AT THE FOOT OF THE ALPS: A Wine Dinner Featuring the Food and Wine of Piemonte
Let us take you through a winter tasting experience with the traditional food and wine that come to us from the “foot of the mountains,” also known as Piemonte. While Barolo and Barbaresco take center stage in this region (as we think they should), local indigenous varietals reveal the nuances of the terroir. And when we pair these wines with the rich flavors of polenta, truffle, bagna cauda and braised meat, we hope you will get a real feel for what it is like to live, eat and drink in a hamlet in these hilly, secluded areas. Our Chef and Wine Director are pleased to have curated a five-course tasting dinner to bring the culture, traditions and secrets of Piemonte to you at Babbo.
Stuzzichino with Sunchoke, Capon and Bagna Freida
Roagna “Montemarzino” Derthona DOC 2014
Veal Tonnato with “Tuna and Carciofini”
G.B. Burlotto, Verduno Pelaverga DOC 2018
Chestnut Ravioli Del Plin with Local Butter and Black Truffle
Socré “Roncaglie” Barbaresco Riserva DOCG 2010
Barolo Braised Short Ribs with Polenta and Mushrooms
Francesco Rinaldi “Le Brunate” Barolo DOCG 2007
Warm La Tur with Grilled Bread and Honey Comb
Valfaccenda “Arzigh” VdT Arneis Macerato Sulle Bucce 2015
Thursday January 21st. Two seatings available at 6pm and 8pm
$195 per person, exclusive of tax and gratuity
To reserve, please call 212-777-0303 and request a table for the “Enoteca Series”
