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Menu
Categories
Dinner
ANTIPASTI
- Marinated Fresh Sardineswith Caramelized Fennel and Lobster Oil
- 15
- Steamed Cockleswith Red Chilies and Basil
- 16
- Head on Shrimpwith Grilled Baby Squash
- 16
- Roasted Beet Tartarewith Chianti Vinegar and Ricotta Salata
- 15
- Warm Tripe "alla Parmigiana"
- 15
- Pig Foot "Milanese"with Rice Beans and Arugula
- 16
- Prosciutto Di Parma "Riserva"with Black Pepper "Fett'unta"
- 19
- Grilled Octopuswith "Borlotti Marinati" and Spicy Limoncello Vinaigrette
- 19
- Mussels "alla Tarantina"
- 16
- Beef Carpacciowith Fonduta and Fresh Black Truffles
- 27
- Baby Wild Arugulawith Parmigiano and Aceto Manodori
- 17
- Warm Lamb's Tongue Vinaigrettewith Brown Beech Mushrooms and a 3-Minute Egg
- 17
- Fiore di Zuccawith Pesto Genovese and Summer Caponata
- 14
- Armandino's SalumiCulatello and Finocchiona
- 19
PRIMI
- Goat Cheese Tortelloniwith Dried Orange and Wild Fennel Pollen
- 23
- Bucatini all'Amatricianawith Guanciale, Hot Pepper and Pecorino
- 24
- Sweet Potato "Lune"with Sage and Amaretti
- 23
- Goose Liver Ravioliwith Balsamic Vinegar and Brown Butter
- 26
- Pappardelle Bolognese
- 29
- Cavatelliwith Costolette di Maiale
- 25
- Homemade Orecchiettewith Sweet Sausage and Rapini
- 25
- Linguinewith Clams, Pancetta and Hot Chilies
- 27
- Spaghettiniwith Spicy Budding Chives and a One Pound Lobster
- 29
- Garganelliwith "Funghi Trifolati"
- 25
- Mint Love Letterswith Spicy Lamb Sausage
- 23
- Chianti Stained Tonnarelliwith Wild Boar Ragu
- 26
- Gnocchiwith Braised Oxtail
- 25
- Fettuccinewith House-Made Pancetta and Radicchio
- 24
- Beef Cheek Ravioliwith Crushed Squab Liver and Black Truffles
- 26
- Black Spaghettiwith Rock Shrimp, Spicy Salami Calabrese and Green Chilies
- 29
SECONDI
- Spicy Two Minute CalamariSicilian Lifeguard Style
- 28
- Whole Grilled Branzinowith Charred Broccolini, Tonnato and Lemon Oregano Jam
- 39
- Duckwith Marinated Cucumbers and Pink Peppercorn Vinaigrette
- 35
- Grilled Guinea Henwith Sweet Corn Fregula and Black Truffle Vinaigrette
- 29
- Grilled Lamb Chops "Scottadita"with Broccoli Rabe Pesto, Grilled Onions and Lemon Yogurt
- 38
- Grilled Pork Chopwith Cherry Peppers, Cipolline and Aceto Manodori
- 35
- "Brasato al Barolo"Braised Beef with Roasted Cremini and Horseradish Gremolata
- 31
- Grilled Ribeye for Twowith Heirloom Tomato Panzanella and Aceto Manodori
- 130
- Sea Scallopswith Fregula and Calabrian Chiles
- 37
- Grilled Quailwith "Scorzonera alla Romana" and Saba
- 32
- Barbecued Squabwith Roasted Beet "Farrotto" and Porcini Mustard
- 36
- Rabbitwith Sweet Peppers, Chanterelles and Saffron Barlotto
- 34
- Fennel Dusted Sweetbreadswith Sweet and Sour Onions, Duck Bacon and Membrillo Vinaigrette
- 31
- Charred Beef Tonguewith Summer Beans, Walnuts and Grain Mustard
- 29
- Barbecued Skirt Steakwith Baby Eggplant "Alla Piastra" and Salsa Verde
- 37
SPECIALS
- Babbo Capresewith Heirloom Tomatoes and Mozzarella di Bufala
- 19
- Bavettewith Sungold Tomatoes and Lemon Basil
- 24
- Braised Beef "Francobolli"with Fresh Summer Black Truffles
- 75
- Olive Oil Poached Halibutwith Lobster, Corn and Summer Radishes
- 36
- Sockeye Salmon Tartarewith Marinated Farro and Cucumbers
- 18
- Sweet Corn Agnolottiwith Crab and Chanterelles
- 29
- Swordfish Collarwith Sweet Corn and Pancetta
- 29
CONTORNI
- Rapiniwith Roasted Garlic
- 11
- Sweet Corn Fregula
