Preheat oven to 350 F.
Butter an oven-proof dish with 3 tablespoons butter and set aside. In a 6-quart saucepan, heat 8 cups water to boiling.
Whisking furiously, slowly drizzle in mixed flours until all are incorporated.
Pull pan to front of burner and switch to a wooden spoon. Cook until texture of molten lava and add butter. Stir through and pour into baking dish.
Place two ounces of gorgonzola on top along with a sprinkle of bread crumbs. Place under the broiler until its hot and bubbly.
Remove carefully from broiler, top with warmed pickled ramps and serve immediately.