June 22nd | October 19th | December 14th
Babbo’s Enoteca Series: Celebrating 25 Years Young!
Babbo's Enoteca Series continues the celebration of our opening with a 25th birthday dinner—a five-course Greenmarket-driven menu paired with sustainably produced wines. Babbo has always aimed to serve Italian food the way an Italian would cook if they lived in the West Village and shopped in its markets. For our birthday dinner, we will do what we love doing: Chef Youjin Jung will bring seasonal ingredients from her favorite purveyors to create a menu that is uniquely Italian and distinctly Babbo. And Wine Director Juan Pablo Escobar will pair wines from producers who honor the land by farming organically and also sometimes biodynamically.
Seafood Salad with Norwich Meadow Farms Garlic Scapes
La Staffa “Selva Di Sotto“ Verdicchio Dei Castelli Di Jesi Classico Riserva 2017
Karen’s Pyramids with Eckerton Hill Farms Sungold Tomatoes
Valle Dell’acate “Iri Da Iri” Cerasuolo Di Vittoria 2014
Bucatini all’Amatriciana with House Cured Heritage Foods USA Guanciale
Azienda Agricola Maria Ernesta Berucci “Mola Da Piedi” Cesanese Del Piglio 2019
Grilled Fossil Farms Venison With Local Corn and Peaches
Giovanni Montisci “Barrosu” Cannonau Di Sardegna Riserva 2019
Chocolate Crema Tart with Bodhitree Farm Strawberries
Paolo Bea, Montefalco Sagrantino Passito 2007