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Ever since Babbo's opening, the press has had plenty to say about it. Check out some selected articles and reviews below:
America's Top 50 Restaurants
Gourmet, October 2006
Babbo's recipe for Bavette with Sun Gold Tomatoes, August 2006
Frank Bruni Review, 2004
Mario Rates NY Panini, Jul 2002
Cheap Eats, July 2002
May 2002
May 2002
Review, Aug 26 1998
Review, Mar 3 1999
Review, 2001
Review, November 1999
Best New Wine Lists 1999
The Antipasto Challenge, Oct 2000
Fall Preview 1999 / Sep 9, 1999
Review, Oct 4 1999