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Menu
Categories
Dinner
Antipasti
- Baby Wild Arugulawith Parmigiano and Aceto Manodori
- 17
- Fiore di Zuccawith Marinated Cucumbers and Peach Conserva
- 19
- Steamed Cockleswith Red Chilis and Basil
- 16
- Crispy Sardineswith Sweet Corn Puree, Roasted Bell Peppers and Pignoli
- 18
- Warm Lamb's Tongue Vinaigrettewith Brown Beech Mushrooms and a 3-Minute Egg
- 17
- Pig Foot "Milanese"with Rice Beans and Arugula
- 16
- Baby Beetswith Goat Yogurt, Almonds and Apricot Mostarda
- 15
- Arctic Char Tartarewith Marinated Cucumbers and Farro
- 18
- Mussels "alla Tarantina"
- 16
- Grilled Octopuswith "Borlotti Marinati" and Spicy Limoncello Vinaigrette
- 19
- Prosciutto di San Danielewith Black Pepper "Fett'unta"
- 19
- Warm Tripe "alla Parmigiana"
- 15
Primi
- Garganelliwith "Funghi Trifolati"
- 26
- Sweet Potato "Lune"with Sage and Amaretti
- 23
- Linguinewith Clams, Pancetta and Hot Chiles
- 27
- Spaghettiniwith Spicy Budding Chives and a One Pound Lobster
- 29
- Mint Love Letterswith Spicy Lamb Sausage
- 24
- Chianti Stained Tonnarelliwith Wild Boar Ragu
- 26
- Gnocchiwith Braised Oxtail
- 26
- Cavatelliwith Costolette di Maiale
- 26
- Goat Cheese Tortelloniwith Dried Orange and Wild Fennel Pollen
- 24
- Tonnarelliwith Fresh Summer Truffles and Grana Padano
- 75
- Black Spaghettiwith Jumbo Lump Crab and Green Chiles
- 29
- Fettuccinewith House-Made Pancetta and Radicchio
- 24
- Bucatini all'Amatricianawith Guanciale, Hot Pepper and Pecorino
- 25
- Beef Cheek Ravioliwith Crushed Squab Liver and Black Truffles
- 27
- Orecchiettewith Sweet Sausage and Rapini
- 25
- Pappardelle Bolognese
- 29
Secondi
- Spicy Two Minute CalamariSicilian Lifeguard Style
- 31
- Sea Scallopswith Little Gem Lettuce, Fregula and Calabrian Chiles
- 37
- Duckwith Cherries and Baby Cauliflower
- 37
- Grilled Quailwith "Scorzonera alla Romana" and Saba
- 32
- Rabbitwith New Potatoes, Summer Peppers and Lardo
- 35
- Charred Beef Tonguewith Leeks, Pancetta, Swiss Chard and Mustard Vinaigrette
- 29
- Grilled Pork Chopwith Cherry Peppers, Cipolline and Aceto Manodori
- 36
- Grilled Ribeye for Twowith Heirloom Tomato Panzanella
- 140
- Wild Striped Basswith Roasted Eggplant, Sweet Corn and Crispy Spring Onions
- 37
- Whole Grilled Branzinowith Charred Broccolini and Tonnato
- 39
- Grilled Guinea Henwith Summer Squash, Black Olive Tapenade and Chianti Vinaigrette
- 29
- Barbecued Squabwith Roasted Beet "Farrotto" and Porcini Mustard
- 36
- Fennel Dusted Sweetbreadswith Sweet and Sour Onions and Membrillo Vinaigrette
- 31
- Grilled Lamb Chops "Scottadito"with Broccoli Rabe Pesto, Grilled Onions and Lemon Yogurt
- 39
- Barbecued Skirt Steakwith Baby Eggplant and Salsa Verde
- 37
Specials
- Babbo Capresewith Heirloom Tomatoes and Mozzarella di Bufala
- 19
- Bavettewith Sungold Tomatoes and Fresh Basil
- 24
- Golden Tilefishwith Summer Beans, Speck and Cucumber Brodetto
- 37
- Carne Crudawith Sformato di Parmigiano and Fresh Black Truffles
- 21
- Tonnarelliwith Summer Vegetables and Burrata
- 29
- Lamb Shankwith Sweet Corn Fregula and Shiitake Mushrooms
- 39
Contorni
- Rapiniwith Roasted Garlic
- 11
- Sweet Corn Fregula
- 11
- Beetswith Stone Fruit and Pecorino
- 11
