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Reservations

Reservations are accepted up to one month in advance to the numerical date for parties of up to six guests. Not all reservations are available for online booking. If you do not find a time or date online, call the restaurant and speak to a reservationist at 212.777.0303. Our reservation lines are open daily starting at 10:00AM.

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Babbo NYC

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Reservations

Menu

Categories
  • Dinner
    • Antipasti
    • Primi
    • Secondi
    • Specials
    • Contorni
  • Tasting Menus
    • Pasta Tasting Menu
    • Autunno Tasting Menu
  • Dolci e Formaggi
    • Dolci
  • Lunch
    • ANTIPASTI
    • PRIMI
    • SECONDI
    • CONTORNI
    • SPECIALS
    • PASTA TASTING MENU
    • DOLCI E FORMAGGI
Wine List (pdf)

Dinner

Antipasti

Baby Beetswith Goat Yogurt, Almonds and Apricot Mostarda
15
"Neci con Funghi Misti"
17
Crispy Sardineswith Roasted Cauliflower, Pomegranate and Pignoli
18
Arctic Char Crudowith Marinated Pumpkin and Salami Calabrese
19
Grilled Octopuswith "Borlotti Marinati" and Spicy Limoncello Vinaigrette
19
Crudo di Manzowith Black Truffle Sheep's Milk Ricotta and Cauliflower Mushrooms
21
Pig Foot "Milanese"with Rice Beans and Arugula
16
Mozzarella di Bufalawith Pumpkin Seed Pesto and Spaghetti Squash
19
Baby Wild Arugulawith Parmigiano and Aceto Manodori
17
Steamed Cockleswith Red Chilis and Basil
16
Mussels "alla Tarantina"
16
Warm Lamb's Tongue Vinaigrettewith Brown Beech Mushrooms and a 3-Minute Egg
17
Prosciutto di San Danielewith Black Pepper "Fett'unta"
19
Warm Tripe "alla Parmigiana"
15

Primi

Chestnut and Robiola Ravioliwith Brown Butter and Apples
29
Pumpkin "Lune"with Sage and Amaretti
24
Linguinewith Clams, Pancetta and Hot Chiles
27
Spaghettiniwith Spicy Budding Chives and a One Pound Lobster
29
Mint Love Letterswith Spicy Lamb Sausage
24
Chianti Stained Tonnarelliwith Wild Boar Ragu
26
Pappardelle Bolognese
29
Orecchiettewith Sweet Sausage and Rapini
25
Goat Cheese Tortelloniwith Dried Orange and Wild Fennel Pollen
25
Garganelliwith "Funghi Trifolati"
27
Black Spaghettiwith Jumbo Lump Crab and Green Chiles
29
Fettuccinewith House-Made Pancetta and Radicchio
25
Bucatini all'Amatricianawith Guanciale, Hot Pepper and Pecorino
26
Beef Cheek Ravioliwith Crushed Squab Liver and Black Truffles
27
Gnocchiwith Braised Oxtail
27
Cavatelliwith Costolette di Maiale
27

Secondi

Black Basswith White Beans, Cipollini and Lobster Broth
37
Spicy Two Minute CalamariSicilian Lifeguard Style
33
Duckwith Figs and Baby Cauliflower
37
Grilled Quailwith "Scorzonera alla Romana" and Saba
34
Braised Rabbitwith Speck, Carciofi and New Potatoes
35
Fennel Dusted Sweetbreadswith Sweet and Sour Onions and Membrillo Vinaigrette
33
Grilled Lamb Chops "Scottadito"with Broccoli Rabe Pesto, Grilled Onions and Lemon Yogurt
39
Barbecued Skirt Steakwith Roasted Baby Carrots and Salsa Verde
37
Sea Scallopswith Little Gem Lettuce, Fregula and Calabrian Chiles
37
Whole Grilled Branzinowith Charred Broccolini and Tonnato
45
Grilled Guinea Henwith Celery Root Fregula and Black Truffle Vinaigrette
31
Barbecued Squabwith Roasted Beet "Farrotto" and Porcini Mustard
36
Lamb Shankwith Wild Mushroom Polenta and Crispy Shiitake
39
Charred Beef Tonguewith Leeks, Pancetta, Swiss Chard and Mustard Vinaigrette
29
Grilled Pork Chopwith Cherry Peppers, Cipolline and Aceto Manodori
38
Grilled Ribeye for Twowith Fingerling Potatoes and Aceto Manodori
150

