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Non c'e pane senza pena

No bread without work

TASTING MENUS

 

PASTA TASTING MENU

 

Black Tagliatelle with Parsnips and Pancetta

Ciro Picariello, Fiano di Avellino 2012

 

“Casunzei” with Poppy Seeds

Bastianich, Rosato di Refosco 2013

 

Garganelli with “Funghi Trifolati”

Nervi, Gattinara 2006

 

“Agnolotti al Pomodoro

La Mozza “I Perazzi” Morellino di Scansano 2012

 

Pappardelle Bolognese

Antonelli “Contrario” 2009

 

Quince and Yogurt Coppetta

Ca’ dei Mandorli “Le Donne dei Boschi” Brachetto d’Acqui 2012

 

Olive Oil Cake and Gelato – Capezzana Extra Virgin Olive Oil +NaCl

Barberani “Calcaia” Muffa Nobila, Orvieto Classico Superiore 2007 

 

$85 per person *

(Accompanying wines $75 per person – As listed above)

(“The Riserva Selection” of wines $115 per person – For details ask our Sommeliers)

*Our Pasta Tasting requires the participation of the entire table.

 

 

 

TRADITIONAL TASTING MENU

 

Celery Root Sformato with Speck and Vincotto

Barone Pizzini, Franciacorta Brut NV

 

Papardelle with Chanterelles and Thyme

Bastianich “Vespa Bianco” 2011

 

Duck Tortelli with “Sugo Finto”

Mesa “Buio” Carignano del Sulcis 2011

 

Hanger Steak with Wild Mushroom Fregula and Black Truffle Vinaigrette

La Mozza “Aragone” 2009

 

Pecorino Ginepro with Chestnut Honey

Bastianich “Pinot Plus” 1999

 

Honey Cake with Fichi Freschi and Spiced Fig Gelato

Hauner, Malvasia delle Lipari 2011

 

“Torte Caprese” with “Fior di Latte” and Vincotto

Ancarini “Uvappesa” 2010

 

 

$99 per person *

(Accompanying Wines $75 per person – As listed above)

(“The Riserva Selection” of wines $115 per person – For details ask our Sommeliers)

*Our Traditional Tasting requires the participation of the entire table.