Ingredients:
3 large Heirloom tomatoes, cut or sliced to your liking
½ cup breadcrumbs
¼ cup thinly sliced red onions
½ cup sliced cucumbers, seeded
¼ cup whole basil
2 Tablespoons sherry vinegar
3 tablespoons extra virgin olive oil
Salt and freshly ground black pepper, to taste
Lightly toasted day-old bread.
Once toasted, set aside the bread until cool. Meanwhile, in a large bowl, toss together all ingredient. Add croutons and set aside for 15 minutes at room temperature before serving. Lightly toss before plating.
Yields : 4 servings
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