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Reservations

Reservations are accepted up to one month in advance to the numerical date for parties of up to six guests. Not all reservations are available for online booking. If you do not find a time or date online, call the restaurant and speak to a reservationist at 212.777.0303. Our reservation lines are open daily starting at 10:00AM.

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Babbo NYC

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Reservations

Menu

Categories
  • Dinner
    • Antipasti
    • Primi
    • Secondi
    • Specials
    • Contorni
  • Tasting Menus
    • Pasta Tasting Menu
    • Isole Tasting Menu
  • Dolci e Formaggi
    • Dolci
  • Lunch
    • ANTIPASTI
    • PRIMI
    • SECONDI
    • CONTORNI
    • SPECIALS
    • PASTA TASTING MENU
    • DOLCI E FORMAGGI
Wine List (pdf)

Dinner

Antipasti

Baby Beetswith Goat Yogurt, Almonds and Apricot Mostarda
15
Baby Wild Arugulawith Parmigiano and Aceto Manodori
17
Steamed Cockleswith Red Chilis and Basil
16
Crispy Sardineswith Roasted Cauliflower, Pomegranate and Pignoli
18
Warm Lamb's Tongue Vinaigrettewith Brown Beech Mushrooms and a 3-Minute Egg
17
Prosciutto di San Danielewith Black Pepper "Fett'unta"
19
Warm Tripe "alla Parmigiana"
15
Mozzarella di Bufalawith Pumpkin Seed Pesto and Spaghetti Squash
19
Arctic Char Crudowith Marinated Pumpkin and Salami Calabrese
19
Mussels "alla Tarantina"
16
Grilled Octopuswith "Borlotti Marinati" and Spicy Limoncello Vinaigrette
19
Crudo di Manzowith Black Truffle Sheep's Milk Ricotta and Cauliflower Mushrooms
21
Pig Foot "Milanese"with Rice Beans and Arugula
16

Primi

Chestnut and Robiola Ravioliwith Brown Butter and Apples
29
Pumpkin "Lune"with Sage and Amaretti
24
Linguinewith Clams, Pancetta and Hot Chiles
27
Spaghettiniwith Spicy Budding Chives and a One Pound Lobster
29
Mint Love Letterswith Spicy Lamb Sausage
24
Chianti Stained Tonnarelliwith Wild Boar Ragu
26
Gnocchiwith Braised Oxtail
27
Cavatelliwith Costolette di Maiale
27
Goat Cheese Tortelloniwith Dried Orange and Wild Fennel Pollen
25
Garganelliwith "Funghi Trifolati"
27
Black Spaghettiwith Jumbo Lump Crab and Green Chiles
29
Fettuccinewith House-Made Pancetta and Radicchio
25
Bucatini all'Amatricianawith Guanciale, Hot Pepper and Pecorino
26
Beef Cheek Ravioliwith Crushed Squab Liver and Black Truffles
27
Orecchiettewith Sweet Sausage and Rapini
25
Pappardelle Bolognese
29

Secondi

Black Basswith White Beans, Cipollini and Lobster Broth
37
Spicy Two Minute CalamariSicilian Lifeguard Style
33
Duckwith Figs and Baby Cauliflower
37
Grilled Quailwith "Scorzonera alla Romana" and Saba
34
Rabbitwith New Potatoes, Roasted Peppers and Lardo
35
Charred Beef Tonguewith Leeks, Pancetta, Swiss Chard and Mustard Vinaigrette
29
Grilled Pork Chopwith Cherry Peppers, Cipolline and Aceto Manodori
38
Grilled Ribeye for Twowith Fingerling Potatoes and Aceto Manodori
140
Sea Scallopswith Little Gem Lettuce, Fregula and Calabrian Chiles
37
Whole Grilled Branzinowith Charred Broccolini and Tonnato
45
Grilled Guinea Henwith Celery Root Fregula and Black Truffle Vinaigrette
31
Barbecued Squabwith Roasted Beet "Farrotto" and Porcini Mustard
36
Fennel Dusted Sweetbreadswith Sweet and Sour Onions and Membrillo Vinaigrette
33
Grilled Lamb Chops "Scottadito"with Broccoli Rabe Pesto, Grilled Onions and Lemon Yogurt
39
Barbecued Skirt Steakwith Roasted Baby Carrots and Salsa Verde
37

