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Reservations

Reservations are accepted up to one month in advance to the numerical date for parties of up to six guests. Not all reservations are available for online booking. If you do not find a time or date online, call the restaurant and speak to a reservationist at 212.777.0303. Our reservation lines are open daily starting at 10:00AM.

Use the format MM/DD/YYYY.

Babbo NYC

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Reservations

Menu

Categories
  • Dinner
    • Antipasti
    • Primi
    • Secondi
    • Specials
    • Contorni
  • Tasting Menus
    • Pasta Tasting Menu
    • Lazio Tasting Menu
  • Dolci e Formaggi
    • Dolci
  • Lunch
    • ANTIPASTI
    • PRIMI
    • SECONDI
    • CONTORNI
    • SPECIALS
    • PASTA TASTING MENU
    • DOLCI E FORMAGGI
Wine list (pdf)

Dinner

Antipasti

Baby Wild Arugulawith Parmigiano and Aceto Manodori
17
Mozzarella di Bufalawith Roasted Baby Carrots and Pesto
19
Steamed Cockleswith Red Chilies and Basil
16
Grilled Octopuswith "Borlotti Marinati" and Spicy Limoncello Vinaigrette
19
Warm Lamb's Tongue Vinaigrettewith Brown Beech Mushrooms and a 3-Minute Egg
17
Pig Foot "Milanese"with Rice Beans and Arugula
16
Baby Beetswith Goat Yogurt, Almonds and Apricot Mostarda
15
Asparagus "Milanese"with Duck Egg and Parmigiano
16
Swordfish Crudowith Lentils, Sweet Peas and Fresh Herbs
19
Mussels "alla Tarantina"
16
Prosciutto di San Danielewith Black Pepper "Fett'unta"
19
Warm Tripe "alla Parmigiana"
15

Primi

Garganelliwith "Funghi Trifolati"
26
Sweet Potato "Lune"with Sage and Amaretti
23
Linguinewith Clams, Pancetta and Hot Chilies
27
Spaghettiniwith Spicy Budding Chives and a One Pound Lobster
29
Fettuccinewith House-Made Pancetta and Radicchio
24
Bucatini all'Amatricianawith Guanciale, Hot Pepper and Pecorino
25
Beef Cheek Ravioliwith Crushed Squab Liver and Black Truffles
27
Orecchiettewith Sweet Sausage and Rapini
25
Pappardelle Bolognese
29
Goat Cheese Tortelloniwith Dried Orange and Wild Fennel Pollen
24
Fresh Tonnarelliwith Morels, Sweet Peas and Pecorino di Fossa
29
Black Spaghettiwith Jumbo Lump Crab and Green Chiles
29
Squid Ink Tagliatellewith Seppia and Agretti
26
Mint Love Letterswith Spicy Lamb Sausage
24
Chianti Stained Tonnarelliwith Wild Boar Ragu
26
Gnocchiwith Braised Oxtail
26
Cavatelliwith Costolette di Maiale
26

Secondi

Spicy Two Minute CalamariSicilian Lifeguard Style
31
Sea Scallopswith Little Gem Lettuce, Fregula and Calabrian Chilies
37
Duckwith Cherries and Baby Cauliflower
37
Grilled Quailwith "Scorzonera alla Romana" and Saba
32
Rabbitwith Speck, Roasted Baby Carrots and Braised Leeks
35
Charred Beef Tonguewith "Carciofi alla Romana" and Chianti Vinaigrette
29
Grilled Pork Chopwith Cherry Peppers, Cipolline and Aceto Manodori
36
Grilled Ribeye for Twowith Roasted Potatoes, Garlic and Rosemary
140
Wild Striped Basswith Roasted Eggplant, Sweet Corn and Crispy Spring Onions
35
Whole Grilled Branzinowith Charred Broccolini and Tonnato
39
Grilled Guinea Henwith Asparagus, Sorrel and Black Olive Tapenade
29
Barbecued Squabwith Roasted Beet "Farrotto" and Porcini Mustard
36
Fennel Dusted Sweetbreadswith Sweet and Sour Onions and Membrillo Vinaigrette
31
Grilled Lamb Chops "Scottadito"with Broccoli Rabe Pesto, Grilled Onions and Lemon Yogurt
45
Barbecued Skirt Steakwith Asparagus alla Piastra and Salsa Verde
37

