Menu

Prawns, Octopus and Calamari in “Acquapazza”

Tajarin with Jumbo Lump Crab, Lemon Butter, Breadcrumbs and Chive

Squid ink Tagliatelle with Lobster and Monkfish

Halibut with Salsify, Snow Peas, Shiitake Mushrooms, and Prosecco

Pear Crostata with Mandarin Gelato

Black Spaghetti

with Jumbo Lump Crab and Green Chiles
Cieck “Misobolo” Erbaluce di Caluso 2021

Duo Ravioli

With Sunchokes, Robiola and Aceto Manodori
Gismondi “Pietre” Campania 2021

Garganelli

with “Funghi Trifolati” and Black Truffle Pesto and Grana Padano
Hilberg-Pasquero “Vareij” Piemonte VdT 2016

Beef Cheek Ravioli

with Crushed Squab Liver and Black Truffles
Bastianich “Vespa Rosso” Venezia Giulia 2015

Pappardelle Bolognese

Tritono, Luján de Cuyo Malbec 2014

Sorbetto

Olive Oil Cake and Gelato

Olio Verde, Two Ways + Nacl
Rachele Bosca "Cardamaro" Vino Aromatizzato al Cardo NV

115 Per Person

(Accompanying wines 85 per person – As listed above)
(The Riserva Selection of wines 150 per person – For details ask our Sommeliers)

*Our Pasta Tasting Menu requires the participation of the entire table.

Local Burrata*

with Kaluga Caviar, Olio Verde and Sorrel

$35

Baby Wild Arugula

with Grana Padano and Aceto Manodori

$19

Castelfranco Radicchio

with Ricotta Salata, Pear and Candied Pecans

$24

Mozzarella Di Bufala Campana

with Rapini, Romesco and Almonds

$26

Riso al Salto

with Chanterelle Mushrooms, Peas and Crème Fraiche

$28

Red Snapper Crudo

with Pickled Fresno Chile, Cucumber, Sea Beans and Yuzu Vinaigrette

$27

Grilled Octopus

with “Gigante Beans Marinati” and Spicy Limoncello Vinaigrette

$29

Warm Tripe “alla Parmigiana”

$22

Prosciutto San Daniele 20 Month

with Arugula and Rosemary Fettunta

$28

Warm Lamb’s Tongue*

with a 3-Minute Egg, Roasted Tomato and Arugula

$25

Seared Wagyu Beef Carpaccio*

with Roasted Sunchokes, Grana Padano and Sunchoke Chips

$34

Tonnarelli

with Roasted Tomato, Breadcrumbs, Pecorino and Basil

$26

Gnocchi al Gorgonzola

with Honey Foam and Aceto Balsamico Manodori

$29

Egg Raviolo*

with Ricotta in Brown Butter Sage

$29

Ravioli

with Pear and Pecorino “Cacio e Pepe”

$30

Garganelli

with “Funghi Trifolati” and Black Truffle Pesto and Grana Padano

$37

Black Spaghetti

with Jumbo Lump Crab, Scallions and Green Chiles

$39

Spaghettoni

with 1 Pound Lobster and Sweet Garlic Tomato Sauce

$39

Linguine

with Cockles, Pancetta, Garlic and White Wine

$35

Fettuccine

with Rabbit Mushroom Ragu and N’Duja

$37

Pappardelle Bolognese

$34

Mint Love Letters

with Spicy Lamb Sausage

$28

Tagliatelle

with Oxtail Ragù

$36

Beef Cheek Ravioli

with Crushed Squab Liver and Black Truffles

$37

100 Layer Lasagna al Ragu Bolognese

$34

Pork Chop*

with Cherry Peppers, Cipolline and Aceto Manodori

$42

Whole Baked Branzino

with Grilled Goldbar Squash, and Roasted Cherry Tomato

$48

Halibut

with Salsify, Cauliflower, Shitake Mushroom and Prosecco Sauce

$48

Australian Rack of Lamb*

with Swiss Chard, Ceci and Lemon Yogurt

$58

Veal Milanese

with Arugula, Shaved Fennel and Radish

$64

Short Ribs “Brasato”

with Creamy Truffle Polenta and Horseradish Gremolata

$48

Ossobuco Milanese

with Risotto Two Ways

$56

Citrus and Fennel Dusted Sweetbreads

with Carrot, Snow Peas, and Piccata Sauce

$38

Grilled Dry Aged 32oz Ribeye for Two*

with Fingerling Potatoes and Tuscan “Intingolo”