Specials

"Neci con Funghi Misti"
17
Baccala Ravioliwith Preserved Heirloom Tomatoes and Peperoni Cruschi
27
Pan Seared Codwith Braised Cabbage, Pork Sausage and Carrot Vinaigrette
37
WHITE TRUFFLE TASTING MENU
350
Duck Egg Sunny-Side Upwith Guanciale and White Truffles
80
Pappardellewith Parmigiano and White Truffles
120
Lamb Shankwith Wild Mushroom Polenta and Crispy Shiitake
39

Contorni

Rapiniwith Roasted Garlic
11
Brussels Sproutswith Pancetta
11
Beetswith Stone Fruit and Pecorino
11
Braised Babbo Greens
11
Roasted Potatoeswith Rosemary
11
Celery Root Fregula
11

Tasting Menus

Pasta Tasting Menu

$110 per person. Accompanying wines $80 per person - As listed below. "The Riserva Selection" of wines $120 per person - For details ask our Sommeliers. Our Pasta Tasting requires the participation of the entire table

Black Tagliatellewith Parsnips and Pancetta; Wine Pairing: Cantina Bambinuto, Greco di Tufo 2016
Garganelliwith "Funghi Trifolati"; Wine Pairing: Bonavita, Faro 2015
Pappardelle BologneseWine Pairing: La Mozza "Aragone" Maremma Toscana 2011
Olive Oil Cake and GelatoCapezzana Olive Oil, Two Ways + NaCl; Wine Pairing: Cardamaro, Amaro al Cardo e Carciofo NV
"Casunzei"with Poppy Seeds; Wine Pairing: Bastianich "Ventennale" Tocai Plus 2008
Pork Belly Pyramidswith Roasted Cauliflower and Chianti Vinegar ; Wine Pairing: Fattoria Poggerino "Bugialla" Chianti Classico Riserva 2014
Passion Fruit "Spaghetti" with Coconut SnowWine Pairing: Il Pavone, Moscato d'Asti 2017

Isole Tasting Menu

$115 per person. Accompanying wines $75 per person - As listed below. "The Riserva Selection" of wines $120 per person - For details ask our Sommeliers. Our Isole Tasting requires the participation of the entire table.

Roasted Baby Eggplantwith Pesci Fritti, Salmoriglio and Tomato Vinaigrette; Wine Pairing: Calabretta, Sicilia Carricante 2018
Malloredduswith Myrtle, Lemon and Lamb Sausage; Wine Pairing: Atha Ruja "Vigna Sorella" Cannonau di Sardegna 2016
Caciocavallowith Orange Infused Honey; Wine Pairing: Francesco Atzori, Vernaccia di Oristano 2006
Pacotewith Mussels and Saffron; Wine Pairing: Tani "Taerra" Vermentino di Gallura 2016
Pork Bellywith Fennel, Melon and Black Olive Vinaigrette; Wine Pairing: Feudo Montoni "Lagnusa" Sicilia Nero d'Avola 2016
Summer "Macedonia"with Stone Fruit and Granita; Wine Pairing: Caravaglio, Malvasia delle Lipari 2017

Dolci e Formaggi

Dolci

Chocolate Hazelnut CakeOrange Sauce and Hazelnut Gelato
16
Saffron Panna CottaKumquat Composta, Saffron Shortbread and Lemon Sorbetto
16
Olive Oil Cake and GelatoCapezzana Olive Oil, Two Ways + NaCl
17
Biscotti and Cookies
16
Warm Banana SottosopraBourbon Caramel Sauce and Almond Sbrisolona
16
Butternut Squash CheesecakeCandied Zucca and Brown Sugar Crumble
16
Pistachio and Chocolate Semifreddo
16
Assortment of Gelati and Sorbetti
16

