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Menu
Categories
Dinner
Antipasti
- Prosciutto di San Daniele DOK Dall' Ala 24 monthswith Rosemary Fettunta
- 25
- Baby Wild Arugulawith Grana Padano and Aceto Manodori
- 18
- Warm Tripe "alla Parmigiana"
- 19
- Strip Loin Beef Tartarewith Hazelnuts and Capezzana Olive Oil
- 25
- Buffalo Mozzarellawith Broccolini, Butternut Squash and Pumpkin Seeds
- 21
- Grilled Octopuswith "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette
- 24
- Crudo Di PesceSalmon, Tuna, Branzino with Puffed Rice, "Mediterranean Salsa" and Horseradish
- 25
- Warm Lamb's Tongue Vinaigrettewith a 3-Minute Egg
- 22
Primi
- Pappardelle Bolognese
- 26
- Garganelliwith "Funghi Trifolati" and Black Truffle Pesto
- 38
- Busiate Trapanesewith Cauliflower
- 24
- Mint Love Letterswith Spicy Lamb Sausage
- 26
- Tajarinwith Local Butter, Grana Padano and Perigord Black Truffle
- 65
- Spaghettoniwith Lobster and Lobster Brodetto
- 34
- Black Spaghettiwith Jumbo Lump Crab and Green Chiles
- 32
- Ravioliwith Pear and Pecorino "Cacio e Pepe"
- 26
- Beef Cheek Ravioliwith Crushed Squab Liver and Black Truffles
- 29
- Bitter Chocolate Ravioliwith Butternut Squash, Burrata and Amaretti Crumble
- 26
- Paccheriwith Wild Boar Ragu and N'Duja
- 28
Secondi
- Pork Chopwith Cherry Peppers, Cipolline and Aceto Manodori
- 38
- Lamb Chops "Scottadito"with Broccoli Rabe Pesto, Grilled Onions and Lemon Yogurt
- 42
- Citrus and Fennel Dusted Sweetbreadswith Jerusalem Artichokes, Capers and Shishitos
- 33
- Red Cervena Venison Loin Tagiatawith Roasted Beet "Farrotto", Porcini Mustard an balsamic pomegranate
- 45
- Whole Baked Branzinowith Cured Lemon and Braised Fennel
- 39
- Strip Loin Prime Beef Tagliatawith Endive and Salsa Verde
- 42
- Black Sea Basswith Lemon Brodetto, Mussels, Broccolini and Gigante Beans
- 38
- Grilled Porterhouse for Twowith Fingerling Potatoes and Aceto Manodori
- 150
Contorni
- Roasted Potatoeswith Rosemary
- 11
- Mushroom Fregolotto
- 14
- Beet Farrotto
- 12
- Brussels Sproutswith Pancetta
- 12
Tasting Menus
Pasta Tasting Menu
$110 per person. Our Pasta Tasting Menu requires the participation of the entire table.
- Black Spaghettiwith Jumbo Lump Crab and Green Chiles
- Busiate Trapanesewith Cauliflower
- Paccheriwith Wild Boar Ragu and N'Duja
- Olive Oil Cake and Gelatowith NaCl
- Garganelliwith "Funghi Trifolati" Black Truffle Pesto
- Beef Cheek Ravioliwith Crushed Squab Liver and Black Truffles
- Vanilla Gelato Affogato
Black Truffle Tasting Menu
$275 per person. Our Black Truffle Tasting Menu requires the participation of the entire table.
- Strip Loin Beef Tartarewith Hazelnuts and Capezzana Olive Oil
- Tajarinwith Local Butter and Grana Padano
- Warm La Tur
- Soft Polentawith Burrata and Farm Egg
- Garganelliwith "Funghi Trifolati" Truffle Pesto
- Olive Oil Cakewith Black Truffle Honey
Dolci
Dolci
- Saffron Panna Cottawith Blood Orange, Caramelized Orange and Tangerine Sorbet
- 16
- Olive Oil Cake and GelatoOlio Verde, Two Ways + NaCl
- 17
- Pistachio and Chocolate Semifreddo
- 16
- "Torta Caprese""Fior di Latte" and Vin Bruleé
- 16