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Reservations

Reservations are accepted up to one month in advance to the numerical date for parties of up to six guests. Not all reservations are available for online booking. If you do not find a time or date online, call the restaurant and speak to a reservationist at 212.777.0303. Our reservation lines are open daily starting at 10:00AM.

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Babbo NYC

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Reservations

Menu

Categories
  • Dinner
    • Antipasti
    • Primi
    • Secondi
    • Contorni
  • Tasting Menus
    • Pasta Tasting Menu
    • Black Truffle Tasting Menu
  • Dolci
    • Dolci
  • Enoteca Series
    • IL CARNEVALE DI BABBO: A Wine Dinner Featuring the Food and Wine of Veneto
Wine List (pdf) Liquore e Digestivi (pdf)

Dinner

Antipasti

Prosciutto di San Daniele DOK Dall' Ala 24 monthswith Rosemary Fettunta
25
Baby Wild Arugulawith Grana Padano and Aceto Manodori
18
Warm Tripe "alla Parmigiana"
19
Warm lamb's Tongue Vinagrettewith a 3 Minute Egg
22
Buffalo Mozzarellawith Broccolini, Butternut Squash and Pumpkin Seeds
21
Grilled Octopuswith "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette
24
Crudo Di PesceSalmon, Tuna, Branzino with Puffed Rice, "Mediterranean Salsa" and Horseradish
25
Wagyu Beef Warm CarpaccioRoyal Trumpet Mushroom, Sunchoke, Porcini Mustard
30

Primi

Pappardelle Bolognese
26
Ravioliwith Pear and Pecorino "Cacio e Pepe"
26
Beef Cheek Ravioliwith Crushed Squab Liver and Black Truffles
29
Tajarinwith Local Butter, Grana Padano and Perigord Black Truffle
65
Spaghettoniwith Lobster and Lobster Brodetto
34
Bitter Chocolate Ravioliwith Butternut Squash, Burrata and Amaretti Crumble
26
Black Spaghettiwith Jumbo Lump Crab and Green Chiles
32
Busiate Trapanesewith Cauliflower
24
Mint Love Letterswith Spicy Lamb Sausage
26
Paccheriwith Wild Boar Ragu and N'Duja
28
Garganelliwith "Funghi Trifolati" and Black Truffle Pesto
38

Secondi

Pork Chopwith Cherry Peppers, Cipolline and Aceto Manodori
38
Lamb Chops "Scottadito"with Broccoli Rabe Pesto, Grilled Onions and Lemon Yogurt
42
Red Cervena Venison Loin Tagliatawith Roasted Beet "Farrotto", Porcini Mustard an Balsamic Pomegranate
45
Citrus Fennel Dusted Sweetbreadswith Jerusalem Artichokes, Capers, Shishitos
33
Whole Baked Branzinowith Cured Lemon and Braised Fennel
39
Strip Loin Prime Beef Tagliatawith Endive and Salsa Verde
42
Grilled Porterhouse for Twowith Fingerling Potatoes and Aceto Manodori
150
Black Sea Basswith Lemon Brodetto, Mussels, broccolini and Gigante Beans
38

Contorni

Roasted Potatoeswith Rosemary
11
Mushroom Fregolotto
14
Beet Farrotto
12
Brussels Sproutswith Pancetta
12

Tasting Menus

Pasta Tasting Menu

$110 per person. Our Pasta Tasting Menu requires the participation of the entire table.

Black Spaghettiwith Jumbo Lump Crab and Green Chiles
Busiate Trapanesewith Cauliflower
Paccheriwith Wild Boar Ragu and N'Duja
Olive Oil Cake and Gelatowith NaCl
Garganelliwith "Funghi Trifolati" Black Truffle Pesto
Beef Cheek Ravioliwith Crushed Squab Liver and Black Truffles
Vanilla Gelato Affogato

Black Truffle Tasting Menu

$275 per person. Our Black Truffle Tasting Menu requires the participation of the entire table.

Strip Loin Beef Tartarewith Hazelnuts and Capezzana Olive Oil
Tajarinwith Local Butter and Grana Padano
Warm La Tur
Soft Polentawith Burrata and Farm Egg
Garganelliwith "Funghi Trifolati" Truffle Pesto
Olive Oil Cakewith Black Truffle Honey

Dolci

Dolci

Pistachio and Chocolate Semifreddo
16
Saffron Panna CottaWith Blood Orange,Caramelized Orange and Tangerine Sorbet
16
Warm Apple CrostataWith Spiced Apples, Vanilla Gelato, Apple Cider Caramel
18
Olive Oil Cake and GelatoOlio Verde, Two Ways + NaCl
17
Chocolate Caramel TarteFior di Latte, Hazelnut Brittle
18

Enoteca Series

Wednesday, February 24th. Two seatings available at 6pm and 8pm $185 per person, exclusive of tax and gratuity To reserve, please call 212-777-0303 and request a table for the "Enoteca Series"

IL CARNEVALE DI BABBO: A Wine Dinner Featuring the Food and Wine of Veneto

There is no place like Carnevale in Veneto. To celebrate this famed region and special time of year, Babbo takes you from the coast with seafood marinated in the traditional method known as "saor" to the mountains where slow-cooked meats also soar to culinary heights. Polenta, bigoli, radicchio and crostoli reign supreme here and are matched perfectly with the vinicultural region we are proud to showcase, Valpolicella. From zesty garganega to international varietals to the well-known variations of wine that are produced from the trio of grapes Corvina, Rondinella and Molinara (ripasso! recioto!), the wines of Valpolicella are as diverse as the region itself. So, grab a mask, grab a glass and enjoy the five-course tasting dinner our Chef and Wine Director have prepared for you!

Crab, Frisée, Pomegranate and AppleZýmē "From Black to White" Veneto Bianco IGT 2016
Bigoli with Braised Squab in GuazzettoMontecariano "Puntara" Verona Cabernet Sauvignon IGT 2013
Crostoli TiramisùRoccolo Grassi, Recioto della Valpolicella DOCG 2015
Branzino in Saor with Pickled Radicchio and PolentaGini "Salvarenza Vecchie Vigne" Soave Classico DOC 2011
Roasted Duck with Potato, Savoy Cabbage & AppleMonte dei Ragni,Valpolicella Classico Ripasso Superiore DOC 2015

Address

110 Waverly Place
New York City, NY 10011

212 777 0303
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