Menu

Black Spaghetti

with Jumbo Lump Crab and Green Chiles
Criante, Contrada Valle C21 2021

Duo Ravioli

With Sunchokes, Robiola and Aceto Manodori
Daniele Ricci “Derthona” Timorasso 2019

Garganelli

with “Funghi Trifolati” and Black Truffle Pesto
Icardi “Nuj Suj” Barbera d’Asti 2014

Beef Cheek Ravioli

with Crushed Squab Liver and Black Truffles
Bastianich, Venezia Giulia Schioppettino 2011

Pappardelle Bolognese

Tritono, Luján de Cuyo Malbec 2014

Sorbetto

Olive Oil Cake and Gelato

Olio Verde, Two Ways + Nacl
Rachele Bosca "Cardamaro" Vino Aromatizzato al Cardo NV

115 Per Person

(Accompanying wines 85 per person – As listed above)
(The Riserva Selection of wines 150 per person – For details ask our Sommeliers)

*Our Pasta Tasting Menu requires the participation of the entire table.

Local Burrata*

with Kaluga Caviar, Olio Verde and Sorrel

$35

Baby Wild Arugula

with Grana Padano and Aceto Manodori

$19

Little Gem Lettuce

with Snow Peas, Hard Boiled Egg, Hazelnuts and Gorgonzola Vinaigrette

$24

Asparagus*

with Poached Egg, Pea Tendrils and Bottarga

$21

Castelfranco

with Ricotta Salata, Pear and Candied Pecans

$24

Mozzarella Di Bufala Campana

with Rapini, Romesco and Almonds

$26

Riso al Salto

with Morel Mushrooms, Peas and Crème Fraiche

$28

Red Snapper Crudo

with Pickled Fresno Chile, Cucumber, Sea Beans and Meyer Lemon Vinaigrette

$24

Grilled Octopus

with “Gigante Beans Marinati” and Spicy Limoncello Vinaigrette

$29

Little Neck Clams

in Acquapazza “Crazy Tomato Sauce”

$27

Warm Tripe “alla Parmigiana”

$19

Prosciutto San Daniele 24 Month Dok Dall’ava*

with Arugula and Rosemary Fettunta

$28

Warm Lamb’s Tongue*

with a 3-Minute Egg, Roasted Tomato and Arugula

$24

Seared Wagyu Beef Carpaccio*

with Roasted Sunchokes, Grana Padano and Sunchoke Chips

$34

Tonnarelli

with Roasted Tomato, Breadcrumbs, Pecorino and Basil

$26

Gnocchi al Gorgonzola

with Honey Foam and Aceto Balsamico Manodori

$28

Egg Raviolo*

with Ricotta and Asparagus in Brown Butter Sage

$26

Busiate Trapanese

with Eggplant, Zucchini and Ricotta Salata

$26

Ravioli

with Pear and Pecorino “Cacio e Pepe”

$30

Garganelli

with “Funghi Trifolati” and Black Truffle Pesto

$37

Black Spaghetti

with Jumbo Lump Crab, Scallions and Green Chiles

$39

Spaghettoni

with 1 Pound Lobster and Sweet Garlic Tomato Sauce

$39

Linguine

with Cockles, Pancetta, Garlic and White Wine

$32

Fettucine

with Rabbit Mushroom Ragu, Truffle Pesto and N’duja

$34

Maltagliati

with Duck Ragu, Wild Arugula and Aleppo

$34

Pappardelle Bolognese

$34

Mint Love Letters

with Spicy Lamb Sausage

$28

Tagliatelle

with Oxtail Ragù

$34

Beef Cheek Ravioli

with Crushed Squab Liver and Black Truffles

$35

100 Layer Lasagna al Ragu Bolognese

$34

Pork Chop*

with Cherry Peppers, Cipolline and Aceto Manodori

$42

Whole Baked Branzino

with Braised Fennel

$48

Halibut

with Asparagus, Cauliflower, Shitake Mushroom and Prosecco Sauce

$48

Seared Tuna*

with Coriander, Fennel and Cavolo Nero

$38

Australian Rack of Lamb*

with Swiss Chard, Ceci and Lemon Yogurt

$56

Veal Milanese

with Chicory Salad

$62

Short Ribs “Brasato”

with Creamy Truffle Polenta and Horseradish Gremolata

$44

Ossobuco Milanese

with Risotto Two Ways

$48

Citrus and Fennel Dusted Sweetbreads

with Carrot, White Asparagus, Fava and Piccata Sauce

$36

Grilled Ribeye for Two*

with Fingerling Potatoes and Tuscan “Intingolo”

