Babbo, one of New York’s most iconic Italian restaurants, returns to its historic Greenwich Village carriage house with renewed spirit.
Since 1998, Babbo has redefined fine dining with bold regional Italian flavors, unexpected ingredients, and a classic rock backdrop. Now, under Executive Chef Mark Ladner, the next chapter blends old-world hospitality with playful tableside presentations in an intimate, candlelit dining room.
Beloved originals like the Goat Cheese Tortellini and Beef Cheek Ravioli are back, refined for today’s experienced palates. With them come new signatures inspired by Chef Ladner’s decades of Italian cooking at its fullest expression: flights of crudo presented in ice-cold Venetian glass, a 49-day minestrone with a rich, nuanced broth made from Solera-style aging, and a sweet finale of zabaglione served tableside.