- 11
- Beetswith Stone Fruit and Pecorino
- 11
- Babbo Greenswith Roasted Shallots
- 11
- Roasted Potatoeswith Rosemary
- 11
- Heirloom Tomato Panzanella
- 11
Tasting Menus
Pasta Tasting Menu
$105 per person. Accompanying wines $80 per person - As listed below. "The Riserva Selection" of wines $120 per person - For details ask our Sommeliers. Our Pasta Tasting requires the participation of the entire table
- Black Tagliatellewith Charred Corn and Castelmagno; Wine Pairing: Monte Rossa "P.R." Franciacorta Brut NV
- Garganelliwith "Funghi Trifolati"; Wine Pairing: I Custodi "Pistus" Etna Rosso 2015
- Pappardelle BologneseWine Pairing: Bastianich "Vespa Rosso" Venezia Giulia 2009
- Olive Oil Cake and GelatoCapezzana Olive Oil, Two Ways + NaCl.; Wine Pairing: Cardamaro, Amaro al Cardo e Carciofo NV
- "Casunzei"with Poppy Seeds; Wine Pairing: Bisson, Portofino Ciliegiolo Rosato 2016
- Pork Belly Pyramids with Sungold TomatoesWine Pairing: Renzo Seghesio, Barbera d'Alba Superiore 2015
- Vanilla Panna Cottawith Nectarine Composta; Wine Pairing: Brandini, Moscato d'Asti 2017
Traditional Tasting Menu
$115 per person. Accompanying wines $80 per person - As listed below. "The Riserva Selection" of wines $120 per person - For details ask our Sommeliers. Our Traditional Tasting requires the participation of the entire table.
- House Made Bresaolawith Sformato di Parmigiano and Aceto Manodori; Wine Pairing: Ca' Montanari "Opera 02" Lambrusco di Modena NV
- Duck Tortelliwith "Sugo Finto"; Wine Pairing: Mora & Memo "Ica" Monica di Sardegna 2015
- Sottocenerewith Whipped Honey; Wine Pairing: Bastianich "Babbo Ventennale" Tocai Plus 2008
- "Torta Caprese"with "Fior di Latte" and Vincotto; Wine Pairing: Cappellano, Barolo Chinato NV
- Pappardellewith Chanterelles and Thyme; Wine Pairing: Bastianich "Vespa Bianco" Venezia Giulia 2013
- Grilled Guinea Henwith Sweet Corn Fregula and Black Truffle Vinaigrette; Wine Pairing: Poggerino, Chianti Classico 2014
- Finger Lime Meringuewith Lemon Curd; Wine Pairing: Giovanni Dri "Il Roncat" Ramandolo 2012
Dolci E Formaggi
Dolci
- Chocolate Hazelnut CakeOrange Sauce and Hazelnut Citrus Sorbetto
- 16
- Saffron Panna CottaPlum Compote and Saffron Shortbread
- 16
- Peach CrostataBlackberries and Basil Gelato
- 16
- Strawberry GelatoAceto Balsamico Tradizionale di Modena, Extra Vecchio
- 30
- Affogato
- 16
- Assortment of Gelati and Sorbetti
- 16
- Warm Blueberry SottosopraSweet Corn Gelato
- 16
- Ricotta CheesecakeStrawberries and Crème Fraîche
- 16
- Olive Oil Cake and GelatoCapezzana Olive Oil + NaCl
- 17
- Pistachio and Chocolate Semifreddo
- 16
- Biscotti and Cookies
- 16
Lunch
Antipasti
- Babbo Capresewith Heirloom Tomatoes and Mozzarella di Bufala
- 19
- Steamed Cocklesin Njuda Brodetto with Green Onion "Fett'unta"
- 16
- Arugula Saladwith Wild Mushrooms, Parmigiano and Aceto Tradizionale
- 15
- Grilled Quailwith Shaved Fennel and Lardo
- 16
- Crostini Napoletaniwith Ricotta, Sardines and Dandelion Greens
- 13
- Gamberoni all' "Acqua Pazza"Fresh Mediterranean Shrimp in Crazy Water
- 15
- Prosciutto Di Parma "Riserva"with Horseradish and Plums
- 17
Primi
- Pappardelle Bolognese
- 21
- Gnocchi al Telefonowith Mozzarella di Bufala
- 19
- Orecchiettewith Broccoli Rabe Pesto and Salami Calabrese
- 18
- Spaghettiniwith Spicy Budding Chives and a One Pound Lobster
- 29
- Cavatelliwith Lobster, Octopus and Calabrian Chilies
- 23