Specials

Carciofi Ripienawith Bone Marrow, Ramps and Spring Radishes
21
Stinging Nettle Fazzolettiwith Chanterelles and Braised Rabbit
25
Whole Red Snapperwith Summer Squash and Marble Potatoes
38
Carne Crudawith Sformato di Parmigiano and Spring Vegetables
21
Tonnarelliwith Fresh Summer Truffles and Grana Padano
75
Lamb Shankwith Fregula Verde and Shiitake Mushrooms
39

Contorni

Rapiniwith Roasted Garlic
11
Fregula Verde
11
Beetswith Blood Orange and Pecorino
11
Babbo Greenswith Roasted Shallots
11
Roasted Potatoeswith Rosemary
11
Sweet Peaswith Pancetta
11

Tasting Menus

Pasta Tasting Menu

$105 per person. Accompanying wines $80 per person - As listed below. "The Riserva Selection" of wines $120 per person - For details ask our Sommeliers. Our Pasta Tasting requires the participation of the entire table

Black Tagliatellewith Sweet Peas and Castelmagno; Wine Pairing: Podere Giardino"Suoli Cataldi" Reggiano Lambrusco 2016
Garganelliwith "Funghi Trifolati"; Wine Pairing: Togni Rebaioli "1703" Nebbiolo VDT 2015
Pappardelle BologneseWine Pairing: La Mozza "Aragone" Maremma Toscana 2011
Olive Oil Cake and GelatoCapezzana Olive Oil, Two Ways + NaCl; Wine Pairing: Cardamaro, Amaro al Cardo e Carciofo NV
"Casunzei"with Poppy Seeds; Wine Pairing: Bastianich "Ventennale" Tocai Plus 2008
Pork Belly Pyramidsin Brodetto; Wine Pairing: Fattoria Poggerino "Bugialla" Chianti Classico Riserva 2014
Passion Fruit "Spaghetti" with Coconut SnowWine Pairing: Il Pavone, Moscato d'Asti 2017

Lazio Tasting Menu

$115 per person. Accompanying wines $80 per person - As listed below. "The Riserva Selection" of wines $120 per person - For details ask our Sommeliers. Our Lazio Tasting requires the participation of the entire table.

Insalata di Romanescowith Walnuts & Anchovy; Wine Pairing: Casale del Giglio, Lazio Bianco Viogner 2017
Stracci di Antrodocowith Veal Ragu and Pecorino Fonduta; Wine Pairing: Arnaldo Caprai, Montefalco Rosso 2012
Cacio di Romawith Marinated Farro and Dried Fruit; Wine Pairing: Allegrini "Palazzo della Torre" Veneto Rosso 2015
Uovo al Cioccolato BiancoMauro Vergano "Luli" Moscato Chinato NV
Cannoliche e Ceciin Brodetto; Wine Pairing: Sergio Mottura "Latour a Civitella" Civitella d'Agliano Grechetto 2015
Albacchio al Fornowith Salsa Verde and Puntarella; Wine Pairing: Fattoria San Lorenzo "Di Gino" Rosso Piceno 2017
Maritozzowith Raspberry Sauce and Candied Orange; Wine Pairing: Giovanni Dri "Il Roncat" Ramandolo 2012

Dolci e Formaggi

Dolci

Chocolate Hazelnut CakeOrange Sauce and Hazelnut Gelato
16
Saffron Panna CottaPlum Composta, Saffron Shortbread and Lemon Sorbetto
16
Uovo al Cioccolato BiancoPineapple Curd and Passionfruit Caviar
17
Pistachio and Chocolate Semifreddo
16
Assortment of Gelati and Sorbetti
16
Warm Apple SottosopraToffee Sauce and Vanilla Gelato
16
Ricotta CheesecakeLemon Sauce and Strawberry Composta
16
Olive Oil Cake and GelatoCapezzana Olive Oil, Two Ways + NaCl
17
Biscotti and Cookies
16

