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Reservations

Reservations are accepted up to one month in advance to the numerical date for parties of up to six guests. Not all reservations are available for online booking. If you do not find a time or date online, call the restaurant and speak to a reservationist at 212.777.0303. Our reservation lines are open daily starting at 10:00AM.

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Babbo NYC

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Reservations

Menu

Categories
  • Dinner
    • Antipasti
    • Primi
    • Secondi
    • Specials
    • Contorni
  • Tasting Menus
    • Pasta Tasting Menu
    • Isole Tasting Menu
  • Dolci e Formaggi
    • Dolci
  • Lunch
    • ANTIPASTI
    • PRIMI
    • SECONDI
    • CONTORNI
    • SPECIALS
    • PASTA TASTING MENU
    • DOLCI E FORMAGGI
Wine List (pdf)

Dinner

Antipasti

Baby Wild Arugulawith Parmigiano and Aceto Manodori
17
Fiore di Zuccawith Marinated Cucumbers and Peach Conserva
19
Steamed Cockleswith Red Chilies and Basil
16
Crispy Sardineswith Sweet Corn Puree, Roasted Bell Peppers and Pignoli
18
Warm Lamb's Tongue Vinaigrettewith Brown Beech Mushrooms and a 3-Minute Egg
17
Pig Foot "Milanese"with Rice Beans and Arugula
16
Baby Beetswith Goat Yogurt, Almonds and Apricot Mostarda
15
Arctic Char Tartarewith Marinated Cucumbers and Farro
18
Mussels "alla Tarantina"
16
Grilled Octopuswith "Borlotti Marinati" and Spicy Limoncello Vinaigrette
19
Prosciutto di San Danielewith Black Pepper "Fett'unta"
19
Warm Tripe "alla Parmigiana"
15

Primi

Garganelliwith "Funghi Trifolati"
26
Sweet Potato "Lune"with Sage and Amaretti
23
Linguinewith Clams, Pancetta and Hot Chiles
27
Spaghettiniwith Spicy Budding Chives and a One Pound Lobster
29
Mint Love Letterswith Spicy Lamb Sausage
24
Chianti Stained Tonnarelliwith Wild Boar Ragu
26
Gnocchiwith Braised Oxtail
26
Cavatelliwith Costolette di Maiale
26
Goat Cheese Tortelloniwith Dried Orange and Wild Fennel Pollen
24
Tonnarelliwith Fresh Summer Truffles and Grana Padano
75
Black Spaghettiwith Jumbo Lump Crab and Green Chiles
29
Fettuccinewith House-Made Pancetta and Radicchio
24
Bucatini all'Amatricianawith Guanciale, Hot Pepper and Pecorino
25
Beef Cheek Ravioliwith Crushed Squab Liver and Black Truffles
27
Orecchiettewith Sweet Sausage and Rapini
25
Pappardelle Bolognese
29

Secondi

Spicy Two Minute CalamariSicilian Lifeguard Style
31
Sea Scallopswith Little Gem Lettuce, Fregula and Calabrian Chilies
37
Duckwith Cherries and Baby Cauliflower
37
Grilled Quailwith "Scorzonera alla Romana" and Saba
32
Rabbitwith Speck, Roasted Baby Carrots and Braised Leeks
35
Charred Beef Tonguewith Leeks, Pancetta, Swiss Chard and Mostarda Vinaigrette
29
Grilled Pork Chopwith Cherry Peppers, Cipolline and Aceto Manodori
36
Grilled Ribeye for Twowith Heirloom Tomato Panzanella
140
Wild Striped Basswith Roasted Eggplant, Sweet Corn and Crispy Spring Onions
37
Whole Grilled Branzinowith Charred Broccolini and Tonnato
39
Grilled Guinea Henwith Summer Squash, Black Olive Tapenade and Chianti Vinaigrette
29
Barbecued Squabwith Roasted Beet "Farrotto" and Porcini Mustard
36
Fennel Dusted Sweetbreadswith Sweet and Sour Onions and Membrillo Vinaigrette
31
Grilled Lamb Chops "Scottadito"with Broccoli Rabe Pesto, Grilled Onions and Lemon Yogurt
39
Barbecued Skirt Steakwith Baby Eggplant and Salsa Verde
37