$180

Prime NY Strip Steak*

with Romano Beans, Wild Mushrooms and Aceto Manodori

$59

Long Island Duck Breast

with Butternut Squash, Turnips and Quince

$48

Roasted Potatoes

with Rosemary

$15

Carrots

with Caraway and Tangerine

$15

Brussels Sprouts

with Pancetta

$15

Rapini

$15

Black Spaghetti

with Jumbo Lump Crab and Green Chiles

Duo Ravioli

with Sunchokes, Robiola and Aceto Manodori

Garganelli

with “Funghi Trifolati” and Black Truffle Pesto

Beef Cheek Ravioli

with Crushed Squab Liver and Black Truffles

Pappardelle Bolognese

Sorbetto

Olive Oil Cake and Gelato – Olio Verde, Two Ways + NaCl

Panna Cotta

Kumquats, Pomegranate

$17

Pistachio and Chocolate Semifreddo

$18

Tiramisu

$18

Chocolate Caramel Tarte

Fior di Latte, Blood Orange, Almond Brittle

$18

Olive Oil Cake and Gelato

Olio Verde Two Ways + NaCl

$19

Ricotta Cheesecake

Pineapple, Honey Gelato, Blood Orange Coulis

$18

Black & White Coppetta

Chocolate and Fior di Latte Gelato, Hazelnut Brittle, Caramel Crema

$16

Gelati

Chocolate, Vanilla, Honey

$16

Sorbetti

Passion Fruit, Mango, Raspberry

$16

Mezzo e Mezzo

A 1970’s Rhubarb forward classic aperitivo from Bassano del Grappa in Veneto. Equal parts Aperitvo Select and Nardini Rabarbaro served chilled and garnished with lemon peel.

$15

Babbo Spritz

Pilla Aperitivo Veneziano Select, Grapefruit & Flor Prosecco

$17

Cinema Paradiso Spritz

Vito Giannone Amaro Segesta, Lemon, Acqua Tonica, Rosemary & Flor Prosecco

$19

Innamorati

Marolo Grappa, Liquore alla Camomilla, St. George Pear Brandy, Carpano Bianco Vermouth

$19

Gianna

Old Overholt 4 yr Bonded Rye Whiskey, Carpano “Antica Formula” Vermouth, Alta Gradazione “Pepe” Liquore, Lemon, Almondo “Fosso della Rosa” Vino Brachetto Frizzante

$20

Pronto… Raffaella?

Suncliffe Arizona Dry Gin, Thyme Liquor, Lemon, Crème de violette, Peychaud’s Barrel Aged Bitters, Edible Flower Garnish

$19

D’ella Nonna

Portofino Gin, Cocchi Rosa, Luxardo Maraschino, Lemon & Apple Cider

$18

Benandanti

Lopez Real Joven Espadin Mezcal, Carpano Vermouth Bianco, Alberti Liquore Strega & Orange Bitters

$20

Via del Campo

Vulcanica Sicilian Vodka, Lemon, Basil, Alta Gradazione “Zafferano” Saffron Liquore

$19

Murta Smeralda

Arette Tequila Blanco, Silvio Carta Mirto Pilloni, Lime, Luxardo Sangue Morlacco & Liquore 13 Erbe

$20

Negroni in Legno (Barrel Aged)

Elena Penna London Dry Gin, Bitter Campari, Carpano “Punt e Mes” Vermouth

$21

Ponte Vecchio

Interboro Straight Malt Whiskey, Gonzalez Byass Amontillado Sherry, St. George Spiced Pear Liquor, Demerara

$22

Espresso Sbagliato

Espresso Sbagliato, Milano Vodka, Nardini Mandorla, Liquore Borgatti & Espresso

$22