Specials

Puntarellein Salsa
15
Baccala Ravioliwith Preserved Heirloom Tomatoes and Peperoni Cruschi
27
Pan Seared Codwith Braised Cabbage, Pork Sausage and Carrot Vinaigrette
37
WHITE TRUFFLE TASTING MENU
350
Duck Egg Sunny-Side Upwith Guanciale and White Truffles
80
Pappardellewith Parmigiano and White Truffles
120
Grilled Venison Loinwith Roasted Acorn Squash and Cranberry Mostarda
38

Contorni

Rapiniwith Roasted Garlic
11
Brussels Sproutswith Pancetta
11
Beetswith Blood Orange and Pecorino
11
Braised Babbo Greens
11
Roasted Potatoeswith Rosemary
11
Celery Root Fregula
11

Tasting Menus

Pasta Tasting Menu

$110 per person. Accompanying wines $80 per person - As listed below. "The Riserva Selection" of wines $120 per person - For details ask our Sommeliers. Our Pasta Tasting requires the participation of the entire table

Black Tagliatellewith Parsnips and Pancetta; Wine Pairing: Villa Matilde, Falerno del Massico 2018
Garganelliwith "Funghi Trifolati"; Wine Pairing: G.B. Burlotto "Mores" Langhe Rosso 2012
Pappardelle BologneseWine Pairing: La Mozza "Aragone" Maremma Toscana 2011
Olive Oil Cake and GelatoOlio Verde, Two Ways + NaCl; Wine Pairing: Cardamaro, Amaro al Cardo e Carciofo NV
"Casunzei"with Poppy Seeds; Wine Pairing: Bastianich "Ventennale" Tocai Plus 2008
Pork Belly Pyramidswith Roasted Cauliflower and Chianti Vinegar ; Wine Pairing: Fattoria Poggerino "Bugialla" Chianti Classico Riserva 2015
Passion Fruit "Spaghetti" with Coconut SnowWine Pairing: Il Pavone, Moscato d'Asti 2017

Autunno Tasting Menu

$120 per person. Accompanying wines $80 per person - As listed below. "The Riserva Selection" of wines $120 per person - For details ask our Sommeliers. Our Autunno Tasting requires the participation of the entire table.

Verza Ripienawith Fonduta Affumicato; Wine Pairing: Falkenstein, Alto Adige Valle Venosta Riesling 2016
Walnut Pansottiwith Pesto and Parmigiano; Wine Pairing: Catina Roeno, Valdadige Terradeiforti Enantio 2014
Asiago PressatoWine Pairing: Giovanni Dri, Ramandolo 2014
Tagliatelleai Funghi Porcini e Speck; Wine Pairing: La Cantina di Nadir Cuneaz "Les Gosses" Valle d'Aosta Rosso 2016
Crispy Goatwith Polenta and White Beans; Wine Pairing: Bastianich "Vespa Rosso" Venezia-Giula 2014
Chocolate and Amaretti BonetWine Pairing: Cappellano, Barolo Chinato NV

Dolci e Formaggi

Dolci

Chocolate Hazelnut CakeOrange Sauce and Hazelnut Gelato
16
Saffron Panna CottaKumquat Composta, Saffron Shortbread and Lemon Sorbetto
16
Olive Oil Cake and GelatoOlio Verde, Two Ways + NaCl
17
Biscotti and Cookies
16
Warm Banana SottosopraBourbon Caramel Sauce and Almond Sbrisolona
16
Riso and Mascarpone CheesecakePear Composta and Graham Crumble
16
Pistachio and Chocolate Semifreddo
16
Assortment of Gelati and Sorbetti
16