- Braised Babbo Greens
- 11
- Roasted Potatoeswith Rosemary
- 11
- Heirloom Tomato Panzanella
- 11
Tasting Menus
Pasta Tasting Menu
$105 per person. Accompanying wines $80 per person - As listed below. "The Riserva Selection" of wines $120 per person - For details ask our Sommeliers. Our Pasta Tasting requires the participation of the entire table
- Black Tagliatellewith Charred Corn and Castelmagno; Wine Pairing: Podere Giardino"Suoli Cataldi" Reggiano Lambrusco 2016
- Garganelliwith "Funghi Trifolati"; Wine Pairing: Bonavita, Faro 2015
- Pappardelle BologneseWine Pairing: La Mozza "Aragone" Maremma Toscana 2011
- Olive Oil Cake and GelatoCapezzana Olive Oil, Two Ways + NaCl; Wine Pairing: Cardamaro, Amaro al Cardo e Carciofo NV
- "Casunzei"with Poppy Seeds; Wine Pairing: Bastianich "Ventennale" Tocai Plus 2008
- Pork Belly Pyramidswith Blistered Cherry Tomatoes and Grana Padano; Wine Pairing: Fattoria Poggerino "Bugialla" Chianti Classico Riserva 2014
- Passion Fruit "Spaghetti" with Coconut SnowWine Pairing: Il Pavone, Moscato d'Asti 2017
Isole Tasting Menu
$115 per person. Accompanying wines $75 per person - As listed below. "The Riserva Selection" of wines $120 per person - For details ask our Sommeliers. Our Isole Tasting requires the participation of the entire table.
- Roasted Baby Eggplantwith Pesci Fritti, Salmoriglio and Tomato Vinaigrette; Wine Pairing: Calabretta, Sicilia Carricante 2018
- Malloredduswith Myrtle, Lemon and Lamb Sausage; Wine Pairing: Atha Ruja "Vigna Sorella" Cannonau di Sardegna 2016
- Caciocavallowith Orange Infused Honey; Wine Pairing: Francesco Atzori, Vernaccia di Oristano 2006
- Pacotewith Mussels and Saffron; Wine Pairing: Tani "Taerra" Vermentino di Gallura 2016
- Pork Bellywith Fennel, Melon and Black Olive Vinaigrette; Wine Pairing: Feudo Montoni "Lagnusa" Sicilia Nero d'Avola 2016
- Summer "Macedonia"with Stone Fruit and Granita; Wine Pairing: Caravaglio, Malvasia delle Lipari 2017
Dolci e Formaggi
Dolci
- Chocolate Hazelnut CakeOrange Sauce and Hazelnut Gelato
- 16
- Saffron Panna CottaPlum Composta, Saffron Shortbread and Lemon Sorbetto
- 16
- Olive Oil Cake and GelatoCapezzana Olive Oil, Two Ways + NaCl
- 17
- Biscotti and Cookies
- 16
- Warm Peach SottosopraRaspberry Caramel Sauce and Almond Sbrisolona
- 16
- Mascarpone CheesecakeWhite Chocolate Pearls and Strawberry Conserva
- 16
- Pistachio and Chocolate Semifreddo
- 16
- Assortment of Gelati and Sorbetti
- 16
Lunch
ANTIPASTI
- Babbo Capresewith Heirloom Tomatoes and Mozzarella di Bufala
- 19
- Summer Beanswith Brown Beach Mushrooms, Duck Egg and Parmigiano
- 16
- Prosciutto di San Daniele "Riserva"with Horseradish and Red Plums
- 17
- Baby Wild Arugulawith Parmigiano and Aceto Manodori
- 17
- Steamed Cocklesin Njuda Brodetto with Green Onion "Fett'unta"
- 16
- Gamberoni all' "Acqua Pazza"Fresh Mediterranean Shrimp in Crazy Water
- 16
- Baby Beet Saladwith Goat Yogurt, Almonds and Apricot Mostarda
- 15
- Grilled Quailwith Shaved Fennel and Lardo
- 16
PRIMI
- Pappardelle Bolognese
- 29
- Gnocchi al Telefonowith Mozzarella di Bufala
- 19
- Beef Cheek Ravioliwith Black Truffles and Castelmagno
- 27
- Bucatini all'Amatricianawith Guanciale, Hot Pepper and Pecorino
- 25
- Black Spaghettiwith Rock Shrimp and Salami Calabrese
