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TASTING MENUS

 

 

PASTA TASTING MENU

 

Black Tagliatelle with Peas and Castelmagno

Brandini, Langhe Arneis 2013

 

“Casunzei” with Poppy Seeds

Bastianich, Rosato di Refosco 2013

 

Garganelli with “Funghi Trifolati”

Giuseppe Mascarello “Toetto” Langhe Freisa 2010

 

“Agnolotti al Pomodoro

La Mozza “I Perazzi” Morellino di Scansano 2013

 

Pappardelle Bolognese

Masciarelli “Marina Cvetic” Montepulciano d’Abruzzo 2010

 

Strawberry and Yogurt Coppetta

Ca’ dei Mandorli “Le Donne dei Boschi” Brachetto d’Acqui 2012

 

Olive Oil Cake and Gelato – DaVero Olive Oil, Two Ways +NaCl

Marjan Simcic “Leonardo” Ribolla Gialla 2008

 

$85 per person *

(Accompanying wines $75 per person – As listed above)

(“The Riserva Selection” of wines $115 per person – For details ask our Sommeliers)

*Our Pasta Tasting requires the participation of the entire table.

 

 

 

TRADITIONAL TASTING MENU

 

Babbo Coppa with Favas and Pecorino

Il Mosnel, Franciacorta Brut Rosé NV

 

Papardelle with Morels and Thyme

Bastianich “Vespa Bianco” 2012

 

Duck Tortelli with “Sugo Finto”

Graci, Etna Rosso 2012

 

Hanger Steak with Wild Mushroom Fregula and Black Truffle Vinaigrette

La Mozza “Aragone” 2010

 

Pecorino Ginepro with Chestnut Honey

Bastianich “Plus” 2009

 

Apricot Cake with Fried Sage and Buttermilk Gelato

Hauner, Malvasia delle Lipari 2011

 

“Torta Caprese” with “Fior di Latte” and Vincotto

Ancarini “Uvappesa” 2011

 

 

$99 per person *

(Accompanying Wines $75 per person – As listed above)

(“The Riserva Selection” of wines $115 per person – For details ask our Sommeliers)

*Our Traditional Tasting requires the participation of the entire table.