Lunch

ANTIPASTI

Grilled Quailwith Shaved Fennel and Lardo
16
Mozzarella di Bufalawith Pumpkin Seed Pesto and Spaghetti Squash
19
Carne Crudawith Brown Beech Mushrooms, Quail Egg and Ricotta Crostini
19
Baby Beet Saladwith Goat Yogurt, Almonds and Apricot Mostarda
15
Baby Wild Arugulawith Parmigiano and Aceto Manodori
17
Gamberoni all' "Acqua Pazza"Fresh Mediterranean Shrimp in Crazy Water
16
Steamed Cocklesin Njuda Brodetto with Green Onion "Fett'unta"
16
Prosciutto di San Daniele "Riserva"with Horseradish and Figs
17

PRIMI

Pappardelle Bolognese
29
Gnocchi al Telefonowith Mozzarella di Bufala
19
Beef Cheek Ravioliwith Black Truffles and Castelmagno
27
Bucatini all'Amatricianawith Guanciale, Hot Pepper and Pecorino
26
Black Spaghettiwith Rock Shrimp and Salami Calabrese
29
Orecchiettewith Sweet Sausage and Rapini
25
Linguinewith Clams, Pancetta and Hot Chilies
27
Fettuccinewith House-Made Pancetta and Radicchio
25
Pork Belly Pyramidswith Roasted Cauliflower and Chianti Vinegar
27
Spaghettiniwith Spicy Budding Chives and a One Pound Lobster
29
Cavatelliwith Lobster, Octopus and Calabrian Chilies
27
Garganelliwith "Funghi Trifolati"
27

SECONDI

Black Basswith Salsa Verde and Caponata
37
Grilled Octopuswith Marble Potatoes and 'Nduja Vinaigrette
27
Charred Beef Tonguewith Leeks, Pancetta, Swiss Chard and Mustard Vinaigrette
29
Whole Grilled Branzinowith Charred Broccolini and Tonnato
45
Spicy Two Minute CalamariSicilian Lifeguard Style
33
Sea Scallopswith Roasted Fall Vegetables and Pumpkin Seed Vinaigrette
37
Porcini Rubbed Ribeyewith Roasted Potatoes and Aceto Manodori
65
Barbecued Skirt Steakwith Roasted Baby Carrots and Salsa Verde
37

CONTORNI

Roasted Potatoeswith Rosemary
11
Brussels Sproutswith Pancetta
11
Braised Babbo Greens
11
Rapiniwith Roasted Garlic
11

SPECIALS

Rigatoni alla Gricia
24
Grilled Guinea Henwith Celery Root Fregula and Black Truffle Vinaigrette
31
Pappardellewith Parmigiano and White Truffles
120
Lamb Chops "Scottadito"with Broccoli Rabe Pesto, Grilled Onions and Lemon Yogurt
38

PASTA TASTING MENU

$110 per person. Accompanying wines $80 per person - As listed below. Our Pasta Tasting requires the participation of the entire table

Black Tagliatellewith Parsnips and Pancetta; Wine Pairing: Cantina Bambinuto, Greco di Tufo 2016
Garganelliwith "Funghi Trifolati"; Wine Pairing: Bonavita, Faro 2015
Pappardelle BologneseWine Pairing: La Mozza "Aragone" Maremma Toscana 2011
Olive Oil Cake and GelatoCapezzana Olive Oil, Two Ways + NaCl; Wine Pairing: Cardamaro, Amaro al Cardo e Carciofo NV
"Casunzei"with Poppy Seeds; Wine Pairing: Bastianich "Ventennale" Tocai Plus 2008
Pork Belly Pyramidswith Roasted Cauliflower and Chianti Vinegar ; Wine Pairing: Fattoria Poggerino "Bugialla" Chianti Classico Riserva 2014
Passion Fruit "Spaghetti"with Coconut Snow; Wine Pairing: Il Pavone, Moscato d'Asti 2017

DOLCI E FORMAGGI

"Torta Caprese""Fior di Latte" and Vincotto
16
Babbo Tiramisù
16
Affogato
16
Assortment of Gelati and Sorbetti
16
Olive Oil Cake and GelatoCapezzana Olive Oil, Two Ways + NaCl
17
Pistachio and Chocolate Semifreddo
16
Biscotti and Cookies
16
"Assaggi di Formaggio"

Address

110 Waverly Place
New York City, NY 10011
212 777 0303
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