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Menu
Categories
Dinner
Antipasti
- Prosciutto di San Daniele 24 Month DOK Dall'Avawith Arugula and Rosemary Fettunta
- 28
- Baby Wild Arugulawith Grana Padano and Aceto Manodori
- 19
- Grilled Octopuswith "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette
- 26
- Crudo Di PesceSalmon, Tuna, Branzino with Puffed Rice, "Mediterranean Salsa" and Horseradish
- 26
- Warm lamb's Tongue Vinagrettewith a 3 Minute Egg
- 24
- Buffalo Mozzarellawith Squash Caponata and Pumpkin Seed
- 24
- Castelfranco Lettuce Saladwith Ricotta Salata, Pommegranate and Candied Pecan
- 21
- Warm Tripe "alla Parmigiana"
- 19
- Wagyu Beef Warm Carpacciowith Roasted Sunchokes, Grana Padano and Sunchoke Chips
- 34
- Vitello TonnatoSlow-Cooked Thinly Sliced Veal Eye-Round with Preserved Tuna Caper Sauce and Roasted Pepper
- 26
Primi
- Pappardelle Bolognese
- 28
- Garganelliwith "Funghi Trifolati" and Black Truffle Pesto
- 37
- Busiate Trapanesewith Eggplant, Zucchini and Ricotta Salata
- 26
- Beef Cheek Ravioliwith Crushed Squab Liver and Black Truffles
- 32
- Fazzolettiwith Rabbit Mushroom Ragu,Truffle Pesto and N'Duja
- 30
- Tonnarelliwith Oven Roasted Toy Box Tomato, Toasted Bread Crumbs, Pecorino and Basil
- 26
- Black Spaghettiwith Jumbo Lump Crab and Green Chiles
- 36
- Ravioliwith Pear and Pecorino "Cacio e Pere"
- 28
- "Casunziei"with Beets, Poppy Seeds and Oven Dried Ricotta
- 28
- Mint Love Letterswith Spicy Lamb Sausage
- 28
- Spaghettoniwith 1lb Lobster in Sweet Tomatoes
- 39
- Tajarinwith Grana Padano and Black Truffle
- 85
Secondi
- Pork Chopwith Cherry Peppers, Cipolline and Aceto Manodori
- 39
- Australian Rack of Lambwith Swiss Chard, Ceci and Lemon Yogurt
- 52
- Citrus Fennel Dusted Sweetbreadswith Piccata Sauce and Peas
- 35
- Cacciuccowith Pan Seared Seabass, Prawns, Calamari and Agrumato Oil
- 39
- Brasato al Barolowith White Truffle Polenta and Horseradish Gremolata
- 39
- Whole Baked Branzinowith Braised Fennel
- 42
- Grana Padano Aged Prime Beef Strip Loinwith Corn, Pickled Shishito Pepper and Aceto Monodori
- 48
- Grilled Quailwith Cranberry Beans, Grilled Radicchio, Fig Mostarda and Fried Sage
- 41
- Dry Sea Scallops "Saltimbocca"with Speck, Sage, Carrot Puree, Rapini and Vin Santo Sauce
- 44
- Grilled Porterhouse for Twowith Fingerling Potatoes and Tuscan "Intingolo"
- 160
Contorni
- Roasted Potatoeswith Rosemary
- 14
- Rapini
- 14
- Caraway Tangerine Carrot
- 15
- Brussels Sproutswith Pancetta
- 15
- Cranberry Beans
- 17
- Romesco with Bagna Freida
- 15
Tasting Menus
Pasta Tasting Menu
$115 per person. Our Pasta Tasting Menu requires the participation of the entire table. Accompanying wines as listed 85 per person; The Riserva Selection of wines 130 per person – For details ask our Sommeliers
- Black Spaghettiwith Jumbo Lump Crab and Green Chiles
- Busiate Trapanesewith Eggplant, Zucchini and Ricotta Salata
- Pappardelle Bolognese
- Olive Oil Cake and GelatoOlio Verde, Two Ways + NaCl
- Garganelliwith "Funghi Trifolati" and Black Truffle Pesto
- Beef Cheek Ravioliwith Crushed Squab Liver and Black Truffles
- Sorbetto
Dolci
Dolci
- Chocolate Caramel TarteFior di Latte, Almond Brittle
- 18
- Pistachio and Chocolate Semifreddo
- 16
- Black & White CoppettaChocolate and Fior di Latte Gelato, Hazelnut Brittle, Caramel Crema
- 16
- GelatiOlive Oil, Vanilla, Chocolate, Strawberry
- 16
- Panna CottaConcord Grape Jam, Peanut Brittle
- 17
- Olive Oil Cake and GelatoOlio Verde, Two Ways + NaCl
- 17
- Ricotta CheesecakeKumquat Marmalade, Pomegranate, Honey Gelato
- 17
- SorbettiPassion Fruit, Coconut, Strawberry
- 16