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Il bisogno si conosce l'amico.

You know a true friend when in need.

 

TASTING MENUS

 

 

PASTA TASTING MENU

 

Black Tagliatelle with Charred Corn and Castelmagno

Bastianich “Adriatico” Ribolla Gialla 2013

 

“Casunzei” with Poppy Seeds

Bisson, Ciliegiolo Rosato 2015

 

Garganelli with “Funghi Trifolati”

Ka Mancine “Beragna” Rossese di Dolceacqua 2015

 

“Agnolotti al Pomodoro

Canalicchio di Sopra, Rosso di Montalcino 2014

 

Pappardelle Bolognese

Bastianich “Vespa Rosso” Venezia Giulia 2012

 

Vanilla Panna Cotta with Blueberry Composta 

Cascina Ca’ Rossa “Birbet” Brachetto del Roero NV

 

Olive Oil Cake and Gelato – Capezzana Olive Oil, Two Ways + NaCl

Cardamaro, Amaro al Cardo e Carciofo NV

 

95 per person *

(Accompanying wines 75 per person – As listed above)

(“The Riserva Selection” of wines 115 per person – For details ask our Sommeliers)

*Our Pasta Tasting requires the participation of the entire table.

 

 

 

TRADITIONAL TASTING MENU

 

Sweet Corn Sformato with Babbo Coppa

Cantina della Volta, Lambrusco di Modena Brut 2010

 

Pappardelle with Chanterelles and Thyme

Bastianich “Vespa Bianco” Venezia Guilia 2013

 

Duck Tortelli with “Sugo Finto”

Giuseppe Sedilesu “Sartiu” Cannonau di Sardegna 2012

 

Grilled Hanger Steak with Summer Squash and Black Truffle Vinaigrette

Macarico “Macari'” Aglianico del Vulture 2013

 

Sottocenere with Whipped Honey

Cantina Terlano, Gewürztraminer 2012

 

Roasted Strawberries with Mascarpone and Aceto Manodori

Brandini, Moscato d’Asti 2015

 

“Torta Caprese” with “Fior di Latte” and Vincotto

Ancarani “Uvappesa” Centesimino 2011

 

99 per person *

(Accompanying Wines 75 per person – As listed above)

(“The Riserva Selection” of wines 115 per person – For details ask our Sommeliers)

*Our Traditional Tasting requires the participation of the entire table.