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Non c'e pane senza pena

No bread without work

Press

Since it opened, Babbo has received much acclaim in the press and otherwise. Below are selected honors, awards, and articles about the restaurant.

 

HONORS & AWARDS

 

•  1998 Three stars, New York Times

•  2002 Best Chef in New York City for Babbo Ristorante e Enoteca, James Beard Foundation

•  2004 Three stars, New York Times

•  2005 Outstanding Chef in America, James Beard Foundation

•  2006 Best International Cookbook for Molto Italiano, James Beard Foundation

•  2008 Best Individual Reservationist, Caroline McHale Marshall, Concierge Choice Awards

•  2008 Outstanding Restauranteur for Babbo Ristorante e Enoteca, James Beard Foundation

 

FEATURED PRESS