Specials

Babbo Capresewith Heirloom Tomatoes and Mozzarella di Bufala
19
Bavettewith Sungold Tomatoes and Fresh Basil
24
Pan Seared Flukewith Chanterelles, Swiss Chard and Cockles
37
Carne Crudawith Sformato di Parmigiano and Fresh Black Truffles
21
Tonnarelliwith Summer Vegetables and Burrata
29
Lamb Shankwith Sweet Corn Fregula and Shiitake Mushrooms
39

Contorni

Rapiniwith Roasted Garlic
11
Sweet Corn Fregula
11
Beetswith Stone Fruit and Pecorino
11
Babbo Greenswith Roasted Shallots
11
Roasted Potatoeswith Rosemary
11
Heirloom Tomato Panzanella
11

Tasting Menus

Pasta Tasting Menu

$105 per person. Accompanying wines $80 per person - As listed below. "The Riserva Selection" of wines $120 per person - For details ask our Sommeliers. Our Pasta Tasting requires the participation of the entire table

Black Tagliatellewith Charred Corn and Castelmagno; Wine Pairing: Podere Giardino"Suoli Cataldi" Reggiano Lambrusco 2016
Garganelliwith "Funghi Trifolati"; Wine Pairing: Togni Rebaioli "1703" Nebbiolo VDT 2015
Pappardelle BologneseWine Pairing: La Mozza "Aragone" Maremma Toscana 2011
Olive Oil Cake and GelatoCapezzana Olive Oil, Two Ways + NaCl; Wine Pairing: Cardamaro, Amaro al Cardo e Carciofo NV
"Casunzei"with Poppy Seeds; Wine Pairing: Bastianich "Ventennale" Tocai Plus 2008
Pork Belly Pyramidswith Blistered Cherry Tomatoes and Grana Padano; Wine Pairing: Fattoria Poggerino "Bugialla" Chianti Classico Riserva 2014
Passion Fruit "Spaghetti" with Coconut SnowWine Pairing: Il Pavone, Moscato d'Asti 2017

Isole Tasting Menu

$115 per person. Accompanying wines $75 per person - As listed below. "The Riserva Selection" of wines $120 per person - For details ask our Sommeliers. Our Isole Tasting requires the participation of the entire table.

Roasted Baby Eggplantwith Pesci Fritti, Salmoriglio and Tomato Vinaigrette; Wine Pairing: Calabretta, Sicilia Carricante 2018
Malloredduswith Myrtle, Lemon and Lamb Sausage; Wine Pairing: Atha Ruja "Vigna Sorella" Cannonau di Sardegna 2016
Caciocavallowith Orange Infused Honey; Wine Pairing: Francesco Atzori, Vernaccia di Oristano 2006
Pacotewith Mussels and Saffron; Wine Pairing: Tani "Taerra" Vermentino di Gallura 2016
Pork Bellywith Fennel, Melon and Black Olive Vinaigrette; Wine Pairing: Feudo Montoni "Lagnusa" Sicilia Nero d'Avola 2016
Summer "Macedonia"with Stone Fruit and Granita; Wine Pairing: Caravaglio, Malvasia delle Lipari 2017

Dolci e Formaggi

Dolci

Chocolate Hazelnut CakeOrange Sauce and Hazelnut Gelato
16
Saffron Panna CottaPlum Composta, Saffron Shortbread and Lemon Sorbetto
16
Olive Oil Cake and GelatoCapezzana Olive Oil, Two Ways + NaCl
17
Biscotti and Cookies
16
Blackberry SottosopraWild Berry Composta and Corn Gelato
16
Mascarpone CheesecakeWhite Chocolate Pearls and Strawberry Conserva
16
Pistachio and Chocolate Semifreddo
16
Assortment of Gelati and Sorbetti
16

Lunch

ANTIPASTI

Steamed Cocklesin Njuda Brodetto with Green Onion "Fett'unta"
16
Gamberoni all' "Acqua Pazza"Fresh Mediterranean Shrimp in Crazy Water
16
Baby Beet Saladwith Goat Yogurt, Almonds and Apricot Mostarda
15
Grilled Quailwith Shaved Fennel and Lardo
16
Summer Beanswith Brown Beach Mushrooms, Duck Egg and Parmigiano
16
Prosciutto di San Daniele "Riserva"with Horseradish and Red Plums
17
Baby Wild Arugulawith Parmigiano and Aceto Manodori
17

