Menu
- Enoteca Series | Italy by the Sea | June 4th, 5th, 6th
- Pasta Tasting
- Dinner
- Dolci
- Wine List
- Liquori, Aperitivo E Digestivo
Enoteca | Italy by the Sea
On June 4th, 5th and 6th embark on a sun-kissed voyage along Italy’s azure shores. Our five-course tasting menu celebrates the flavors of coastal regions, where the sea whispers to vineyards and olive groves. Picture warm sands, salty breezes, and sun-drenched terraces as you savor food and wine from Le Marche, Sardinia, Sicily, Campania and Liguria.-
Liguria | Condiglione | Oilive Oil Poached Tuna with Cucumber, Tomato, Fingerling Potato, Green Beans, Taggiasca Olives and Basil
Bruna “U Baccan” Riviera Ligure di Ponente Pigato 2022
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Campania | Acquapazza | Prawn, Octopus, Calamari and Clams with Charred Fennel and Tomato
Marisa Cuomo “Fiorduva” Costa d'Amalfi Furore Bianco 2021
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Le Marche | Vincigrassi | Lasagna with Bechamel and Pomodoro San Lorenzo “Il Solleone” Marche Rosso Montepulciano 2015
San Lorenzo “Il Solleone” Marche Rosso Montepulciano 2015
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Sardegna | Agnello al Forno alla Sarda | Slow Roasted Lamb with Fregola and Green Olive Pesto
Teularju “Ghirada Ocruarana” Barbagia Rosso 2019
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Sicilia | “Cannolo” | Sheep’s Milk Ricotta, Chocolate, Orange and Pistachio Brittle
Marco De Bartoli “Bukkuram” Sole d'Agosto Passito di Pantelleria 2022
275 Per Person
Our Enoteca Menu requires the participation of the entire table. Price is exclusive of tax and gratuity.Pasta Tasting
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Black Spaghetti
with Jumbo Lump Crab and Green Chiles
Fulvia Tombolini, Verdicchio dei Castelli di Jesi Classico Riserva DOCG 2014 -
Duo Ravioli
With Sunchokes, Robiola and Aceto Manodori
Stekar “Filip” Goriška Brda Rebula 2015 -
Garganelli
with “Funghi Trifolati” and Black Truffle Pesto and Grana Padano
Du Cropio “Dom Giuvà” Cirò Rosso Classico Superiore 2016 -
Beef Cheek Ravioli
with Crushed Squab Liver and Black Truffles
Vino Tritono “Tritono” Mendoza Malbec 2014 -
Pappardelle Bolognese
Bastianich “Vespa Rosso” Venezia Giulia 2015
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Sorbetto
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Olive Oil Cake and Gelato
Olio Verde, Two Ways + Nacl
Rachele Bosca "Cardamaro" Vino Aromatizzato al Cardo NV -
120 Per Person
(Accompanying wines 85 per person – As listed above)
(The Riserva Selection of wines 150 per person – For details ask our Sommeliers)
*Our Pasta Tasting Menu requires the participation of the entire table.
Dinner
Antipasti
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Local Burrata*
with Kaluga Caviar, Olio Verde and Sorrel
$37
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Baby Wild Arugula
with Grana Padano and Aceto Manodori
$21
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Castelfranco Radicchio
with Ricotta Salata, Pear and Candied Pecans
$26
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Mozzarella Di Bufala Campana
with Rapini, Romesco and Almonds
$27
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Riso al Salto
with Morel Mushrooms, Peas and Crème Fraiche
$29
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Red Snapper Crudo
with Pickled Fresno Chile, Cucumber, Sea Beans and Yuzu Vinaigrette
$27
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Grilled Octopus
with “Gigante Beans Marinati” and Spicy Limoncello Vinaigrette
$30
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Warm Tripe “alla Parmigiana”
$22
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Prosciutto San Daniele 20 Month
with Arugula and Rosemary Fettunta
$28
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Warm Lamb’s Tongue*
with a 3-Minute Egg, Roasted Tomato and Arugula
$26
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Seared Wagyu Beef Carpaccio*
with Roasted Sunchokes, Grana Padano and Sunchoke Chips
$35
Primi
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Tonnarelli
with Roasted Tomato, Breadcrumbs, Pecorino and Basil
$26
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Gnocchi al Gorgonzola
with Honey Foam and Aceto Balsamico Manodori
$30
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Egg Raviolo*
with Ricotta, Asparagus, and Sage Brown Butter
$29
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Ravioli
with Pear and Pecorino “Cacio e Pepe”
$30
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Garganelli
with “Funghi Trifolati” and Black Truffle Pesto and Grana Padano
$37
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Black Spaghetti
with Jumbo Lump Crab, Scallions and Green Chiles
$39
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Spaghettoni
with 1 Pound Lobster and Sweet Garlic Tomato Sauce
$39
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Fettuccine
with Rabbit Mushroom Ragu and N’Duja
$37
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Pappardelle Bolognese
$36
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Mint Love Letters
with Spicy Lamb Sausage
$29
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Tagliatelle
with Oxtail Ragù
$37
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Beef Cheek Ravioli
with Crushed Squab Liver and Black Truffles
$37
Secondi
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Pork Chop*
with Cherry Peppers, Cipolline and Aceto Manodori
