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Menu
Categories
Dinner
Antipasti
- Prosciutto di San Daniele 24 Month DOK Dall'Avawith Rosemary Fettunta
- 25
- Baby Wild Arugulawith Grana Padano and Aceto Manodori
- 18
- Warm Tripe "alla Parmigiana"
- 19
- Prime Beef Strip Loin Warm Carpacciowith Artichoke Hearts, Grana Padano and Shaved Asparagus
- 28
- Vitello TonnatoSlow-Cooked Thinly Sliced Veal Eye-Round with Preserved Tuna Caper Sauce, Artichoke and Roasted Pepper
- 25
- Buffalo Mozzarellawith Spring Vegetables and Pea-Mint Pesto
- 21
- Grilled Octopuswith "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette
- 24
- Crudo Di PesceSalmon, Tuna, Branzino with Puffed Rice, "Mediterranean Salsa" and Horseradish
- 25
- Warm lamb's Tongue Vinagrettewith a 3 Minute Egg
- 22
Primi
- Pappardelle Bolognese
- 26
- Garganelliwith "Funghi Trifolati" and Black Truffle Pesto
- 38
- Busiate Trapanesewith Eggplant, Zucchini and Ricotta Salata
- 24
- Mint Love Letterswith Spicy Lamb Sausage
- 26
- Tajarinwith Local Butter, Grana Padano and Summer Black Truffle
- 50
- Spaghettoniwith Lobster, Lobster Brodetto and Budding Chives
- 34
- Black Spaghettiwith Jumbo Lump Crab and Green Chiles
- 32
- Ravioliwith Pear and Pecorino "Cacio e Pepe"
- 26
- Beef Cheek Ravioliwith Crushed Squab Liver and Black Truffles
- 29
- Nettle and Ricotta Ofellewith Truffle Pesto
- 28
- Fileiwith Rabbit Mushroom Ragu, Marsala Wine, Truffle Pesto and N'Duja
- 28
- Tonnarelliwith Oven Roasted Toy Box Tomato, Toasted Bread Crumbs, Pecorino and Basil
- 25
Secondi
- Pork Chopwith Cherry Peppers, Cipolline and Aceto Manodori
- 38
- Australian Rack of Lambwith Grilled Scallions, Snow Peas and Lemon Yogurt
- 48
- Citrus Fennel Dusted Sweetbreadswith Piccata Sauce and Peas
- 33
- Dry Sea Scallops "Saltimbocca"with Speck, Sage, Carrot Puree, Asparagus and Vin Santo Sauce
- 42
- Grilled Porterhouse for Twowith Fingerling Potatoes and Aceto Manodori
- 150
- Whole Baked Branzinowith Cured Lemon and Swiss Chard Mashed Potatoes
- 39
- Strip Loin Prime Beef Tagliatawith Grilled Asparagus and Pickled Shishitos
- 42
- Black Sea Basswith Mussels, Ceci Verdi and Asparagus
- 38
- Hudson Valley Duckwith Scafata, Roasted Carrots and Red Wine Cherry Sauce
- 44
Contorni
- Roasted Potatoeswith Rosemary
- 12
- Mushroom Fregolotto
- 14
- Swiss Chard Mashed Potatoes
- 12
- Beet Farrotto
- 14
- Brussels Sproutswith Pancetta
- 14
Tasting Menus
Pasta Tasting Menu
$110 per person. Our Pasta Tasting Menu requires the participation of the entire table.
- Black Spaghettiwith Jumbo Lump Crab and Green Chiles
- Busiate Trapanesewith Eggplant, Zucchini and Ricotta Salata
- Fileiwith Rabbit Mushroom Ragu, Marsala Wine, Truffle Pesto and N'Duja
- Olive Oil Cake and Gelatowith NaCl
- Garganelliwith "Funghi Trifolati" and Black Truffle Pesto
- Beef Cheek Ravioliwith Crushed Squab Liver and Black Truffles
- Sorbetto
Summer Black Truffle Tasting Menu
$175 per person. Our Black Truffle Tasting Menu requires the participation of the entire table.
