Stay in touch
Sign up now to receive subscriber-only announcements, offers and promotions from Babbo Ristorante e Enoteca
Menu
Categories
Dinner
Antipasti
- Prosciutto di San Daniele 24 Month DOK Dall'Avawith Black Mission Figs
- 26
- Baby Wild Arugulawith Grana Padano and Aceto Manodori
- 19
- Grilled Octopuswith "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette
- 26
- Crudo Di PesceSalmon, Tuna, Branzino with Puffed Rice, "Mediterranean Salsa" and Horseradish
- 26
- Warm lamb's Tongue Vinagrettewith a 3 Minute Egg
- 24
- Buffalo Mozzarellawith Heirloom Tomato and Basil
- 24
- Warm Tripe "alla Parmigiana"
- 19
- Castelfranco Lettuce Saladwith Ricotta Salata, Pommegranate and Candied Pecan
- 21
- Wagyu Beef Warm Carpacciowith Roasted Sunchokes, Grana Padano and Sunchoke Chips
- 34
- Vitello TonnatoSlow-Cooked Thinly Sliced Veal Eye-Round with Preserved Tuna Caper Sauce and Roasted Pepper
- 26
Primi
- Pappardelle Bolognese
- 28
- Garganelliwith "Funghi Trifolati" and Black Truffle Pesto
- 37
- Busiate Trapanesewith Eggplant, Zucchini and Ricotta Salata
- 26
- Beef Cheek Ravioliwith Crushed Squab Liver and Black Truffles
- 32
- Tajarinwith Local Butter, Grana Padano and White Truffle
- 130
- Spaghettoniwith Lobster, Lobster Brodetto and Budding Chives
- 39
- Black Spaghettiwith Jumbo Lump Crab, Prawns and Green Chiles
- 36
- Ravioliwith Pear and Pecorino "Cacio e Pere"
- 28
- "Casunziei"with Beets, Poppy Seeds and Oven Dried Ricotta
- 28
- Mint Love Letterswith Spicy Lamb Sausage
- 28
- Fileiwith Rabbit Mushroom Ragu, Marsala Wine, Truffle Pesto and N'Duja
- 30
- Tonnarelliwith Oven Roasted Toy Box Tomato, Toasted Bread Crumbs, Pecorino and Basil
- 26
Secondi
- Pork Chopwith Cherry Peppers, Cipolline and Aceto Manodori
- 39
- Australian Rack of Lambwith Swiss Chard, Ceci and Lemon Yogurt
- 52
- Citrus Fennel Dusted Sweetbreadswith Piccata Sauce and Peas
- 35
- Grilled Quailwith Cranberry Beans, Grilled Radicchio, Fig Compote and Fried Sage
- 41
- Cacciuccowith Pan Seared Seabass, Prawns, Calamari and Gremolata
- 39
- Whole Baked Branzinowith Braised Fennel
- 42
- Grana Padano Aged Prime Beef Strip Loinwith Corn, Pickled Shishito Pepper and Aceto Monodori
- 48
- Dry Sea Scallops "Saltimbocca"with Speck, Sage, Carrot Puree, Rapini and Vin Santo Sauce
- 44
- Grilled Porterhouse for Twowith Fingerling Potatoes and Tuscan "Intingolo"
- 160
Contorni
- Roasted Potatoeswith Rosemary
- 14
- Brussels Sproutswith Pancetta
- 15
- Cranberry Beans
- 17
- Mushroom Fregolotto
- 15
- Rapini
- 14
Tasting Menus
Pasta Tasting Menu
$115 per person. Our Pasta Tasting Menu requires the participation of the entire table. Accompanying wines as listed 85 per person; The Riserva Selection of wines 130 per person – For details ask our Sommeliers
- Black Spaghettiwith Jumbo Lump Crab, Prawns and Green Chiles
- Busiate Trapanesewith Eggplant, Zucchini and Ricotta Salata
- Pappardelle Bolognese
- Olive Oil Cake and GelatoOlio Verde, Two Ways + NaCl
- Garganelliwith "Funghi Trifolati" and Black Truffle Pesto
- Beef Cheek Ravioliwith Crushed Squab Liver and Black Truffles
- Sorbetto
Dolci
Dolci
- Chocolate Caramel TarteFior di Latte, Almond Brittle
- 18
- Pistachio and Chocolate Semifreddo
- 16
- Black & White CoppettaChocolate and Fior di Latte Gelato, Hazelnut Brittle, Caramel Crema
- 16
- GelatiOlive Oil, Vanilla, Choccolate
- 16
- Panna CottaConcord Grape Jam, Peanut Brittle
- 17
- Olive Oil Cake and GelatoOlio Verde, Two Ways + NaCl
- 17
- Ricotta CheesecakePoached Figs, Shortbread Crumble, Honey Gelato
- 17
- SorbettiPassion Fruit, Coconut, Strawberry
- 16
Enoteca Series | October 21st | Piedmont
Thursday, Oct 21st. $295 per person, exclusive of tax and gratuity. To purchase tickets, please visit exploretock.com/babbo
Piedmont, For The First Time (Again)
As apple-picking, sweater-weather, leaf-peeping season approaches, we think this is the best time to head north in Italy, to Piedmont, for some warming, hearty dishes. There is nothing more Piedmontese than braised beef and Barolo. But let's get to that in a moment. Do you remember when you were in a pumpkin patch (or at the grocery store) expecting to get the great pumpkin from your childhood memories but came upon a startlingly white pumpkin for the first time? That sense of wonder is what this dinner is going to be like: We are going to Piedmont knowing that the great Barolo will be waiting for us, but along the way we are going to taste Erbaluce, Vespolina and a wine from the DOCG Dogliani. And we are going to see why one the greatest Barolo producers, G.D. Vajra, chose to pioneer the renaissance of the grape Freisa. His Barolo and his Freisa will be paired with the Piedmontese classic dish Brasato al Barolo. And it will feel like being a kid at pumpkin patch, finding the great pumpkin again, while discovering for the first time a white pumpkin and something new to love.
