TEST
Mar
2013

Radicchio di Treviso 

with Ginger and Mielito

Instructions:

 Serves 6

 

Using a Benriner (Japanese mandoline) or other vegetable slicer, thinly slice the ginger; or slice it paper-thin with a very sharp knife. Combine the radicchio and ginger in a large bowl, tossing gently.

 

Whisk the vinegar and sugar together in a small bowl. Whisk in the oils, then whisk in salt and pepper to taste.

 

Toss the salad with vinaigrette and pile high. Grate fresh mielito over and serve.