Make a Reservation

Il bisogno si conosce l'amico.

You know a true friend when in need.

 
Available Tuesday through Saturday during lunchtime

$69 per person* Tuesday-Saturday (Accompanying wines 45 per person)

 

Black truffle tasting menu

  

Beef Carpaccio with Capezanna Olive Oil and Black Truffles
Denavolo “Dinavolino” Emilia IGT 2014 

 

Agnolotti with Parmigiano Reggiano and Umbrian Diamonds
Marchesi di Gresy “Camp Gros” Barbaresco 2000

 

Guinea Hen with Roasted Chanterelles and Tartufo Nero
Paolo Bea “Pipparello” Montefalco Rosso 2009

 

“Torta Caprese” with “Fior di Latte” and Vincotto
La Stoppa “Malvasia Dolce Frizzante” Emilia IGT 2015

 

 

*Tasting menu requires the participation of the entire table.