Babbo’s Seasonal Tasting Menu

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SEASONAL TASTING MENU : T O S C A N A   T A S T I N G   M E N U   

 

 

 

Carciofi Crudi with Crispy Prosciutto and Grana Padano
Montenidoli “Fiore” Vernaccia di San Gimignano 2018

 

Raviolo alla Pappa al Pomodoro with Porcini and Pork Sausage

Caparsa, Chianti Classico 2016

 

Pappardelle with Ragu d’Anatra

Camigliano, Brunello di Montalcino 2014

 

Cinghiale Ripieno with White Beans and Chianti Vinaigrette

La Mozza “Aragone” Maremma Toscana 2011

 

Moliterno al Tartufo with Chestnut Honey

Voltumna “Marcello” Rosato Colfondo Spumante 2014

 

Budino al Castagnaccio with Orange Anise Gelato

Geografico, Vin Santo del Chianti 2010

                                                             

                                                             

 

 

125 Per Person *

(Accompanying wines 85 per person – As listed above)

(“The Riserva Selection” of wines 120 per person – For details ask our Sommeliers)

*Our Toscana Tasting Menu requires the participation of the entire table.

 

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