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RECIPE OF THE MONTH INGREDIENT OF THE MONTH BABBO MENU |
Even though our menus change nightly, this area of the site should give you a feel for our menu. This menu is from April 2009 ANTIPASTI PRIMI SECONDI CONTORNI TASTING MENUS DOLCI E FORMAGGI A N T I P A S T I Marinated Fresh Sardines with Caramelized Fennel and Lobster Oil $12 Grilled Octopus with “Borlotti Marinati” and Spicy Limoncello Vinaigrette $15 Marinated Gulf Shrimp with Radishes, Budding Chives and a Jalapeño Vinaigrette $16 Steamed Cockles with Red Chiles and Basil $15 “Neci con Funghi Misti” $15 Asparagus “Milanese” with Duck Egg and Parmigiano $15 Crisp Spring Vegetables with Goat’s Milk Ricotta and Rhubarb Agrodolce $14Roasted Beet Tartare with Chianti Vinegar and Ricotta Salata $14 Baby WildArugula with Parmigiano and Aceto Manodori $17 Warm Tripe “alla Parmigiana” $11 Warm Lamb’s Tongue Vinaigrette with Morel Mushrooms and a 3-Minute Egg $13 Pig Foot “Milanese” with Rice Beans and Arugula $15 Testa with Pickled Pearls and Thyme Vinaigrette $11 Duck Bresaola with Asparagus and Parmigiano $14 Prosciutto San Daniele “Riserva” with Black Pepper “Fett’unta” $15 Armandino’s Salumi – Finnochiona and Lamb Prosciutto $17
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ANTIPASTI PRIMI SECONDI CONTORNI TASTING MENUS DOLCI E FORMAGGI |
P R I M I
Goat Cheese Tortelloni with Dried Orange and Wild Fennel Pollen $19 Spaghettini with Spicy Budding Chives and a One Pound Lobster $26 Maccheroni alla Chitarra with Oven Dried Tomatoes, Red Chiles and Bottarga di Muggine $20 Bucatiniall’Amatriciana with Guanciale, Hot Pepper and Pecorino $20 Garganelli with “Funghi Trifolati” $22 Mint Love Letters with Spicy Lamb Sausage $20 Lamb’s Brain “Francobolli” with Lemon and Sage $19 Goose Liver Ravioli with Balsamic Vinegar and Brown Butter $24 Stinging Nettle Pappardelle with Wild Boar Ragu $23 PappardelleBolognese $21 Sweet Potato “Lune” with Sage and Amaretti $19 Homemade Orecchiette with Sweet Sausage and Rapini $19 Gnocchi with Braised Oxtail $20 Fettuccine with House-Made Pancetta and Asparagus $23 Beef Cheek Ravioli with Crushed Squab Liver and Black Truffles $23 Linguine with Clams, Pancetta and Hot Chiles $21 Black Spaghetti with Mussels, Spicy Salami Calabrese and Green Chiles $25
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ANTIPASTI PRIMI SECONDI CONTORNI TASTING MENUS DOLCI E FORMAGGI |
S E C O N D I
Spicy Two Minute Calamari Sicilian Lifeguard Style $24 Whole Grilled Branzino with Radicchio in Pancetta and Lemon Oregano Jam $29 Wild Striped Bass with Sweet Potato and Chorizo Vinaigrette $28 Barbecued Squab with Roasted Beet “Farrotto” and Porcini Mustard $27 Duck with Five Lillies, Babbo Pancetta and Kumquat Vinaigrette $29 Grilled Quail with “Scorzonera alla Romana” and Saba $27 Rabbit with Peas, Babbo Pancetta and Carrot Vinaigrette $28 Grilled Pork Chop with Cherry Peppers, Cipolline and Aceto Manodori $29 Fennel Dusted Sweetbreads with Sweet and Sour Onions, Duck Bacon and Membrillo Vinegar $27 Grilled Lamb Chops “Scottadita” with Sunchokes, Grilled Onions and Lemon Yogurt $29 “Brasato al Barolo” Braised Beef with Porcini Mushrooms $29 Barbecued Skirt Steak with Asparagus “alla Piastra” and Salsa Verde $28 Veal Breast with Shisito Peppers and Treviso $29 Deconstructed Osso Buco for Two with Saffron Orzo, Cavolo Nero and Chestnut Gremolata $75 Grilled Ribeye for Two with Ramps and Aceto Manodori $70
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ANTIPASTI PRIMI SECONDI CONTORNI TASTING MENUS DOLCI E FORMAGGI |
C O N T O R N I
Roasted Beet “Farrotto” $8
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ANTIPASTI PRIMI SECONDI CONTORNI TASTING MENUS DOLCI E FORMAGGI |
P A S T A T A S T I N G M E N U
Black Tagliatelle with Parsnips and Pancetta $69 per person * (Accompanying wines $50 per person – As listed above) Culatello with Ramps and Pecorino $75 per person * (Accompanying Wines $50 per person – As listed above) |
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ANTIPASTI PRIMI SECONDI CONTORNI TASTING MENUS DOLCI E FORMAGGI |
D O L C I E F O R M A G G I
Chocolate Hazelnut Cake Saffron Panna Cotta Cranberry and Pecan Budino Pumpkin Cheesecake Hudson Valley Schiacciata Pistachio and Chocolate Semifreddo $12 Biscotti and Cookies $11 Assortment of Gelati and Sorbetti $11 Selection of Three Cheeses $12 of Five Cheeses $15 of Seven Cheeses $18 Paglina |