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Reservations

Reservations are accepted up to one month in advance to the numerical date for parties of up to six guests. Not all reservations are available for online booking. If you do not find a time or date online, call the restaurant and speak to a reservationist at 212.777.0303. Our reservation lines are open daily starting at 10:00AM.

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Babbo NYC

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Reservations

Menu

Categories
  • Dinner
    • Antipasti
    • Primi
    • Secondi
    • Specials
    • Contorni
  • Tasting Menus
    • Pasta Tasting Menu
    • Lazio Tasting Menu
  • Dolci E Formaggi
    • Dolci
  • Lunch
    • Antipasti
    • Primi
    • Secondi
    • Contorni
    • Specials
    • Pasta Tasting Menu
    • Dolci e Formaggi
Wine list (pdf)

Dinner

Antipasti

"Neci con Funghi Misti"
16
Mozzarella di Bufalawith Roasted Baby Carrots and Pesto
19
Puntarellein Salsa
15
Steamed Cockleswith Red Chilies and Basil
16
Marinated Fresh Sardineswith Caramelized Fennel and Lobster Oil
15
Prosciutto di San Danielewith Black Pepper "Fett'unta"
19
Pig Foot "Milanese"with Rice Beans and Arugula
16
Baby Wild Arugulawith Parmigiano and Aceto Manodori
17
Baby Beetswith Goat Yogurt, Almonds and Apricot Mostarda
15
Mussels "alla Tarantina"
16
Grilled Octopuswith "Borlotti Marinati" and Spicy Limoncello Vinaigrette
19
Warm Lamb's Tongue Vinaigrettewith Brown Beech Mushrooms and a 3-Minute Egg
17
Herb Crusted Beef Carpacciowith Goat Yogurt Panna Cotta
25
Warm Tripe "alla Parmigiana"
15

Primi

Goat Cheese Tortelloniwith Dried Orange and Wild Fennel Pollen
24
Bucatini all'Amatricianawith Guanciale, Hot Pepper and Pecorino
25
Pumpkin "Lune"with Sage and Amaretti
23
Goose Liver Ravioliwith Balsamic Vinegar and Brown Butter
26
Pappardelle Bolognese
29
Cavatelliwith Costolette di Maiale
26
Chestnut and Robiola Ravioliwith Brown Butter and Apples
27
Beef Cheek Ravioliwith Crushed Squab Liver and Black Truffles
27
Black Spaghettiwith Rock Shrimp and Salami Calabrese
29
Spaghettiniwith Spicy Budding Chives and a One Pound Lobster
29
Garganelliwith "Funghi Trifolati"
26
Mint Love Letterswith Spicy Lamb Sausage
24
Chianti Stained Tonnarelliwith Wild Boar Ragu
26
Gnocchiwith Braised Oxtail
26
Fettuccinewith House-Made Pancetta and Radicchio
24
Orecchiettewith Sweet Sausage and Rapini
25
Linguinewith Clams, Pancetta and Hot Chilies
27

Secondi

Spicy Two Minute CalamariSicilian Lifeguard Style
31
Sea Scallopswith Puntarelle, Fregula and Calabrian Chilies
37
Duckwith Black Mission Figs and Baby Cauliflower
37
Barbecued Squabwith Roasted Beet "Farrotto" and Porcini Mustard
36
Fennel Dusted Sweetbreadswith Sweet and Sour Onions and Membrillo Vinaigrette
31
Grilled Guinea Henwith Celery Root Fregula and Black Truffle Vinaigrette
29
Grilled Pork Chopwith Cherry Peppers, Cipolline and Aceto Manodori
36
Pan Seared Swordfishwith Blood Orange, Fennel and Olives
35
Whole Grilled Branzinowith Charred Broccolini, Tonnato and Lemon Oregano Jam
39
Grilled Quailwith "Scorzonera alla Romana" and Saba
32
Rabbitwith Sweet Peppers, Chanterelles and Saffron Barlotto
35
Grilled Lamb Chops "Scottadito"with Broccoli Rabe Pesto, Grilled Onions and Lemon Yogurt
38
Charred Beef Tonguewith Braised Cabbage, Walnuts and Grain Mustard
29
Barbecued Skirt Steakwith Roasted Baby Carrots and Salsa Verde
37