$180

Prime NY Strip Steak*

with Asparagus, Wild Mushrooms and Aceto Manodori

$48

Long Island Duck Breast*

with Turnips and Savor

$46

Roasted Potatoes

with Rosemary

$14

Carrots

with Caraway and Tangerine

$15

Spinach

with Bagna “Freida”

$14

Brussels Sprouts

with Pancetta

$15

Rapini

$14

Black Spaghetti

with Jumbo Lump Crab and Green Chiles, Criante "Contrada Valle C21" Sicilia Catarratto 2021

Duo Ravioli

with Sunchokes, Robiola and Aceto Manodori, Petillia, Greco di Tufo 2019

Garganelli

with “Funghi Trifolati” and Black Truffle Pesto, Bastianich, Schioppettino Venezia Giulia 2011

Beef Cheek Ravioli

with Crushed Squab Liver and Black Truffles, Tritono, Lujan de Cuyo Malbec 2014

Pappardelle Bolognese

La Mozza “Aragone” Maremma Toscana 2018

Sorbetto

Olive Oil Cake and Gelato – Olio Verde, Two Ways + NaCl Rachele Bosca “Cardamaro” Vino Aromatizzato al Cardo NV

Pear Almond Crostata

Tangerine Buttermilk Gelato, Pistachio Tuile

$18

Panna Cotta

Kumquat, Rhubarb

$17

Pistachio and Chocolate Semifreddo

$18

Tiramisu

$18

Chocolate Caramel Tarte

Fior di Latte, Almond Brittle

$18

Olive Oil Cake and Gelato

Olio Verde Two Ways + NaCl

$19

Ricotta Cheesecake

Grilled Pineapple, Blood Orange Coulis, and Honey Gelato

$18

Black & White Coppetta

Chocolate and Fior di Latte Gelato, Hazelnut Brittle, Caramel Crema

$16

Gelati

Chocolate, Vanilla, Honey

$16

Sorbetti

Passion Fruit, Mango, Blood Orange

$16

Mezzo e Mezzo

A 1970’s Rhubarb forward classic aperitivo from Bassano del Grappa in Veneto. Equal parts Aperitvo Select and Nardini Rabarbaro served chilled and garnished with lemon peel.

$15

Babbo Spritz

Pilla Aperitivo Veneziano Select, Grapefruit & Flor Prosecco

$17

Cinema Paradiso Spritz

Vito Giannone Amaro Segesta, Lemon, Acqua Tonica, Rosemary & Flor Prosecco

$19

D’ella Nonna

Portofino Gin, Cocchi Rosa, Luxardo Maraschino, Lemon & Apple Cider

$18

Benandanti

Banhez Mezcal, Carpano Vermouth Bianco, Alberti Liquore Strega & Orange Bitters

$20

Sapore di Sale

Arette Tequila Blanco, Silvio Carta “Aspide”, Lime, Glep “Grinta” Amaro di Erbe

$19

Isoletta Felice

Habitation Saint-Ettiene Blanc Agricole Rhum, Silvio Carta Mirto Pilloni, Lazzaroni Amaretto, Lime, Luxardo Sangue Morlacco & Mint

$19

Negroni in Legno (Barrel Aged)

Elena Penna London Dry Gin, Bitter Campari, Carpano “Punt e Mes” Vermouth

$21

Espresso Sbagliato

Espresso Sbagliato, Milano Vodka, Nardini Mandorla, Liquore Borgatti & Espresso

$22

La Madonnina

Marolo Grappa, Dimmi Liquore, Grapefruit, Mint, Idromele & Honeycomb

$18