Menu
Please download our wine list below
Download PDFPasta Tasting
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Black Spaghetti
with Jumbo Lump Crab and Green Chiles
Cieck “Misobolo” Erbaluce di Caluso 2021 -
Duo Ravioli
With Sunchokes, Robiola and Aceto Manodori
Andrea Marchetti “La Corte” Albana 2020 -
Garganelli
with “Funghi Trifolati” and Black Truffle Pesto and Grana Padano
Icardi “Nuj Suj” Barbera d’Asti 2014 -
Beef Cheek Ravioli
with Crushed Squab Liver and Black Truffles
Tritono, Luján de Cuyo Malbec 20141 -
Pappardelle Bolognese
Daniele Cesca “L’isa" Langhe Freisa 2019
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Sorbetto
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Olive Oil Cake and Gelato
Olio Verde, Two Ways + Nacl
Rachele Bosca "Cardamaro" Vino Aromatizzato al Cardo NV -
115 Per Person
(Accompanying wines 85 per person – As listed above)
(The Riserva Selection of wines 150 per person – For details ask our Sommeliers)
*Our Pasta Tasting Menu requires the participation of the entire table.
Dinner
Antipasti
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Local Burrata*
with Kaluga Caviar, Olio Verde and Sorrel
$35
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Baby Wild Arugula
with Grana Padano and Aceto Manodori
$19
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Castelfranco
with Ricotta Salata, Pear and Candied Pecans
$24
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Mozzarella Di Bufala Campana
with Rapini, Romesco and Almonds
$26
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Riso al Salto
with Morel Mushrooms, Peas and Crème Fraiche
$28
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Red Snapper Crudo
with Pickled Fresno Chile, Cucumber, Sea Beans and Yuzu Vinaigrette
$24
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Grilled Octopus
with “Gigante Beans Marinati” and Spicy Limoncello Vinaigrette
$29
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Warm Tripe “alla Parmigiana”
$19
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Prosciutto San Daniele 24 Month Dok Dall’ava*
with Arugula and Rosemary Fettunta
$28
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Warm Lamb’s Tongue*
with a 3-Minute Egg, Roasted Tomato and Arugula
$24
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Seared Wagyu Beef Carpaccio*
with Roasted Sunchokes, Grana Padano and Sunchoke Chips
$34
Primi
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Tonnarelli
with Roasted Tomato, Breadcrumbs, Pecorino and Basil
$26
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Gnocchi al Gorgonzola
with Honey Foam and Aceto Balsamico Manodori
$28
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Egg Raviolo*
with Ricotta in Brown Butter Sage
$26
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Busiate Trapanese
with Eggplant, Zucchini and Ricotta Salata
$26
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Ravioli
with Pear and Pecorino “Cacio e Pepe”
$30
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Garganelli
with “Funghi Trifolati” and Black Truffle Pesto and Grana Padano
$37
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Black Spaghetti
with Jumbo Lump Crab, Scallions and Green Chiles
$39
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Spaghettoni
with 1 Pound Lobster and Sweet Garlic Tomato Sauce
$39
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Linguine
with Cockles, Pancetta, Garlic and White Wine
$32
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Fettucine
with Rabbit Mushroom Ragu and N’Duja
$34
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Pappardelle Bolognese
$34
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Mint Love Letters
with Spicy Lamb Sausage
$28
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Tagliatelle
with Oxtail Ragù
$34
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Beef Cheek Ravioli
with Crushed Squab Liver and Black Truffles
$35
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100 Layer Lasagna al Ragu Bolognese
$34
Secondi
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Pork Chop*
with Cherry Peppers, Cipolline and Aceto Manodori
$42
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Whole Baked Branzino
with Grilled Summer Squash, and Roasted Cherry Tomato
$48
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Halibut
with Salsify, Cauliflower, Shitake Mushroom and Prosecco Sauce
$48
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Coriander and Fennel Crusted Tuna*
with Eggplant Caponata
$38
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Australian Rack of Lamb*
with Swiss Chard, Ceci and Lemon Yogurt