Specials

Seppiawith Roasted Acorn Squash and N'duja
17
Bavettewith Broccolini Fiolaro and Smoked Ricotta
25
Pan Seared Black Codwith Sunchokes, Baby Beets and Ginger Vinaigrette
34
Pancetta Ripienawith Roasted Carrot Agrodolce and Black Truffle Vinaigrette
35
Arctic Char Crudowith Marinated Pumpkin and Salami Calabrese
19
Tonnarelliwith Fresh Black Truffles and Grana Padano
75
Grilled Ribeye for Twowith Roasted Potatoes, Garlic, Rosemary and Aceto Manodori
140

Contorni

Rapiniwith Roasted Garlic
11
Celery Root Fregula
11
Beetswith Blood Orange and Pecorino
11
Babbo Greenswith Roasted Shallots
11
Roasted Potatoeswith Rosemary
11
Brussels Sproutswith Pancetta
11

Tasting Menus

Pasta Tasting Menu

$105 per person. Accompanying wines $80 per person - As listed below. "The Riserva Selection" of wines $120 per person - For details ask our Sommeliers. Our Pasta Tasting requires the participation of the entire table

Black Tagliatellewith Parsnips and Pancetta; Wine Pairing: Cantina di Soliera, Lambrusco di Sorbara NV
Garganelliwith "Funghi Trifolati"; Wine Pairing: G.D. Vajra, Barbera d'Asti 2016
Pappardelle BologneseWine Pairing: La Mozza "Aragone" Maremma Toscana 2010
Olive Oil Cake and GelatoCapezzana Olive Oil, Two Ways + NaCl; Wine Pairing: Cardamaro, Amaro al Cardo e Carciofo NV
"Casunzei"with Poppy Seeds; Wine Pairing: Bastianich "Ventennale" Tocai Plus 2008
Pork Belly Pyramids in BrodettoWine Pairing: Filetta di Lamole, Chianti Classico 2015
Passion Fruit "Spaghetti" with Coconut SorbettoWine Pairing: Brandini, Moscato d'Asti 2017

Lazio Tasting Menu

$115 per person. Accompanying wines $80 per person - As listed below. "The Riserva Selection" of wines $120 per person - For details ask our Sommeliers. Our Lazio Tasting requires the participation of the entire table.

Insalata di Romanescowith Walnuts & Anchovy; Wine Pairing: Casale del Giglio, Lazio Bianco Viogner 2017
Stracci di Antrodocowith Veal Ragu and Pecorino Fonduta; Wine Pairing: Igni, Aglianico del Vulture 2015
Cacio di Romawith Marinated Farro and Dried Fruit; Wine Pairing: Allegrini "Palazzo della Torre" Veneto Rosso 2014
Ricotta Crostatawith Citrus and Blood Orange Sorbetto; Mauro Vergano "Luli" Moscato Chinato NV
Cannoliche e Ceciin Brodetto; Wine Pairing: Sergio Mottura "Latour a Civitella" Civitella d'Agliano Grechetto 2015
Albacchio al Fornowith Salsa Verde and Puntarella; Wine Pairing: Fattoria Poggerino "Bugialla" Chianti Classico Riserva 2014
Maritozzowith Raspberry Sauce and Candied Orange; Wine Pairing: Giovanni Dri "Il Roncat" Ramandolo 2012

Dolci E Formaggi

Dolci

Chocolate Hazelnut CakeOrange Sauce and Hazelnut Gelato
16
Saffron Panna CottaPassion Fruit, Apricot and Saffron Shortbread
16
Banana CrostataBourbon Sauce and Cinnamon Gelato
16
Pistachio and Chocolate Semifreddo
16
Biscotti and Cookies
16
Warm Apple SottosopraToffee Sauce and Vanilla Gelato
16
Mascarpone CheesecakeCoconut Croccante and Cranberry Compote
16
Olive Oil Cake and GelatoCapezzana Olive Oil, Two Ways + NaCl
17
Affogato
16
Assortment of Gelati and Sorbetti
16

