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Menu
Categories
Dinner
Antipasti
- Baby Wild Arugulawith Grana Padano and Aceto Manodori
- 19
- Mozzarella di Bufala Campaniawith Rapini, Romesco and Almonds
- 25
- Grilled Octopuswith "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette
- 28
- Warm Tripe "alla Parmigiana"
- 19
- Vitello Tonnatowith Crispy Capers
- 26
- Wagyu Beef Warm Carpacciowith Roasted Sunchokes, Grana Padano and Sunchoke Chips
- 34
- Castelfrancowith Ricotta Salata, Pomegranate, Pear and Candied Pecan
- 22
- Little Neck Clamsin Acquapazza "Crazy Tomato Sauce"
- 25
- Crudo Di PesceSalmon, Tuna, Branzino with Puffed Rice, "Mediterranean Salsa" and Horseradish
- 28
- Warm Lamb's Tongue Vinagrettewith a 3-Minute Egg
- 24
- Prosciutto San Daniele 24 Month DOK Dall'Avawith Arugula and Rosemary Fettunta
- 28
Primi
- Tonnarelliwith Roasted Tomato, Bread Crumbs, Pecorino and Basil
- 26
- Egg Raviolowith Ricotta in Brown Butter Sage
- 26
- "Casunziei"with Beets, Poppy Seeds and Oven Dried Ricotta
- 28
- Garganelliwith "Funghi Trifolati" and Black Truffle Pesto
- 37
- Black Spaghettiwith Jumbo Lump Crab and Green Chiles
- 39
- Pappardelle Bolognese
- 30
- Mint Love Letterswith Spicy Lamb Sausage
- 28
- Fazzolettiwith Rabbit Mushroom Ragu, Truffle Pesto and N'Duja
- 32
- 100 Layer Lasagna al Ragu Bolognese
- 34
- Gnocchi al Gorgonzolawith Honey Foam, Aceto Balsamico Manodori
- 26
- Busiate Trapanesewith Eggplant, Zucchini and Ricotta Salata
- 26
- Ravioliwith Pear and Pecorino "Cacio e Pere"
- 28
- Tajarinwith Grana Padano and Black Truffle
- 85
- Spaghettoniwith 1 Pound Lobster, Sweet Garlic and Tomato Sauce
- 39
- Tortellini in Brodo
- 28
- Tagliatellewith Oxtail Ragu
- 34
- Beef Cheek Ravioliwith Crushed Squab Liver and Black Truffles
- 34
Secondi
- Pork Chopwith Cherry Peppers, Cipollini and Aceto Manodori
- 39
- Seared Tunawith Coriander, Fennel and Cavolo Nero
- 36
- Veal Milanesewith Arugula and Heirloom Tomato
- 62
- Citrus and Fennel Dusted Sweetbreadswith Piccata Sauce and Peas
- 35
- Short Ribs "Brasato"with White Truffle Polenta and Horseradish Gremolata
- 44
- Dry Aged Porterhouse for Twowith Fingerling Potatoes and Tuscan "Intingolo"
- 160
- Whole Baked Branzinowith Braised Fennel
- 44
- Australian Rack of Lambwith Swiss Chard, Ceci and Lemon Yogurt
- 54
- Grana Padano Aged Prime Beef Strip Loinwith Asparagus, Pickled Shishito Pepper and Aceto Monodori
- 48
- Grilled Quailwith Cranberry Beans, Radicchio and Fig Mostarda
- 41
- Ossobuco Milanesewith Risotto Two Ways
- 46
Contorni
- Roasted Potatoeswith Rosemary
- 14
- Carrotswith Caraway and Tangerine
- 15
- Brussels Sproutswith Pancetta
- 15
- Cranberry Beans
- 14
- Cauliflowerwith Bagna Freida
- 15
- Rapini
- 14
Tasting Menus
Pasta Tasting Menu
$115 per person. Our Pasta Tasting Menu requires the participation of the entire table. Accompanying wines as listed 85 per person; The Riserva Selection of wines 150 per person – For details ask our Sommeliers
- Black Spaghettiwith Jumbo Lump Crab and Green Chiles
- Garganelliwith "Funghi Trifolati" and Black Truffle Pesto
- Pappardelle Bolognese
- Olive Oil Cake and GelatoOlio Verde, Two Ways + NaCl
- Duo Ravioliwith Sunchoke Robiola, Radicchio and Aceto Manodori
- Beef Cheek Ravioliwith Crushed Squab Liver and Black Truffles
- Sorbetto
Dolci
Dolci
- Torta della NonnaVanilla Gelato and Aceto Balsamico
- 18
- Chocolate Caramel TarteFior di Latte, Almond Brittle
- 18
- Pistachio and Chocolate Semifreddo
- 18
- Black & White CoppettaChocolate and Fior di Latte Gelato, Hazelnut Brittle, Caramel Crema
- 16
- GelatiOlive Oil, Vanilla, Chocolate, Strawberry
- 16
- Tiramisu
- 18
- Panna CottaStrawberry Jam, Peanut Brittle
- 17
- Olive Oil Cake and GelatoOlio Verde, Two Ways + NaCl
- 17
- Ricotta CheesecakeRhubarb Raspberry Marmalade, Honey Gelato
- 17
- SorbettiPassion Fruit, Coconut, Raspberry
- 16