Press

Since it opened, Babbo has received much acclaim in the press and otherwise. Below are selected honors, awards, and articles about the restaurant.

 

HONORS & AWARDS

 

•  1998 Three stars, New York Times

•  2002 Best Chef in New York City for Babbo Ristorante e Enoteca, James Beard Foundation

•  2004 Three stars, New York Times

•  2005 Outstanding Chef in America, James Beard Foundation

•  2006 Best International Cookbook for Molto Italiano, James Beard Foundation

•  2008 Best Individual Reservationist, Caroline McHale Marshall, Concierge Choice Awards

•  2008 Outstanding Restauranteur for Babbo Ristorante e Enoteca, James Beard Foundation

 

FEATURED PRESS

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