$45
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Halibut
with Romanesco Cauliflower, Shiitake Mushrooms and Prosecco Sauce
$48
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Whole Baked Branzino
with Grilled Goldbar Squash, and Roasted Cherry Tomato
$48
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Australian Rack of Lamb*
with Swiss Chard, Ceci and Lemon Yogurt
$58
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Veal Milanese
with Arugula, Shaved Fennel and Radish
$64
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Short Ribs “Brasato”
with Creamy Truffle Polenta and Horseradish Gremolata
$48
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Ossobuco Milanese
with Risotto Two Ways
$59
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Citrus Dusted Sweetbreads
with Carrot, Asparagus and Piccata Sauce
$38
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Grilled Dry Aged 32oz Porterhouse for Two*
with Fingerling Potatoes and Tuscan “Intingolo”
$180
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Prime NY Strip Steak*
with Wild Mushrooms, Asparagus and Aceto Manodori
$59
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Long Island Duck Breast
with Butternut Squash, Salsify and Quince
$48
Contorni
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Roasted Potatoes
with Rosemary
$15
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Carrots
with Caraway and Tangerine
$15
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Brussels Sprouts
with Pancetta
$15
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Rapini
$15
Pasta Tasting Menu
-
Black Spaghetti
with Jumbo Lump Crab and Green Chiles
-
Duo Ravioli
with Sunchokes, Robiola and Aceto Manodori
-
Garganelli
with “Funghi Trifolati” and Black Truffle Pesto
-
Beef Cheek Ravioli
with Crushed Squab Liver and Black Truffles
-
Pappardelle Bolognese
-
Sorbetto
-
Olive Oil Cake and Gelato
with Olio Verde, Two Ways + NaCl
120 Per Person
(Accompanying wines 85 per person - As listed above)
(The Riserva Selection of wines 150 per person - For details ask our sommeliers)
Our pasta tasting menu requires the participation of the entire table
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dolci
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Panna Cotta
Pomegranate, Kumquats
$17
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Pistachio and Chocolate Semifreddo
$18
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Tiramisu
$18
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Chocolate Caramel Tarte
Fior di Latte Crema, Blood Orange, Almond Brittle
$18
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Olive Oil Cake and Gelato
Primo Two Ways + NaCl
$19
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Ricotta Cheesecake
Pineapple, Blood Orange Coulis
$18
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Black & White Coppetta
Chocolate and Fior di Latte Gelato, Hazelnut Brittle, Caramel Crema
$17
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Gelati
Chocolate, Vanilla, Stracciatella
$16
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Sorbetti
Blood Orange, Mango, Passion Fruit
$16
Please download our wine list below
Download PDFPlease download our liquori list below
Download PDFCocktails
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Mezzo e Mezzo
A 1970’s Rhubarb forward classic aperitivo from Bassano del Grappa in Veneto. Equal parts Aperitvo Select and Nardini Rabarbaro served chilled and garnished with lemon peel.
$15
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Babbo Spritz
Pilla Aperitivo Veneziano Select, Grapefruit & Flor Prosecco
$17
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Cinema Paradiso Spritz
Vito Giannone Amaro Segesta, Lemon, Acqua Tonica, Rosemary & Flor Prosecco
$19
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Innamorati
Marolo Grappa, Liquore alla Camomilla, St. George Pear Brandy, Carpano Bianco Vermouth
$19
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Gianna
Old Overholt 4 yr Bonded Rye Whiskey, Carpano “Antica Formula” Vermouth, Alta Gradazione “Pepe” Liquore, Lemon, Almondo “Fosso della Rosa” Vino Brachetto Frizzante
$20
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Pronto… Raffaella?
Suncliffe Arizona Dry Gin, Thyme Liquor, Lemon, Crème de violette, Peychaud’s Barrel Aged Bitters, Edible Flower Garnish$19
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D’ella Nonna
Portofino Gin, Cocchi Rosa, Luxardo Maraschino, Lemon & Apple Cider
$18
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Benandanti
Lopez Real Joven Espadin Mezcal, Carpano Vermouth Bianco, Alberti Liquore Strega & Orange Bitters
$20
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Via del Campo
Vulcanica Sicilian Vodka, Lemon, Basil, Alta Gradazione “Zafferano” Saffron Liquore
$19
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Murta Smeralda
Arette Tequila Blanco, Silvio Carta Mirto Pilloni, Lime, Luxardo Sangue Morlacco & Liquore 13 Erbe
$20
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Negroni in Legno (Barrel Aged)
Elena Penna London Dry Gin, Bitter Campari, Carpano “Punt e Mes” Vermouth
$21
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Ponte Vecchio
Irish Whiskey, Gonzalez Byass Amontillado Sherry, St. George Spiced Pear Liquor, Demerara
$22
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Espresso Sbagliato
Espresso Sbagliato, Milano Vodka, Nardini Mandorla, Liquore Borgatti & Espresso
$23