PRIMI

Pappardelle Bolognese
29
Gnocchi al Telefonowith Mozzarella di Bufala
19
Beef Cheek Ravioliwith Black Truffles and Castelmagno
27
Bucatini all'Amatricianawith Guanciale, Hot Pepper and Pecorino
25
Black Spaghettiwith Rock Shrimp and Salami Calabrese
29
Orecchiettewith Sweet Sausage and Rapini
25
Linguinewith Clams, Pancetta and Hot Chilies
27
Fettuccinewith House-Made Pancetta and Radicchio
24
Pork Belly Pyramidswith Blistered Cherry Tomatoes and Grana Padano
25
Spaghettiniwith Spicy Budding Chives and a One Pound Lobster
29
Cavatelliwith Lobster, Octopus and Calabrian Chilies
27
Garganelliwith "Funghi Trifolati"
26

SECONDI

Sea Scallopswith Ceci Neri and Corn Vinaigrette
37
Pan Seared Striped Basswith Caponata and Salsa Verde
34
Porcini Rubbed Ribeyewith Roasted Potatoes and Aceto Manodori
65
Fennel Dusted Sweetbreadswith Sweet and Sour Onions and Membrillo Vinaigrette
31
Barbecued Skirt Steakwith Baby Eggplant and Salsa Verde
37
Spicy Two Minute CalamariSicilian Lifeguard Style
31
Grilled Octopuswith Marble Potatoes and 'Nduja Vinaigrette
26
Charred Beef Tonguewith Leeks, Pancetta, Swiss Chard and Mostarda Vinaigrette
29
Grilled Pork Chopwith Cherry Peppers, Cipolline and Aceto Manodori
36
Whole Branzinowith Charred Broccolini and Tonnato
39

CONTORNI

Roasted Potatoeswith Rosemary
11
Babbo Greenswith Roasted Shallots
11
Heirloom Tomato Panzanella
Sweet Corn Fregula
11
Rapiniwith Roasted Garlic
11

SPECIALS

Babbo Capresewith Heirloom Tomatoes and Mozzarella di Bufala
19
Bavettewith Sungold Tomatoes and Fresh Basil
24
Lamb Chops "Scottadito"with Broccoli Rabe Pesto, Grilled Onions and Lemon Yogurt
39
Rigatoni alla Gricia
23
Grilled Guinea Henwith Summer Squash, Black Olive Tapenade and Chianti Vinaigrette
29

PASTA TASTING MENU

$105 per person. Accompanying wines $80 per person - As listed below. Our Pasta Tasting requires the participation of the entire table

Black Tagliatellewith Charred Corn and Castelmagno; Wine Pairing: Podere Giardino"Suoli Cataldi" Reggiano Lambrusco 2016
Garganelliwith "Funghi Trifolati"; Wine Pairing: Togni Rebaioli "1703" Nebbiolo VDT 2015
Pappardelle BologneseWine Pairing: La Mozza "Aragone" Maremma Toscana 2011
Olive Oil Cake and GelatoCapezzana Olive Oil, Two Ways + NaCl; Wine Pairing: Cardamaro, Amaro al Cardo e Carciofo NV
"Casunzei"with Poppy Seeds; Wine Pairing: Bastianich "Ventennale" Tocai Plus 2008
Pork Belly Pyramidswith Blistered Cherry Tomatoes and Grana Padano; Wine Pairing: Fattoria Poggerino "Bugialla" Chianti Classico Riserva 2014
Passion Fruit "Spaghetti"with Coconut Snow; Wine Pairing: Il Pavone, Moscato d'Asti 2017

DOLCI E FORMAGGI

"Torta Caprese""Fior di Latte" and Vincotto
16
Babbo Tiramisù
16
Affogato
16
Assortment of Gelati and Sorbetti
16
Olive Oil Cake and GelatoCapezzana Olive Oil, Two Ways + NaCl
17
Pistachio and Chocolate Semifreddo
16
Biscotti and Cookies
16
"Assaggi di Formaggio"

Address

110 Waverly Place
New York City, NY 10011
212 777 0303
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