Nancy Silverton Takes Over!

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Join us on June 5th and 6th as Nancy Silverton takes over the Babbo kitchen. This James Beard Outstanding Chef Award winner will be featuring menu classics from her Los Angeles favorite, Osteria Mozza. We look forward to welcoming you and our friend, beloved chef, and baker extraordinary,
 Nancy Silverton to NYC for two incredible evenings. 

Reservation are now open. Call 212-777-0303.

 

M O Z Z A R E L L A  B A R

Burratina Pugliese
Cruschi Pepper, Garlic Toast, Pugliese Extra Virgin Olive Oil 29

Burrata & Condimenti
Basil Pesto, Salsa Romesco, Black Olive Tapenade, Caperberry Relish 25

Mozzarella di Bufala & Cetara Anchovy
Grilled Spring Onions, Fagioli Fritti, Lemon 19

Mozzarella di Bufala & White Asparagus
Herb Salad, Bottarga, Sieved Egg 23

Ricotta & Trufflebert Farm Hazelnuts
Lemon, Garlic, Aillade 23

A N T I P A S T I

Grilled Octopus
Potato, Celery, Green Onion, Lemon 25

Nancy’s Caesar Salad
Egg, Leek, Anchovy Crostini 19

Red Endive & Fennel Salad
Anchovy Date Dressing, Parmigiano 20

Summer Squash Salad
Gem Lettuce, Red Onion, Walnuts, Coriander 19

Indian Spiced Chicken Salad
Walnuts, Escarole, Preserved Lemon 19

 

P R I M I

Ricotta & Egg Raviolo
Brown Butter, Sage 22

Spaghetti Aglio e Olio
Carabinero Prawn 32

Fonduta Ravioli
25 Year Aceto Balsamico Tradizionale di Modena 27

Orecchiette
Sausage & Swiss Chard 25

 

 

S E C O N D I

 

Grilled Beef Tagliata
Rucola, Parmigiano, Aceto Balsamico 42

Pan Roasted Sea Trout
Bagna Cauda, Dandelion Greens, Egg 36

Grilled Sonoma County Lamb Chops
Broccolini, Spiced Tahini 57

C O N T O R N I

 

Sauteed Broccolini
Chilies, Vinegar 14

Roasted Baby Carrots
Spiced Seeds, Carrot Leaf Pesto, Dill 14

Roasted Tomatoes
Garlic Breadcrumbs, Thyme 14

 

 

 

D O L C I

Butterscotch Budino
Maldon Sea Salt & Rosemary Pine Nut Cookies  14

Torta della Nonna
Grandmother’s Tart, Miele Toscano & Pine Nuts  14

Cocoa Nib Caramel Tart
Whipped Crème Fraiche  14

 

 

 

 

 

 

 

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