Lunch

ANTIPASTI

Grilled Quailwith Shaved Fennel and Lardo
16
Mozzarella di Bufalawith Pumpkin Seed Pesto and Spaghetti Squash
19
Carne Crudawith Brown Beech Mushrooms, Quail Egg and Ricotta Crostini
19
Baby Beet Saladwith Goat Yogurt, Almonds and Apricot Mostarda
15
Baby Wild Arugulawith Parmigiano and Aceto Manodori
17
Gamberoni all' "Acqua Pazza"Fresh Mediterranean Shrimp in Crazy Water
16
Steamed Cocklesin Njuda Brodetto with Green Onion "Fett'unta"
16
Prosciutto di San Daniele "Riserva"with Horseradish and Figs
17

PRIMI

Pappardelle Bolognese
29
Gnocchi al Telefonowith Mozzarella di Bufala
19
Beef Cheek Ravioliwith Black Truffles and Castelmagno
27
Bucatini all'Amatricianawith Guanciale, Hot Pepper and Pecorino
26
Black Spaghettiwith Rock Shrimp and Salami Calabrese
29
Orecchiettewith Sweet Sausage and Rapini
25
Linguinewith Clams, Pancetta and Hot Chilies
27
Fettuccinewith House-Made Pancetta and Radicchio
25
Pork Belly Pyramidswith Roasted Cauliflower and Chianti Vinegar
27
Spaghettiniwith Spicy Budding Chives and a One Pound Lobster
29
Cavatelliwith Lobster, Octopus and Calabrian Chilies
27
Garganelliwith "Funghi Trifolati"
27

SECONDI

Pan Seared Codwith Salsa Verde and Caponata
37
Grilled Octopuswith Marble Potatoes and 'Nduja Vinaigrette
27
Charred Beef Tonguewith Leeks, Pancetta, Swiss Chard and Mustard Vinaigrette
29
Barbecued Skirt Steakwith Roasted Baby Carrots and Salsa Verde
37
Whole Grilled Branzinowith Charred Broccolini and Tonnato
45
Spicy Two Minute CalamariSicilian Lifeguard Style
33
Sea Scallopswith Roasted Fall Vegetables and Pumpkin Seed Vinaigrette
37
Grilled Pork Chopwith Cherry Peppers, Cipolline and Aceto Manodori
36
Porcini Rubbed Ribeyewith Roasted Potatoes and Aceto Manodori
65

CONTORNI

Roasted Potatoeswith Rosemary
11
Braised Babbo Greens
11
Brussels Sproutswith Pancetta
11
Rapiniwith Roasted Garlic
11

SPECIALS

Rigatoni alla Gricia
24
Lamb Chops "Scottadito"with Broccoli Rabe Pesto, Grilled Onions and Lemon Yogurt
38
Pappardellewith Parmigiano and White Truffles
120
Grilled Guinea Henwith Celery Root Fregula and Black Truffle Vinaigrette
31

PASTA TASTING MENU

$110 per person. Accompanying wines $80 per person - As listed below. Our Pasta Tasting requires the participation of the entire table

Black Tagliatellewith Parsnips and Pancetta; Wine Pairing: Villa Matilde, Falerno del Massico 2018
Garganelliwith "Funghi Trifolati"; Wine Pairing: G.B. Burlotto "Mores" Langhe Rosso 2012
Pappardelle BologneseWine Pairing: La Mozza "Aragone" Maremma Toscana 2011
Olive Oil Cake and GelatoOlio Verde, Two Ways + NaCl; Wine Pairing: Cardamaro, Amaro al Cardo e Carciofo NV
"Casunzei"with Poppy Seeds; Wine Pairing: Bastianich "Ventennale" Tocai Plus 2008
Pork Belly Pyramidswith Roasted Cauliflower and Chianti Vinegar ; Wine Pairing: Fattoria Poggerino "Bugialla" Chianti Classico Riserva 2015
Passion Fruit "Spaghetti"with Coconut Snow; Wine Pairing: Il Pavone, Moscato d'Asti 2017

DOLCI E FORMAGGI

"Torta Caprese""Fior di Latte" and Vincotto
16
Babbo Tiramisù
16
Affogato
16
Assortment of Gelati and Sorbetti
16
Olive Oil Cake and GelatoOlio Verde, Two Ways + NaCl
17
Pistachio and Chocolate Semifreddo
16
Biscotti and Cookies
16
"Assaggi di Formaggio"

Address

110 Waverly Place
New York City, NY 10011
212 777 0303
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