Enoteca Series


Enoteca Series

A Wine Dinner Featuring the Food and Wine of Friuli-Venezia Giulia

Friuli Venezia Giulia holds a special place in the heart of Babbo. FVG is the home of Bastianich Wines (which we like to call our “ family wines”) whose mission is to continue the region’s reputation for producing the best white wines of Italy and to showcase what reds can do in the north. We also like the region because FVG, like Babbo, is notorious for bucking norms: so-called international varieties like chardonnay are locally-known as indigenous varietals and Italian food is also Austrian food and Slavic food and Hungarian food. In this Italian melting-pot, potatoes and polenta rule, the creamy unpasteurized Montasio cheese is prized and San Daniele Prosciutto is a protected class. With so much diversity of influences and ideas, Friuli conjures the question, “What makes Italian food and wine, Italian food and wine?” And the answer is…


Piccolo Frico

Baked Montasio with Potato and Prosciutto DOK Dall’Ava 24 Months

Vodopivec “Solo MM” Venezia Giulia Vitovska IGT 2012



Gamberi alla Buzara

Shrimp “Buzara” Stew with Polenta

Edi Keber Collio Bianco DOC 2017



Ofelle con Ortiche e Montasio

Potato Dough Ravioli filled with Nettles & Montasio Cheese

Bastianich “Vespa Bianco” Venezia Giulia IGT 2015 Bottiglia 1.5 Litri 

Bastianich “Babbo Decennale Tocai Plus” Colli Orientali del Friuli DOC 2006 Bottiglia 1.5 Litri



Stinco con Patate in Tecia

Slow Roasted Veal Shank with Mashed Potato and Pancetta

Venica & Venica “Bottaz” Venezia Giulia Refosco IGT 2015

Ronchi di Cialla “Refosco dal Peduncolo Rosso di Cialla” Colli Orientali del Friuli DOC 2006



 Strucchi con Gelato alla Grappa

Baked Dry Fruit Pastry and Grappa Gelato

Vignai da Duline “Malvatea” Delle Venezie Malvasia IGT 2009



Thursday, April 22nd. Two seatings available at 6pm and 8pm
$175 per person, exclusive of tax and gratuity
To purchase tickets, please visit exploretock.com/babbo

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