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Menu
Categories
Dinner
Antipasti
- Baby Beetswith Goat Yogurt, Almonds and Apricot Mostarda
- 15
- Baby Wild Arugulawith Parmigiano and Aceto Manodori
- 17
- Crispy Sardineswith Roasted Cauliflower, Pomegranate and Pignoli
- 18
- Mussels "alla Tarantina"
- 16
- Warm Lamb's Tongue Vinaigrettewith Brown Beech Mushrooms and a 3-Minute Egg
- 17
- Mozzarella di Bufalawith Pumpkin Seed Pesto and Spaghetti Squash
- 19
- Puntarellein Salsa
- 15
- Steamed Cockleswith Red Chilis and Basil
- 16
- Grilled Octopuswith "Borlotti Marinati" and Spicy Limoncello Vinaigrette
- 19
- Prosciutto di San Danielewith Black Pepper "Fett'unta"
- 19
Primi
- Pumpkin "Lune"with Sage and Amaretti
- 24
- Fresh Tonnarelliwith Parmigiano and Black Truffles
- 40
- Spaghettiniwith Spicy Budding Chives and a One Pound Lobster
- 29
- Chianti Stained Tonnarelliwith Wild Boar Ragu
- 26
- Pappardelle Bolognese
- 29
- Garganelliwith "Funghi Trifolati"
- 27
- Linguinewith Clams, Pancetta and Hot Chiles
- 27
- Mint Love Letterswith Spicy Lamb Sausage
- 24
- Beef Cheek Ravioliwith Crushed Squab Liver and Black Truffles
- 27
- Cavatelliwith Costolette di Maiale
- 27
Secondi
- Black Basswith White Beans, Cipollini and Lobster Broth
- 37
- Grilled Guinea Henwith Celery Root Fregula and Black Truffle Vinaigrette
- 31
- Barbecued Squabwith Roasted Beet "Farrotto" and Porcini Mustard
- 36
- Grilled Lamb Chops "Scottadito"with Broccoli Rabe Pesto, Grilled Onions and Lemon Yogurt
- 42
- Barbecued Skirt Steakwith Roasted Baby Carrots and Salsa Verde
- 37
- Duckwith Kumquats and Baby Cauliflower
- 37
- Grilled Quailwith "Scorzonera alla Romana" and Saba
- 34
- Fennel Dusted Sweetbreadswith Sweet and Sour Onions and Membrillo Vinaigrette
- 33
- Grilled Pork Chopwith Cherry Peppers, Cipolline and Aceto Manodori
- 38
- Grilled Ribeye for Twowith Fingerling Potatoes and Aceto Manodori
- 150
Contorni
- Rapiniwith Roasted Garlic
- 11
- Brussels Sproutswith Pancetta
- 11
- Beetswith Blood Orange and Pecorino
- 11
- Braised Babbo Greens
- 11
- Roasted Potatoeswith Rosemary
- 11
- Celery Root Fregula
- 11
Tasting Menus
Pasta Tasting Menu
$110 per person. Accompanying wines $80 per person - As listed below. "The Riserva Selection" of wines $120 per person - For details ask our Sommeliers. Our Pasta Tasting Menu requires the participation of the entire table
- Black Tagliatellewith Parsnips and Pancetta; Wine Pairing: Villa Matilde, Falerno del Massico 2018
- Garganelliwith "Funghi Trifolati"; Wine Pairing: Palmento Costanzo "Mofete" Etna Rosso 2016
- Pappardelle BologneseWine Pairing: La Mozza "Aragone" Maremma Toscana 2011
- Olive Oil Cake and GelatoOlio Verde, Two Ways + NaCl; Wine Pairing: Cardamaro, Amaro al Cardo e Carciofo NV
- "Casunzei"with Poppy Seeds; Wine Pairing: Bastianich "Ventennale" Tocai Plus 2008
- Pork Belly Pyramidswith Roasted Cauliflower and Chianti Vinegar; Wine Pairing: Cieck, Canavese Rosso 2013
- Passion Fruit "Spaghetti" with Coconut SnowWine Pairing: Il Pavone, Moscato d'Asti 2017
Dolci e Formaggi
Dolci
- Chocolate Hazelnut CakeOrange Sauce and Hazelnut Gelato
- 16
- Saffron Panna CottaKumquat Composta, Saffron Shortbread and Lemon Sorbetto
- 16
- Olive Oil Cake and GelatoOlio Verde, Two Ways + NaCl
- 17
- Biscotti and Cookies
- 16
- Warm Plum SottosopraAlmond Crumble and Amaretto Gelato
- 16
- Lavender and Honey CheesecakePears, Graham Crumble and Red Wine Reduction
- 16
- Pistachio and Chocolate Semifreddo
- 16
- Assortment of Gelati and Sorbetti
- 16
Lunch
ANTIPASTI
- Baby Wild Arugulawith Parmigiano and Aceto Manodori
- 17
- Mozzarella di Bufalawith Pumpkin Seed Pesto and Spaghetti Squash
- 19
- Gamberoni all' "Acqua Pazza"Fresh Mediterranean Shrimp in Crazy Water
- 16
- Grilled Quailwith Caramelized Fennel and Pomegranate Vinaigrette
- 16
- Steamed Cocklesin Njuda Brodetto with Green Onion "Fett'unta"
