Prosciutto di San Daniele 24 Month DOK Dall'Avawith Burrata: 28
Baby Wild Arugulawith Grana Padano and Aceto Manodori: 19
Grilled Octopuswith "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette: 26
Crudo Di PesceSalmon, Tuna, Branzino with Puffed Rice, "Mediterranean Salsa" and Horseradish: 26
Warm lamb's Tongue Vinagrettewith a 3 Minute Egg: 24

Buffalo Mozzarellawith Heirloom Tomato and Basil: 24
Castelfranco Lettuce Saladwith Ricotta Salata, Pommegranate and Candied Pecan: 21
Warm Tripe "alla Parmigiana": 19
Wagyu Beef Warm Carpacciowith Roasted Sunchokes, Grana Padano and Sunchoke Chips: 34
Vitello TonnatoSlow-Cooked Thinly Sliced Veal Eye-Round with Preserved Tuna Caper Sauce and Roasted Pepper: 26

Primi

Pappardelle Bolognese: 28
Garganelliwith "Funghi Trifolati" and Black Truffle Pesto: 37
Busiate Trapanesewith Eggplant, Zucchini and Ricotta Salata: 26
Beef Cheek Ravioliwith Crushed Squab Liver and Black Truffles: 32
Tajarinwith Local Butter, Grana Padano and White Truffle: 130
Spaghettoniwith Lobster, Lobster Brodetto and Budding Chives: 39

Black Spaghettiwith Jumbo Lump Crab, Prawns and Green Chiles: 36
Ravioliwith Pear and Pecorino "Cacio e Pere": 28
"Casunziei"with Beets, Poppy Seeds and Oven Dried Ricotta: 28
Mint Love Letterswith Spicy Lamb Sausage: 28
Fileiwith Rabbit Mushroom Ragu, Marsala Wine, Truffle Pesto and N'Duja: 30
Tonnarelliwith Oven Roasted Toy Box Tomato, Toasted Bread Crumbs, Pecorino and Basil: 26

Secondi

Pork Chopwith Cherry Peppers, Cipolline and Aceto Manodori: 39
Australian Rack of Lambwith Swiss Chard, Ceci and Lemon Yogurt: 52
Citrus Fennel Dusted Sweetbreadswith Piccata Sauce and Peas: 35
Cacciuccowith Pan Seared Seabass, Prawns, Calamari and Agrumato Oil: 39
Brasato al Barolowith White Truffle Polenta and Horseradish Gremolata: 39

Whole Baked Branzinowith Braised Fennel: 42
Grana Padano Aged Prime Beef Strip Loinwith Corn, Pickled Shishito Pepper and Aceto Monodori: 48
Grilled Quailwith Cranberry Beans, Grilled Radicchio, Fig Mostarda and Fried Sage: 41
Dry Sea Scallops "Saltimbocca"with Speck, Sage, Carrot Puree, Rapini and Vin Santo Sauce: 44
Grilled Porterhouse for Twowith Fingerling Potatoes and Tuscan "Intingolo": 160

Pasta Tasting Menu

$115 per person. Our Pasta Tasting Menu requires the participation of the entire table. Accompanying wines as listed 85 per person; The Riserva Selection of wines 130 per person – For details ask our Sommeliers

Black Spaghettiwith Jumbo Lump Crab, Prawns and Green Chiles
Busiate Trapanesewith Eggplant, Zucchini and Ricotta Salata
Pappardelle Bolognese
Olive Oil Cake and GelatoOlio Verde, Two Ways + NaCl

Garganelliwith "Funghi Trifolati" and Black Truffle Pesto
Beef Cheek Ravioliwith Crushed Squab Liver and Black Truffles
Sorbetto

Dolci

Chocolate Caramel TarteFior di Latte, Almond Brittle: 18
Pistachio and Chocolate Semifreddo: 16
Black & White CoppettaChocolate and Fior di Latte Gelato, Hazelnut Brittle, Caramel Crema: 16
GelatiOlive Oil, Vanilla, Choccolate: 16

Panna CottaConcord Grape Jam, Peanut Brittle: 17
Olive Oil Cake and GelatoOlio Verde, Two Ways + NaCl: 17
Ricotta CheesecakePoached Figs, Shortbread Crumble, Honey Gelato: 17
SorbettiPassion Fruit, Coconut, Strawberry: 16

Thanksgiving 1pm - 7pm

Join us for our full Babbo menu with the addition of these Thanksgiving inspired dishes!

Radicchio, Persimmon, Pecorino Foglie di Noce with Candied Walnuts: 23
Turkey Porchetta with Porcini and Sunchoke: 38
Green Beans in Soffrito: 13

Pumpkin Cappellacci with Smoked Butter, Sage and Amaretti Cookies: 29
Swiss Chard Gratin: 15
Apple Crostata with Pumpkin Gelato and Saba: 15

Menu

Dinner

Antipasti

Primi

Secondi

Contorni

Tasting Menus

Pasta Tasting Menu

Dolci

Dolci

Thanksgiving Day Specials

Thanksgiving 1pm - 7pm