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Reservations

Reservations are accepted up to one month in advance to the numerical date for parties of up to six guests. Not all reservations are available for online booking. If you do not find a time or date online, call the restaurant and speak to a reservationist at 212.777.0303. Our reservation lines are open daily starting at 10:00AM.

Use the format MM/DD/YYYY.

Babbo NYC

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Reservations

Menu

Categories
  • Dinner
    • Antipasti
    • Primi
    • Secondi
    • Contorni
  • Tasting Menus
    • Pasta Tasting Menu
    • Black Truffle Tasting Menu
  • Dolci
    • Dolci
Wine List (pdf)

Dinner

Antipasti

Prosciutto di San Daniele DOK Dall' Ala 24 monthswith Rosemary Fettunta
25
Baby Wild Arugulawith Grana Padano and Aceto Manodori
18
Warm Tripe "alla Parmigiana"
19
Strip Loin Beef Tartarewith Hazelnuts and Capezzana Olive Oil
25
Buffalo Mozzarellawith Broccolini, Butternut Squash and Pumpkin Seeds
21
Grilled Octopuswith "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette
24
Crudo Di PesceSalmon, Tuna, Branzino with Puffed Rice, "Mediterranean Salsa" and Horseradish
25
Warm Lamb's Tongue Vinaigrettewith a 3-Minute Egg
22

Primi

Pappardelle Bolognese
26
Garganelliwith "Funghi Trifolati" and Black Truffle Pesto
38
Busiate Trapanesewith Cauliflower
24
Mint Love Letterswith Spicy Lamb Sausage
26
Tajarinwith Local Butter, Grana Padano and Perigord Black Truffle
65
Spaghettoniwith Lobster and Lobster Brodetto
34
Black Spaghettiwith Jumbo Lump Crab and Green Chiles
32
Ravioliwith Pear and Pecorino "Cacio e Pepe"
26
Beef Cheek Ravioliwith Crushed Squab Liver and Black Truffles
29
Bitter Chocolate Ravioliwith Butternut Squash, Burrata and Amaretti Crumble
26
Paccheriwith Wild Boar Ragu and N'Duja
28

Secondi

Pork Chopwith Cherry Peppers, Cipolline and Aceto Manodori
38
Lamb Chops "Scottadito"with Broccoli Rabe Pesto, Grilled Onions and Lemon Yogurt
42
Citrus and Fennel Dusted Sweetbreadswith Jerusalem Artichokes, Capers and Shishitos
33
Red Cervena Venison Loin Tagiatawith Roasted Beet "Farrotto", Porcini Mustard an balsamic pomegranate
45
Whole Baked Branzinowith Cured Lemon and Braised Fennel
39
Strip Loin Prime Beef Tagliatawith Endive and Salsa Verde
42
Black Sea Basswith Lemon Brodetto, Mussels, Broccolini and Gigante Beans
38
Grilled Porterhouse for Twowith Fingerling Potatoes and Aceto Manodori
150

Contorni

Roasted Potatoeswith Rosemary
11
Mushroom Fregolotto
14
Beet Farrotto
12
Brussels Sproutswith Pancetta
12

Tasting Menus

Pasta Tasting Menu

$110 per person. Our Pasta Tasting Menu requires the participation of the entire table.

Black Spaghettiwith Jumbo Lump Crab and Green Chiles
Busiate Trapanesewith Cauliflower
Paccheriwith Wild Boar Ragu and N'Duja
Olive Oil Cake and Gelatowith NaCl
Garganelliwith "Funghi Trifolati" Black Truffle Pesto
Beef Cheek Ravioliwith Crushed Squab Liver and Black Truffles
Vanilla Gelato Affogato

Black Truffle Tasting Menu

$275 per person. Our Black Truffle Tasting Menu requires the participation of the entire table.

Strip Loin Beef Tartarewith Hazelnuts and Capezzana Olive Oil
Tajarinwith Local Butter and Grana Padano
Warm La Tur
Soft Polentawith Burrata and Farm Egg
Garganelliwith "Funghi Trifolati" Truffle Pesto
Olive Oil Cakewith Black Truffle Honey

Dolci

Dolci

Saffron Panna Cottawith Blood Orange, Caramelized Orange and Tangerine Sorbet
16
Olive Oil Cake and GelatoOlio Verde, Two Ways + NaCl
17
Pistachio and Chocolate Semifreddo
16
"Torta Caprese""Fior di Latte" and Vin Bruleé
16

Address

110 Waverly Place
New York City, NY 10011

212 777 0303
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