WHITE TRUFFLE DECADENCE:
CLASSIC BAROLO FROM BARTOLO & GIUSEPPE MASCARELLO
Monday, November 13th
Join us for a night of white truffle decadence as we pair the treasure of Piemonte cuisine with wines from two highly-revered Barolo producers: Bartolo and Giuseppe Mascarello.
Both estates sit at the pinnacle of excellence and produce some of the most honest and thoughtful representations of Barolo. Their unwavering commitment to tradition has resulted in age-worthy wines that have stood the test of time.
The evening will feature a Piemonte-inspired menu written by Executive Chef Frank Langello. Each course will be finished with shaved white truffles and paired with wines focusing on iconic vintages dating back to 1964!
Reservations are available from 5:30 to 11:15PM.
$1000 per person exclusive of tax and gratuity.
To RSVP, please contact our team at firstname.lastname@example.org.
MENU AND PAIRINGS
Carpaccio di Porcini
Philipponnat “Clos des Goisses” Champagne Brut 2003
Giuseppe Mascarello “Monprivato” Barolo 2005 en magnum
Uova da Raviolo
Bartolo Mascarello, Barolo 1997
Agnolotti dal Plin in Brodo
Bartolo Mascarello, Barolo 1996
Stinco di Vitello al Brasato con Gnocchi Fritti
Giuseppe Mascarello “Monprivato Cà d’Morissio”
Barolo Riserva 2001 en magnum
Arancini di Nocciole e Cioccolato
Bartolo Mascarello, Barolo 2007
Giuseppe Mascarello, Barolo Riserva 1964
WHAT IS VINTAGE BABBO?
On select Monday evenings, we invite Italian wine lovers to join us for a special tasting menu paired with the best vintage wines from the depths of our cellar. Unlike many restaurant wine dinners, these are not distributor-sponsored events featuring “current-release” wines. The allure of Vintage Babbo is that it’s a personal expression of the restaurant; an opportunity for us to dig deep into our cellar (as much as it may sometimes hurt to see these wines leave); and an excuse to share the best of the best with our customers.