- Pork Belly Pyramidswith Chanterelles
- 21
- Rigatoni alla Gricia
- 20
- Linguinewith Clams, Pancetta and Hot Chilies
- 27
- Beef Cheek Ravioliwith Black Truffles and Castelmagno
- 22
- Black Spaghettiwith Rock Shrimp, Spicy Salami Calabrese and Green Chilies
- 29
- Fettuccinewith House-Made Pancetta and Radicchio
- 24
- Garganelliwith "Funghi Trifolati"
- 25
- Bucatini all'Amatriciana
- 19
Secondi
- Sea Scallopswith Corn and Chanterelles
- 24
- Grilled Guinea Henwith Sweet Corn Fregula and Black Truffle Vinaigrette
- 23
- Lamb Chops "Scottadita"with Broccoli Rabe Pesto, Grilled Onions and Lemon Yogurt
- 38
- Grilled Pork Chopwith Cherry Peppers, Cipolline and Aceto Manodori
- 35
- Spicy Two Minute CalamariSicilian Lifeguard Style
- 28
- Pollo "alla Milanese"
- 23
- Grilled Octopuswith Marble Potatoes and 'Nduja Vinaigrette
- 23
- Whole Branzinowith Charred Broccolini, Tonnato and Lemon Oregano Jam
- 39
- Barbecued Skirt Steakwith Baby Eggplant "alla Piastra" and Salsa Verde
- 37
- Hanger Steakwith Wild Mushroom Fregula and Porcini Vinaigrette
- 25
- Market Fishwith Caponata and Salsa Verde
- 25
Contorni
- Rapiniwith Roasted Garlic
- 10
- Sweet Corn Fregula
- 10
- Roasted Potatoeswith Rosemary
- 10
- Babbo Greenswith Roasted Shallots
- 10
Specials
- Market Bean "Milanese"with Duck Egg and Parmigiano
- 16
- Braised Beef "Francobolli"with Fresh Summer Black Truffles
- 75
- Bavettewith Sungold Tomatoes and Lemon Basil
- 24
- Grilled Ribeye for Onewith Heirloom Tomato Panzanella and Aceto Manodori
- 65
Truffle Tasting Menu
$89 per person. Accompanying wines $45 per person - As listed below. Our Tasting Menus require the participation of the entire table.
- Grilled Baby Zucchini with Polenta, Fresh Black Truffles and a 3-Minute EggArnaldo Caprai "Grecante" Grechetto 2016
- Porcini Rubbed Hanger Steak with Wild Mushroom Fregula and Fresh Black TrufflesPaitin "Sori Paitin"Barbaresco 2004
- Braised Beef "Francobolli" with Fresh Black TrufflesRenzo Seghesio, Barbera d'Alba Superiore 2015
- Tartufino with Sicilian Pistachios, Amarena Cherries and Fresh Black TrufflesCapezzana Vin Santo di Carmignano Riserva 2010
Pasta Tasting Menu
$105 per person. Accompanying wines $80 per person - As listed below. Our Pasta Tasting requires the participation of the entire table
- Black Tagliatellewith Charred Corn and Castelmagno; Wine Pairing: Monte Rossa "P.R." Franciacorta Brut NV
- Garganelliwith "Funghi Trifolati"; Wine Pairing: I Custodi "Pistus" Etna Rosso 2015
- Pappardelle BologneseWine Pairing: Bastianich "Vespa Rosso" Venezia Giulia 2013
- Olive Oil Cake and GelatoCapezzana Olive Oil, Two Ways + NaCl.; Wine Pairing: Cardamaro, Amaro al Cardo e Carciofo NV
- "Casunzei"with Poppy Seeds; Wine Pairing: Bisson, Portofino Ciliegiolo Rosato 2016
- Pork Belly Pyramids with Sungold TomatoesWine Pairing: Renzo Seghesio, Barbera d'Alba Superiore 2015
- Vanilla Panna Cottawith Nectarine Composta; Wine Pairing: Brandini, Moscato d'Asti 2017
Dolci e Formaggi
- "Torta Caprese""Fior di Latte" and Vincotto
- 16
- Olive Oil Cake and GelatoCapezzana Olive Oil + NaCl
- 17
- Tiramisù
- 16
- Affogato
- 16
- Assortment of Gelati and Sorbetti
- 16
- Vanilla Panna CottaNectarine and Huckleberry Compote with Feuilletine
- 16
- Pistachio and Chocolate Semifreddo
- 16
- Strawberry GelatoAceto Balsamico Tradizionale di Modena, Extra Vecchio
- 30
- Biscotti and Cookies
- 16
- "Assaggi di Formaggio"