- Insalata di Patate con Pomodoro, Piselli e Carciofi | Piemontese Potato Salad with Tomato, Pea, and Artichoke AioliCieck, "San Giorgio" Erbarluce di Caruso Spumante 2016
- Agnolotti del Plin al Sugo d'Arrosto | Agnolotti del Plin with Veal Sugo and SageChionetti "San Luigi" Dolcetto di Dogliani 1994
- Gianduia Bonet | Hazelnut Chocolate Custard with AmarettiAlessandro and Gian Natale Fantino "Nepas" Vino Rosso Passito 1999
- Carne Cruda con Tartufo Nero, Aglio Orsino sott'Aceto e Funghi |Steak Tartare with Black Truffle Vinaigrette Pickled Ramps and MushroomsCascina 'Tavijn "Ottavio" Grignolino d'Asti 2018 Cascina Preziosa, Coste della Sesia Vespolina 2017
- Brasato al Barolo con Polenta al Tartufo Bianco, Funghi e Gremolata | Braised Beef with Barolo, White Truffle Polenta, Mushrooms and GremolataG.D. Vajra "Kyé" Langhe Freisa 2017; G.D. Vajra "Bricco delle Viole" Barolo 2006
Thursday, Nov 18th. $1,000 per person, exclusive of tax and gratuity. To purchase tickets, please visit exploretock.com/babbo
Babbo's Annual White Truffle Dinner
Just like love and marriage, white truffles and Babbo go together like a horse and carriage. After a brief hiatus (ahem, all of 2020 and 2021) our Annual Babbo White Truffle Dinner is back because we think right now is the perfect moment to celebrate... everything. The time is now for us to show our love for life through food, wine and good company. If Alba in Italy has been blessed with the greatest white truffles in the world, and if they faithfully arrive every winter with their fragrant, rarefied allure, who are we to say we should hold off on our own Babbo tradition? In that spirit, we welcome you back to white truffle season. And for one night only we are pairing our special six course dinner with some of the most prized, iconic wine from our storied cellar: Gaja, Giacomo Conterno, Bruno Giacosa, Cappellano and Mascarello. Come. Enjoy yourself. Enjoy friends. White truffles. Good food. Good wine. And remember why Babbo and white truffles go so well together: We like to think, as Sinatra sang, you can't have one without the other.
- Insalata di Aragosta e Burrata con Rapini e Caviale | Lobster and Burrata Salad with Broccoli Rabe and CaviarEgly-Ouriet "Les Crayeres Vielles Vignes" Champagne Blanc de Noirs Grand Cru NV
- Tajarin al Tartufo Bianco | Tajarin with White TruffleGaja "Costa Russi" Langhe Rosso 2001
- Lombo di Cervo con Sedano Rapa, Zucca Arrostita e Mostarda di Fichi | Venison with Celery Root Puree, Roasted Squash and Fig MostardaGiacomo Conterno "Monfortino" Barolo 2002 1.5 Litri
- Carne Cruda con Uovo di Quaglia e Tartufo | Steak Tartare with Quail Egg and Truffle VinaigretteBruno Giacosa "Asili" Barbaresco Riserva 2007 ; Bruno Giacosa "Falletto di Serralunga" Barolo 2001
- Tortellini Ripieni con Fegato d'Anatra in Brodo | Foie Gras Tortellini and BrodoCappellano "Ottin Fiorin Rupestris" Barolo 2008
- Warm La Tur with Truffle HoneyGiuseppe Mascarello, Barolo Riserva 1964