Lunch

Antipasti

Mozzarella di Bufalawith Arugula Pesto and Olio Verde
17
Steamed Cocklesin Njuda Brodetto with Green Onion "Fett'unta"
16
Prosciutto di San Daniele "Riserva"with Horseradish and Pomegranates
17
Baby Beet Saladwith Goat Yogurt, Almonds and Apricot Mostarda
15
Crostini Napoletaniwith Ricotta, Sardines and Dandelion Greens
13
Gamberoni all' "Acqua Pazza"Fresh Mediterranean Shrimp in Crazy Water
16
Arugula Saladwith Wild Mushrooms, Parmigiano and Aceto Tradizionale
15
Grilled Quailwith Shaved Fennel and Lardo
16

Primi

Pappardelle Bolognese
29
Linguinewith Clams, Pancetta and Hot Chilies
27
Pork Belly Pyramidswith Charred Treviso and Roasted Pumpkin
25
Spaghettiniwith Spicy Budding Chives and a One Pound Lobster
29
Fettuccinewith House-Made Pancetta and Radicchio
24
Orecchiettewith Sweet Sausage and Rapini
25
Gnocchi al Telefonowith Mozzarella di Bufala
19
Beef Cheek Ravioliwith Black Truffles and Castelmagno
27
Bucatini all'Amatricianawith Guanciale, Hot Pepper and Pecorino
25
Black Spaghettiwith Rock Shrimp and Salami Calabrese
29
Cavatelliwith Lobster, Octopus and Calabrian Chilies
27
Garganelliwith "Funghi Trifolati"
26

Secondi

Sea Scallopswith Roasted Winter Vegetables
37
Grilled Octopuswith Marble Potatoes and 'Nduja Vinaigrette
26
Lamb Chops "Scottadito"with Broccoli Rabe Pesto, Grilled Onions and Lemon Yogurt
38
Grilled Guinea Henwith Celery Root Fregula and Black Truffle Vinaigrette
29
Grilled Pork Chopwith Cherry Peppers, Cipolline and Aceto Manodori
36
Barbecued Skirt Steakwith Roasted Baby Carrots and Salsa Verde
37
Spicy Two Minute CalamariSicilian Lifeguard Style
31
Whole Branzinowith Charred Broccolini, Tonnato and Lemon Oregano Jam
39
Fennel Dusted Sweetbreadswith Sweet and Sour Onions and Membrillo Vinaigrette
31
Charred Beef Tonguewith Braised Cabbage, Walnuts and Grain Mustard
29
Porcini Rubbed Ribeyewith Roasted Potatoes and Aceto Manodori
65

Contorni

Rapiniwith Roasted Garlic
11
Celery Root Fregula
11
Brussels Sproutswith Pancetta
11
Roasted Potatoeswith Rosemary
11
Babbo Greenswith Roasted Shallots
11

Specials

Rigatoni alla Gricia
23
Swordfishwith Caponata and Salsa Verde
26

Pasta Tasting Menu

$105 per person. Accompanying wines $80 per person - As listed below. Our Pasta Tasting requires the participation of the entire table

Black Tagliatellewith Parsnips and Pancetta; Wine Pairing: Cantina di Soliera, Lambrusco di Sorbara NV
Garganelliwith "Funghi Trifolati"; Wine Pairing: G.D. Vajra, Barbera d'Asti 2016
Pappardelle BologneseWine Pairing: La Mozza "Aragone" Maremma Toscana 2010
Olive Oil Cake and GelatoCapezzana Olive Oil, Two Ways + NaCl; Wine Pairing: Cardamaro, Amaro al Cardo e Carciofo NV
"Casunzei"with Poppy Seeds; Wine Pairing: Bastianich "Ventennale" Tocai Plus 2008
Pork Belly Pyramidsin Brodetto; Wine Pairing: Filetta di Lamole, Chianti Classico 2015
Passion Fruit "Spaghetti" with Coconut SorbettoWine Pairing: Brandini, Moscato d'Asti 2017

Dolci e Formaggi

"Torta Caprese""Fior di Latte" and Vincotto
16
Babbo Tiramisù
16
Affogato
16
Assortment of Gelati and Sorbetti
16
Olive Oil Cake and GelatoCapezzana Olive Oil, Two Ways + NaCl
17
Pistachio and Chocolate Semifreddo
16
Biscotti and Cookies
16
"Assaggi di Formaggio"

Address

110 Waverly Place
New York City, NY 10011
212 777 0303
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