- Buffalo Mozzarellawith Spring Vegetables and Pea-Mint Pesto
- Tajarinwith Local Butter and Grana Padano
- Warm La Tur
- Prime Beef Strip Loin Warm Carpacciowith Artichoke Hearts, Grana Padano and Shaved Asparagus
- Pappardellewith "Funghi Trifolati" Truffle Pesto
- Olive Oil Cakewith Black Truffle Honey
Dolci
Dolci
- Chocolate Caramel TarteFior di Latte, Almond Brittle
- 18
- Pistachio and Chocolate Semifreddo
- 16
- Black & White CoppettaChocolate and Fior di Latte Gelato, Hazelnut Brittle, Caramel Crema
- 16
- SorbettiPassion Fruit, Coconut, Strawberry
- 16
- Yogurt Panna CottaStrawberry, Shortbread, Basil
- 17
- Olive Oil Cake and GelatoOlio Verde, Two Ways + NaCl
- 17
- GelatiOlive Oil, Vanilla, Choccolate
- 16
Enoteca Series: June 24th
Thursday, June 24th. Two seatings available at 6pm and 8pm $165 per person, exclusive of tax and gratuity. To purchase tickets, please visit exploretock.com/babbo
Here Comes the Sun: The Wine and Food of Liguria
Hello, darling. It's been a long, cold, lonely winter and we are ready to celebrate the start of summer by showcasing Liguria, that crescent shaped region on the Italian coast stretching from the South of France to the tip of Tuscany, home to the Italian Riviera. Here, fishing villages transform into glamorous resorts, grape vines and brightly colored houses dangle over the ocean from rocky cliffs, and the smell of basil magically leads to a plate of Trofie alla Genovese made with fresh pesto. In our perfect day, we sip wine made from the white grape Pigato (musky, peachy, creamy, textural) while on a boat bobbing in the harbor. At sunset, we open a prestigious pre-phylloxera bottle of Rossese di Dolceaqua (strawberry, violets, red roses, black pepper spice) and savor it with braised rabbit. And before bed, we meditate over a Santa Maria al Monte amaro while indulging in chocolate hazelnut baci. This is Liguria. It seems like years since we have been… but here comes the sun.
- Farinata e Acciughe Crude Chickpea Tart and Marinated AnchoviesBisson "L' Antico" Scimiscia' Golfo del Tigullio-Portofino 2016
- Trofie alla Genovese Trofie Pasta with Basil Pesto, Green Beans and Pine NutsTerenzuola, "Permano" Colli di Luni Bianco 2017
- Baci di Alassio e Panera Chocolate Hazelnut Cookie with Chocolate Ganache and Coffee SemifreddoSanta Maria al Monte, Amaro Naturale di Nicola Vignale
- Cima alla Genovese Veal Belly with Sweetbreads, Summer Vegetables and EggBruna "Le Russeghine" Pigato Riviera Ligure di Ponente 2018 Laura Aschero, Pigato Riviera Ligure di Ponente 2012
- Coniglio alla Ligure Braised Rabbit with Taggiasca Olives, Artichokes and Pine NutsMaccario Dringenberg "Luvaria" Rossese di Dolceacqua Superiore 2017 Tenuta Anfosso "Fulavin" Rossese di Dolceacqua Superiore 2015
Brunello Week
A celebration of Brunello di Montalcino wines served by the glass, in a flight or paired with our Tuscan Porterhouse for Two!
- Costata alla Fiorentina paired with Degustazione del Brunello di MontalcinoGrilled Porterhouse for Two with Mushrooms, Tuscan Fries and Intingolo paired with 3oz pours of a horizontal tasting of the 2016 vintage of Beatesca, Cortonesi La Manella, Col di Lamo Diletta and Castello Romitorio
- 350
- Degustazione del Brunello di Montalcino (3 ounces of each wine)Beatesca, Brunello di Montalcino 2016 Cortonesi La Manella Brunello di Montalcino 2016 Col di Lamo Diletta Brunello di Montalcino 2016 Castello Romitorio, Brunello di Montalcino 2016
- 100
- Bicchieri alla Coravin (6 ounces, choose one)Beatesca, Brunello di Montalcino 2016 Cortonesi La Manella Brunello di Montalcino 2016 Col di Lamo Diletta Brunello di Montalcino 2016 Castello Romitorio, Brunello di Montalcino 2016
- 50