Lunch

ANTIPASTI

Asparagus "Milanese"with Duck Egg and Parmigiano
16
Steamed Cocklesin Njuda Brodetto with Green Onion "Fett'unta"
16
Prosciutto di San Daniele "Riserva"with Horseradish and Red Plums
17
Baby Wild Arugulawith Parmigiano and Aceto Manodori
17
Mozzarella di Bufalawith Roasted Baby Carrots and Pesto
19
Gamberoni all' "Acqua Pazza"Fresh Mediterranean Shrimp in Crazy Water
16
Baby Beet Saladwith Goat Yogurt, Almonds and Apricot Mostarda
15
Grilled Quailwith Shaved Fennel and Lardo
16

PRIMI

Pappardelle Bolognese
29
Gnocchi al Telefonowith Mozzarella di Bufala
19
Pork Belly Pyramidswith Charred Ramps and Smoked Ricotta
25
Spaghettiniwith Spicy Budding Chives and a One Pound Lobster
29
Fettuccinewith House-Made Pancetta and Radicchio
24
Orecchiettewith Sweet Sausage and Rapini
25
Linguinewith Clams, Pancetta and Hot Chilies
27
Beef Cheek Ravioliwith Black Truffles and Castelmagno
27
Bucatini all'Amatricianawith Guanciale, Hot Pepper and Pecorino
25
Black Spaghettiwith Rock Shrimp and Salami Calabrese
29
Cavatelliwith Lobster, Octopus and Calabrian Chilies
27
Garganelliwith "Funghi Trifolati"
26

SECONDI

Spicy Two Minute CalamariSicilian Lifeguard Style
31
Sea Scallopswith Salami Calabrese, Fregula and Asparagus
37
Charred Beef Tonguewith "Carciofi alla Romana" and Chianti Vinaigrette
29
Lamb Chops "Scottadito"with Broccoli Rabe Pesto, Grilled Onions and Lemon Yogurt
38
Grilled Pork Chopwith Cherry Peppers, Cipolline and Aceto Manodori
36
Whole Branzinowith Charred Broccolini and Tonnato
39
Pan Seared Swordfishwith Caponata and Salsa Verde
34
Grilled Octopuswith Marble Potatoes and 'Nduja Vinaigrette
26
Porcini Rubbed Ribeyewith Roasted Potatoes, Charred Ramps and Aceto Manodori
65
Fennel Dusted Sweetbreadswith Sweet and Sour Onions and Membrillo Vinaigrette
31
Barbecued Skirt Steakwith Asparagus alla Piastra and Salsa Verde
37

CONTORNI

Rapiniwith Roasted Garlic
11
Fregula Verde
11
Sweet Peaswith Pancetta
11
Roasted Potatoeswith Rosemary
11
Babbo Greenswith Roasted Shallots
11

SPECIALS

Rigatoni alla Gricia
23
Grilled Guinea Henwith Asparagus, Sorrel and Black Olive Tapenade
29

PASTA TASTING MENU

$105 per person. Accompanying wines $80 per person - As listed below. Our Pasta Tasting requires the participation of the entire table

Black Tagliatellewith Sweet Peas and Castelmagno; Wine Pairing: Podere Giardino"Suoli Cataldi" Reggiano Lambrusco 2016
Garganelliwith "Funghi Trifolati"; Wine Pairing: Togni Rebaioli "1703" Nebbiolo VDT 2015
Pappardelle BologneseWine Pairing: La Mozza "Aragone" Maremma Toscana 2011
Olive Oil Cake and GelatoCapezzana Olive Oil, Two Ways + NaCl; Wine Pairing: Cardamaro, Amaro al Cardo e Carciofo NV
"Casunzei"with Poppy Seeds; Wine Pairing: Bastianich "Ventennale" Tocai Plus 2008
Pork Belly Pyramidsin Brodetto; Wine Pairing: Fattoria Poggerino "Bugialla" Chianti Classico Riserva 2014
Passion Fruit "Spaghetti"with Coconut Snow; Wine Pairing: Il Pavone, Moscato d'Asti 2017

DOLCI E FORMAGGI

"Torta Caprese""Fior di Latte" and Vincotto
16
Babbo Tiramisù
16
Affogato
16
Assortment of Gelati and Sorbetti
16
Olive Oil Cake and GelatoCapezzana Olive Oil, Two Ways + NaCl
17
Pistachio and Chocolate Semifreddo
16
Biscotti and Cookies
16
"Assaggi di Formaggio"

Address

110 Waverly Place
New York City, NY 10011
212 777 0303
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