Place the flour in a large in a large mixing bowl and stir to mix well. Make a well in the center of the flour and add the water a little at a time, stirring well with your hands until the dough comes together. You may need more or less water, depending on the humidity of your kitchen.
Place the dough on a floured work surface and knead it like bread for 8 to 10 minutes, until smooth and elastic. Cover and let stand for 10 minutes at room temperature.
Shape the dough as desired.