Enoteca Series


Enoteca Series

The Food & Wine of Liguria

Hello, darling. It’s been a long, cold, lonely winter and we are ready to celebrate the start of summer by showcasing Liguria, that crescent shaped region on the Italian coast stretching from the South of France to the tip of Tuscany, home to the Italian Riviera. Here, fishing villages transform into glamorous resorts, grape vines and brightly colored houses dangle over the ocean from rocky cliffs, and the smell of basil magically leads to a plate of Trofie alla Genovese made with fresh pesto. In our perfect day, we sip wine made from the white grape Pigato (musky, peachy, creamy, textural) while on a boat bobbing in the harbor. At sunset, we open a prestigious pre-phylloxera bottle of Rossese di Dolceaqua (strawberry, violets, red roses, black pepper spice) and savor it with braised rabbit. And before bed, we meditate over a Santa Maria al Monte amaro while indulging in chocolate hazelnut baci. This is Liguria. It seems like years since we have been… but here comes the sun.


Farinata e Acciughe Crude

Chickpea Tart and Marinated Anchovies 

Bisson “L’ Antico” Scimiscia’ Golfo del Tigullio-Portofino 2016



Cima alla Genovese

Veal Belly with Sweetbreads, Summer Vegetables and Egg

Bruna “Le Russeghine” Pigato Riviera Ligure di Ponente 2018

Laura Aschero, Pigato Riviera Ligure di Ponente 2012




Trofie alla Genovese

Trofie Pasta with Basil Pesto, Green Beans and Pine Nuts

Terenzuola, “Permano“ Colli di Luni Bianco 2017



Coniglio alla Ligure

Braised Rabbit with Taggiasca Olives, Artichokes and Pine Nuts

Maccario Dringenberg “Luvaria” Rossese di Dolceacqua Superiore 2017

Tenuta Anfosso “Fulavin” Rossese di Dolceacqua Superiore 2015



Baci di Alassio e Panera

Chocolate Hazelnut Cookie with Chocolate Ganache and Coffee Semifreddo 

Santa Maria al Monte, Amaro Naturale di Nicola Vignale



Thursday, June 24th. Two seatings available at 6pm and 8pm
$165 per person, exclusive of tax and gratuity
To purchase tickets, please visit exploretock.com/babbo

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