTING MENUS

 

 

PASTA TASTING MENU

 

Black Tagliatelle with Parsnips and Pancetta

Arcari e Danesi, Dosaggio Zero NV

 

“Casunzei” with Poppy Seeds

Bastianich “Adriatico” Malvasia Istriana 2013

 

Garganelli with “Funghi Trifolati”

Castello di Verduno “Basadone” Verduno Pelaverga 2014

 

“Agnolotti al Pomodoro

Tenuta di Bibbiano “Montornello” Chianti Classico 2011

 

Pappardelle Bolognese

La Mozza “Aragone” 2010

 

Finger Lime Meringue with Pink Peppercorn

Caravaglio, Malvasia della Lipari 2013

 

Olive Oil Cake and Gelato DaVero Olive Oil, Two Ways + NaCl

Cardamaro, Amaro al Cardo e Carciofo NV

 

95 per person *

(Accompanying wines $75 per person – As listed above)

(“The Riserva Selection” of wines 115 per person – For details ask our Sommeliers)

*Our Pasta Tasting requires the participation of the entire table.

 

 

 

TRADITIONAL TASTING MENU

 

Babbo Lonza with Pumpkin “in Scapece” and Mint

H. Blin, Brut Rosé NV

 

Pappardelle with Chanterelles and Thyme

Bastianich “Accelerate” 2007

 

Duck Tortelli with “Sugo Finto”

Iuli “Rossore”Barbera del Monferrato 2011

 

Hanger Steak with Wild Mushroom Fregula and Black Truffle Vinaigrette

Praesidium, Montepulciano d’Abruzzo Riserva 2010

 

Sottocenere with Whipped Honey

Bastianich “Calabrone” 2008

 

Latte Fritto with Malted Chocolate Budino and Banana Gelato

Varnelli, Caffè Moka NV

 

“Torta Caprese” with “Fior di Latte” and Vincotto

Cascina Ca’ Rossa “Birbét” Brachetto del Roero NV

 

99 per person *

(Accompanying Wines 75 per person – As listed above)

(“The Riserva Selection” of wines 115 per person – For details ask our Sommeliers)

*Our Traditional Tasting requires the participation of the entire table.