- 16
- Prosciutto di San Daniele "Riserva"with Horseradish and Pomegranate
- 17
- Carne Crudawith Brown Beech Mushrooms, Quail Egg and Ricotta Crostini
- 19
- Baby Beet Saladwith Goat Yogurt, Almonds and Apricot Mostarda
- 15
PRIMI
- Garganelliwith "Funghi Trifolati"
- 27
- Gnocchi al Telefonowith Mozzarella di Bufala
- 19
- Beef Cheek Ravioliwith Black Truffles and Castelmagno
- 27
- Bucatini all'Amatricianawith Guanciale, Hot Pepper and Pecorino
- 26
- Black Spaghettiwith Rock Shrimp and Salami Calabrese
- 29
- Orecchiettewith Sweet Sausage and Rapini
- 25
- Linguinewith Clams, Pancetta and Hot Chilies
- 27
- Fettuccinewith House-Made Pancetta and Radicchio
- 25
- Pork Belly Pyramidswith Roasted Cauliflower and Chianti Vinegar
- 27
- Spaghettiniwith Spicy Budding Chives and a One Pound Lobster
- 29
- Cavatelliwith Lobster, Octopus and Calabrian Chilies
- 27
- Pappardelle Bolognese
- 29
SECONDI
- Black Basswith Salsa Verde and Caponata
- 37
- Grilled Octopuswith Marble Potatoes and 'Nduja Vinaigrette
- 27
- Fennel Dusted Sweetbreadswith Sweet and Sour Onions and Membrillo Vinaigrette
- 33
- Grilled Pork Chopwith Cherry Peppers, Cipolline and Aceto Manodori
- 38
- Porcini Rubbed Ribeyewith Roasted Potatoes and Aceto Manodori
- 65
- Spicy Two Minute CalamariSicilian Lifeguard Style
- 33
- Sea Scallopswith Roasted Winter Vegetables and Pumpkin Seed Vinaigrette
- 37
- Charred Beef Tonguewith Leeks, Pancetta, Swiss Chard and Mustard Vinaigrette
- 29
- Barbecued Skirt Steakwith Roasted Baby Carrots and Salsa Verde
- 37
- Whole Grilled Branzinowith Charred Broccolini and Tonnato
- 45
CONTORNI
- Roasted Potatoeswith Rosemary
- 11
- Braised Babbo Greens
- 11
- Brussels Sproutswith Pancetta
- 11
- Rapiniwith Roasted Garlic
- 11
SPECIALS
- Rigatoni alla Gricia
- 24
- Lamb Chops "Scottadito"with Broccoli Rabe Pesto, Grilled Onions and Lemon Yogurt
- 42
- Fresh Tonnarelliwith Parmigiano and Black Truffles
- 75
- Grilled Guinea Henwith Celery Root Fregula and Black Truffle Vinaigrette
- 31
PASTA TASTING MENU
$110 per person. Accompanying wines $80 per person - As listed below. Our Pasta Tasting requires the participation of the entire table
- Black Tagliatellewith Parsnips and Pancetta; Wine Pairing: Villa Matilde, Falerno del Massico 2018
- Garganelliwith "Funghi Trifolati"; Wine Pairing: Palmento Costanzo "Mofete" Etna Rosso 2016
- Pappardelle BologneseWine Pairing: La Mozza "Aragone" Maremma Toscana 2011
- Olive Oil Cake and GelatoOlio Verde, Two Ways + NaCl; Wine Pairing: Cardamaro, Amaro al Cardo e Carciofo NV
- "Casunzei"with Poppy Seeds; Wine Pairing: Bastianich "Ventennale" Tocai Plus 2008
- Pork Belly Pyramidswith Roasted Cauliflower and Chianti Vinegar ; Wine Pairing: Cieck, Canavese Rosso 2013
- Passion Fruit "Spaghetti"with Coconut Snow; Wine Pairing: Il Pavone, Moscato d'Asti 2017
DOLCI E FORMAGGI
- "Torta Caprese""Fior di Latte" and Vincotto
- 16
- Babbo Tiramisù
- 16
- Affogato
- 16
- Assortment of Gelati and Sorbetti
- 16
- Olive Oil Cake and GelatoOlio Verde, Two Ways + NaCl
- 17
- Pistachio and Chocolate Semifreddo
- 16
- Biscotti and Cookies
- 16
- "Assaggi di Formaggio"
Black Truffle Tasting Menu
$89 per person. Accompanying wines $45 per person - As listed below. "The Riserva Selection" of wines $75 per person - For details ask our Sommeliers. Our Black Truffle Tasting requires the participation of the entire table
- Black Truffle Araciniwith Blood Orange Marmellata; Wine Pairing: Praesidium "Luci" Trebbiano d'Abruzzo Superiore 2016
- Porcini Rubbed Beef Tenderloinwith Celery Root Fregula and Black Truffles; Wine Pairing: Salvatore Molettieri "Cinque Querce" Irpinia Aglianico 2007
- Leek and White Truffle Quadrattiwith Parmigiano and Black Truffles; Wine Pairing: Cantina del Glicine "Calcabrume" Nebbiolo d'Alba 2014
- TartufinoWine Pairing: La Miraja "La Ribotà" Ruché Aromatizzato alla China NV