Babbo Ristorante

RECIPE OF THE MONTH

INGREDIENT OF THE MONTH

DOLCI OF THE MONTH

BABBO MENU

Click on the links below to view recipes from past months

Archives are alphabetized by recipe name. Click on the first letter of the recipe for quick find.
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A	• APPLES OF THE VAL DI NON • ANISE AND LEMON TARALLI • ASPARAGUS AND RICOTTA RAVIOLI • AUTUMN VEGETABLE SALAD WITH FRICCO
B	• BACCALA ALLA VICENTINA • BARBECUED OCTOPUS WITH SPICY TANGERINE CITRONETTE • BIGOLI CON SALSA • BISCOTTI • BISCOTTI DI FARRO • BLACK SPAGHETTI WITH ROCK SHRIMP AND SPICY SOPPRESSATA • BOLLITO MISTO • BOLLITO MISTO WITH CRANBERRY MOSTARDA • BONET ALLA PIEMONTESE • BRAISED FENNEL SALAD WITH PEARS AND GORGONZOLA • BRAISED LEEK AGNOLOTTI WITH SWEET CORN AND CASTELMAGNO • BRUSCHETTA WITH FAVAS AND NEW YORK STATE RICOTTA • BRUSCHETTE AL'INFERNO • BUCATINI ALL'AMATRICIANA • BUDINO DI CASTAGNE
C	• CALAMARI - TWO MINUTE SICILIAN LIFEGUARD STYLE •CAPRETO CACIO E UOVA • CARCIOFI ALL ROMANA • CARPACCIO DI ZUCCHINI CON ANGURIA E TARANTELLO • CASUNZEI • CASTAGNACCIO • CAVATELLI CON CIMA DI RAPE • CHEESES OF LE MARCHE • CHEESES OF PIEMONTE AND THE BRA CHEESE FESTIVAL • CHEESES OF SALERNO • CHEESNUT FLOUR OF GARGAGNANA • CITRUS FRUITS • CORZETTI • COCKLES -STEAMED IN A HABANERO CHIVE BROTH • COPPA WITH PUMPKIN IN SCAPECE • COPULETTAS • COTECHINO WITH LENTILS • CRISPY TROUT WITH INSALATA CRUDA AND HEIRLOOM TOMATO SEED VINAIGRETTE • CULATELLO WITH FIGS • CULINGIONIS
D	• DUCK BRESAOLA WITH CANNELLINI AND RED ONION JAM • DUCK W/ SAVOY, SPECK & BROVADA • DUCK EGG WITH GUANCIALE, FETT'UNTA AND WHITE TRUFFLES
E
F	• FIG & WALNUT BISCOTTI • FREGOLOTTA • FRUITS OF FRIULI • FUSILLI WITH BRAISED RABBIT - ISCHIA STYLE
G	• GORGONZOLA • GORGONZOLA WITH MINT, WALNUTS, & SOUR CHERRY JAM • GRILLED RADICCHIO TREVISANO WITH ASIAGO & HORSERADISH • GRILLED GUINEA HEN WITH FREGULA AND BLACK TRUFFLE VINAIGRETTE • GUBANA
H	• HAZELNUT CAKE • HONEY AND HONEY COOKIES
I
J
K	• KIWI FROM VERONA
L	• LAGANNE ALLA MOLSANA • LAMB WITH EGG AND CHEESE SAUCE • LEMONS OF SORRENTO AND THE AMALFI COAST • LONZA WITH CARDOONS AND PECRORINO DI FOSSA • LUGANEGA WITH SOFT POLENTA AND ASIAGO
M	• MACCHERONI DI FUOCO • MODENESE CRUMBLY CAKE
N	• NECI CON FUNGHI MISTI
O	• OCTOPUS WITH SPICY TANGERINE CITRONETTE • OLIVE OIL & POLENTA CAKE • ORECCHIETTE WITH RAPINI AND SWEET SAUSAGE • ORZOTTO WITH FUNGHI
P	• PALACINCHE (Sweet crepes of Friuli Venezia-Giulia) • PAN DI SPAGNA • PARROZZO ABRUZZESE • PEAR & CHESTNUT CAKE • PEARS OF MANTOVA • PANE FRATTAU • PANZANELLA SALAD • PAPARDELLE WITH BUTTER, PARMESAN AND WHITE TRUFFLES • PASTA ALA NORMA • PASTA CON LE SARDE • PERCH WITH WATERCRESS PESTO AND PEPERONATA • PIZZOCHERI WITH CABBAGE AND BITTO • PORK BRACIOLONA • PORK LOIN ALLA PORCHETTA • PROSCIUTTO SAN DANIELE WITH BLACK PEPPER FETTUNTA AND FIGS • PUMPKIN LUNE WITH BUTTER AND SAGE • PUNTARELLA IN SALSA • PURSLANE SALAD WITH SMOKED TROUT
Q
R	• RABBIT -BRAISED WITH FUSILLI - ISCHIA STYLE • RADICCHIO TREVISANO - GRILLED WITH ASIAGO AND HORSERADISH • RHUBARB • RHUBARB PANNA COTTA • ROASTED PINEAPPLE • ROASTED BEET FARROTTO
S	• SAFFRON PANNA COTTA • SCUNGILLI ALLA SORRENTINA • SEA SCALLOPS CRUDO - WITH SHAVED FENNEL AND OLIO NUOVO • SMACAFAM; POLENTA AND SAUSAGE "HUNGER KILLER" • SMOKED TROUT - WITH PURSLANE SALAD • SPAGHETTI ALLA PANTELLERIA • SPAGHETTINI CON FIORE DI ZUCCA • SPAGHETTINI WITH BLACK TRUFFLES • SPAGHETTI WITH RAMPS • SPAGHETTI WITH CARDOONS • SPAGHETTI WITH SNAILS - LE MARCHE STYLE • STINGING NETTLE PAPPARDALLE WITH BOAR RAGU • STINGING NETTLE AND RICOTTA TORTELLI • STRANGOZZI WITH SPRING LAMB AND RAMPS • STRANGULAPRETI ALLA SORRENTINA • STINGING NETTLE PAPPARDELLE WITH WILD BOAR RAGU • STRAWBERRIES • SWEET ALMONDS FROM PUGLIA
T	• TAGLIATELLE WITH RADICCHIO CASTELFRANCO, PANCETTA AND CAPRINO • TARALLI • TARALLI WITH ANISE AND LEMON • TORRONE • TORTA SACHER • TOZZETTI • TWO MINUTE CALAMARI SICILIAN LIFEGUARD STYLE
U
V	• VENISON (GRILLED) WITH ACORN SQUASH CAPONATA
W	• WALNUT AND ORANGE SPICE CAKE FOR LENT
X
Y
Z	• ZABAIONE • ZALETTI

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