$56
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Veal Milanese
with Arugula and Heirloom Tomato
$62
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Short Ribs “Brasato”
with Creamy Truffle Polenta and Horseradish Gremolata
$44
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Ossobuco Milanese
with Risotto Two Ways
$48
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Citrus and Fennel Dusted Sweetbreads
with Carrot, Snow Peas, and Piccata Sauce
$36
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Grilled Ribeye for Two*
with Fingerling Potatoes and Tuscan “Intingolo”
$180
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Prime NY Strip Steak*
with Romano Beans, Wild Mushrooms and Aceto Manodori
$48
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Long Island Duck Breast
with Turnips and Savor
$46
Contorni
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Roasted Potatoes
with Rosemary
$14
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Carrots
with Caraway and Tangerine
$15
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Brussels Sprouts
with Pancetta
$15
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Rapini
$14
Pasta Tasting Menu
-
Black Spaghetti
with Jumbo Lump Crab and Green Chiles
-
Duo Ravioli
with Sunchokes, Robiola and Aceto Manodori
-
Garganelli
with “Funghi Trifolati” and Black Truffle Pesto
-
Beef Cheek Ravioli
with Crushed Squab Liver and Black Truffles
-
Pappardelle Bolognese
-
Sorbetto
Olive Oil Cake and Gelato – Olio Verde, Two Ways + NaCl
115 Per Person
(Accompanying wines 85 per person - As listed above)
(The Riserva Selection of wines 150 per person - For details ask our sommeliers)
Our pasta tasting menu requires the participation of the entire table
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dolci
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Panna Cotta
Blackberries, Blueberry Coulis
$17
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Pistachio and Chocolate Semifreddo
$18
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Tiramisu
$18
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Chocolate Caramel Tarte
Fior di Latte, Almond Brittle
$18
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Olive Oil Cake and Gelato
Olio Verde Two Ways + NaCl
$19
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Ricotta Cheesecake
Raspberry, Honey Gelato, Raspberry Coulis
$18
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Black & White Coppetta
Chocolate and Fior di Latte Gelato, Hazelnut Brittle, Caramel Crema
$16
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Gelati
Chocolate, Vanilla, Honey
$16
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Sorbetti
Passion Fruit, Mango, Raspberry
$16
Please download our liquori list below
Download PDFCocktails
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Pronto… Raffaella?
Suncliffe Arizona Dry Gin, Thyme Liquor, Lemon, Crème de violette, Peychaud’s Barrel Aged Bitters, Edible Flower Garnish$19
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Mezzo e Mezzo
A 1970’s Rhubarb forward classic aperitivo from Bassano del Grappa in Veneto. Equal parts Aperitvo Select and Nardini Rabarbaro served chilled and garnished with lemon peel.
$15
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Babbo Spritz
Pilla Aperitivo Veneziano Select, Grapefruit & Flor Prosecco
$17
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Cinema Paradiso Spritz
Vito Giannone Amaro Segesta, Lemon, Acqua Tonica, Rosemary & Flor Prosecco
$19
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La Madonnina
Marolo Grappa, Dimmi Liquore, Grapefruit, Mint, Idromele & Honeycomb
$18
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D’ella Nonna
Portofino Gin, Cocchi Rosa, Luxardo Maraschino, Lemon & Apple Cider
$18
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Benandanti
Lopez Real Joven Espadin Mezcal, Carpano Vermouth Bianco, Alberti Liquore Strega & Orange Bitters
$20
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Via del Campo
Vulcanica Sicilian Vodka, Lemon, Basil, Alta Gradazione “Zafferano” Saffron Liquore
$19
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Isoletta Felice
Habitation Saint-Ettiene Blanc Agricole Rhum, Silvio Carta Mirto Pilloni, Lazzaroni Amaretto, Lime, Luxardo Sangue Morlacco & Mint
$19
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Negroni in Legno (Barrel Aged)
Elena Penna London Dry Gin, Bitter Campari, Carpano “Punt e Mes” Vermouth
$21
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Espresso Sbagliato
Espresso Sbagliato, Milano Vodka, Nardini Mandorla, Liquore Borgatti & Espresso
$22