- 29
- Orecchiettewith Sweet Sausage and Rapini
- 25
- Linguinewith Clams, Pancetta and Hot Chilies
- 27
- Fettuccinewith House-Made Pancetta and Radicchio
- 24
- Pork Belly Pyramidswith Blistered Cherry Tomatoes and Grana Padano
- 25
- Spaghettiniwith Spicy Budding Chives and a One Pound Lobster
- 29
- Cavatelliwith Lobster, Octopus and Calabrian Chilies
- 27
- Garganelliwith "Funghi Trifolati"
- 26
SECONDI
- Sea Scallopswith Ceci Neri and Corn Vinaigrette
- 37
- Pan Seared Striped Basswith Caponata and Salsa Verde
- 34
- Porcini Rubbed Ribeyewith Roasted Potatoes and Aceto Manodori
- 65
- Fennel Dusted Sweetbreadswith Sweet and Sour Onions and Membrillo Vinaigrette
- 31
- Barbecued Skirt Steakwith Asparagus alla Piastra and Salsa Verde
- 37
- Spicy Two Minute CalamariSicilian Lifeguard Style
- 31
- Grilled Octopuswith Marble Potatoes and 'Nduja Vinaigrette
- 26
- Charred Beef Tonguewith Leeks, Pancetta, Swiss Chard and Mustard Vinaigrette
- 29
- Grilled Pork Chopwith Cherry Peppers, Cipolline and Aceto Manodori
- 36
- Whole Branzinowith Charred Broccolini and Tonnato
- 39
CONTORNI
- Roasted Potatoeswith Rosemary
- 11
- Braised Babbo Greens
- 11
- Sweet Corn Fregula
- 11
- Rapiniwith Roasted Garlic
- 11
SPECIALS
- Rigatoni alla Gricia
- 23
- Grilled Guinea Henwith Summer Squash, Black Olive Tapenade and Chianti Vinaigrette
- 29
- Bavettewith Sungold Tomatoes and Fresh Basil
- 24
- Lamb Chops "Scottadito"with Broccoli Rabe Pesto, Grilled Onions and Lemon Yogurt
- 39
PASTA TASTING MENU
$105 per person. Accompanying wines $80 per person - As listed below. Our Pasta Tasting requires the participation of the entire table
- Black Tagliatellewith Charred Corn and Castelmagno; Wine Pairing: Podere Giardino"Suoli Cataldi" Reggiano Lambrusco 2016
- Garganelliwith "Funghi Trifolati"; Wine Pairing: Bonavita, Faro 2015
- Pappardelle BologneseWine Pairing: La Mozza "Aragone" Maremma Toscana 2011
- Olive Oil Cake and GelatoCapezzana Olive Oil, Two Ways + NaCl; Wine Pairing: Cardamaro, Amaro al Cardo e Carciofo NV
- "Casunzei"with Poppy Seeds; Wine Pairing: Bastianich "Ventennale" Tocai Plus 2008
- Pork Belly Pyramidswith Blistered Cherry Tomatoes and Grana Padano; Wine Pairing: Fattoria Poggerino "Bugialla" Chianti Classico Riserva 2014
- Passion Fruit "Spaghetti"with Coconut Snow; Wine Pairing: Il Pavone, Moscato d'Asti 2017
Black Truffle Tasting Menu
$99 Per Person. Accompanying wines 40 per person – As listed below. Our Black Truffle Tasting Menu requires the participation of the entire table and is available exclusively during lunch service.
- Porcini Rubbed Carpacciowith Mozzarella di Bufala and Black Truffles; Wine Pairing: Endrizzi "Piancastello" Trento Brut 2012
- Chicken al Mattonewith a Sunny Side Up Egg and Black Truffles; Wine Pairing: Scarzello, Barolo 2004
- Black Truffle Lasagnawith Parmigiano Fonduta; Wine Pairing: Pelissero "Nubiola" Barbaresco 2008
DOLCI E FORMAGGI
- "Torta Caprese""Fior di Latte" and Vincotto
- 16
- Babbo Tiramisù
- 16
- Affogato
- 16
- Assortment of Gelati and Sorbetti
- 16
- Olive Oil Cake and GelatoCapezzana Olive Oil, Two Ways + NaCl
- 17
- Pistachio and Chocolate Semifreddo
- 16
- Biscotti and Cookies
- 16
- "Assaggi di Formaggio"