Black Spaghetti

with Jumbo Lump Crab and Green Chiles
Cieck “Misobolo” Erbaluce di Caluso 2021
Duo Ravioli

With Sunchokes, Robiola and Aceto Manodori
Andrea Marchetti “La Corte” Albana 2020
Garganelli

with “Funghi Trifolati” and Black Truffle Pesto and Grana Padano
Icardi “Nuj Suj” Barbera d’Asti 2014
Beef Cheek Ravioli

with Crushed Squab Liver and Black Truffles
Tritono, Luján de Cuyo Malbec 20141
Pappardelle Bolognese

Daniele Cesca “L’isa" Langhe Freisa 2019
Sorbetto
Olive Oil Cake and Gelato

Olio Verde, Two Ways + Nacl
Rachele Bosca "Cardamaro" Vino Aromatizzato al Cardo NV
115 Per Person

(Accompanying wines 85 per person – As listed above)
(The Riserva Selection of wines 150 per person – For details ask our Sommeliers)

*Our Pasta Tasting Menu requires the participation of the entire table.

Local Burrata*

with Kaluga Caviar, Olio Verde and Sorrel

$35
Baby Wild Arugula

with Grana Padano and Aceto Manodori

$19
Castelfranco

with Ricotta Salata, Pear and Candied Pecans

$24
Mozzarella Di Bufala Campana

with Rapini, Romesco and Almonds

$26
Riso al Salto

with Morel Mushrooms, Peas and Crème Fraiche

$28
Red Snapper Crudo

with Pickled Fresno Chile, Cucumber, Sea Beans and Yuzu Vinaigrette

$24
Grilled Octopus

with “Gigante Beans Marinati” and Spicy Limoncello Vinaigrette

$29
Warm Tripe “alla Parmigiana”

$19
Prosciutto San Daniele 24 Month Dok Dall’ava*

with Arugula and Rosemary Fettunta

$28
Warm Lamb’s Tongue*

with a 3-Minute Egg, Roasted Tomato and Arugula

$24
Seared Wagyu Beef Carpaccio*

with Roasted Sunchokes, Grana Padano and Sunchoke Chips

$34

Tonnarelli

with Roasted Tomato, Breadcrumbs, Pecorino and Basil

$26
Gnocchi al Gorgonzola

with Honey Foam and Aceto Balsamico Manodori

$28
Egg Raviolo*

with Ricotta in Brown Butter Sage

$26
Busiate Trapanese

with Eggplant, Zucchini and Ricotta Salata

$26
Ravioli

with Pear and Pecorino “Cacio e Pepe”

$30
Garganelli

with “Funghi Trifolati” and Black Truffle Pesto and Grana Padano

$37
Black Spaghetti

with Jumbo Lump Crab, Scallions and Green Chiles

$39
Spaghettoni

with 1 Pound Lobster and Sweet Garlic Tomato Sauce

$39
Linguine

with Cockles, Pancetta, Garlic and White Wine

$32
Fettucine

with Rabbit Mushroom Ragu and N’Duja

$34
Pappardelle Bolognese

$34
Mint Love Letters

with Spicy Lamb Sausage

$28
Tagliatelle

with Oxtail Ragù

$34
Beef Cheek Ravioli

with Crushed Squab Liver and Black Truffles

$35
100 Layer Lasagna al Ragu Bolognese

$34

Pork Chop*

with Cherry Peppers, Cipolline and Aceto Manodori

$42
Whole Baked Branzino

with Grilled Summer Squash, and Roasted Cherry Tomato

$48
Halibut

with Salsify, Cauliflower, Shitake Mushroom and Prosecco Sauce

$48
Coriander and Fennel Crusted Tuna*

with Eggplant Caponata

$38
Australian Rack of Lamb*

with Swiss Chard, Ceci and Lemon Yogurt

$56
Veal Milanese

with Arugula and Heirloom Tomato

$62
Short Ribs “Brasato”

with Creamy Truffle Polenta and Horseradish Gremolata

$44
Ossobuco Milanese

with Risotto Two Ways

$48
Citrus and Fennel Dusted Sweetbreads

with Carrot, Snow Peas, and Piccata Sauce

$36
Grilled Ribeye for Two*

with Fingerling Potatoes and Tuscan “Intingolo”

$180
Prime NY Strip Steak*

with Romano Beans, Wild Mushrooms and Aceto Manodori

$48
Long Island Duck Breast

with Turnips and Savor

$46

Panna Cotta

Blackberries, Blueberry Coulis

$17
Pistachio and Chocolate Semifreddo

$18
Tiramisu

$18
Chocolate Caramel Tarte

Fior di Latte, Almond Brittle

$18
Olive Oil Cake and Gelato

Olio Verde Two Ways + NaCl

$19
Ricotta Cheesecake

Raspberry, Honey Gelato, Raspberry Coulis

$18
Black & White Coppetta

Chocolate and Fior di Latte Gelato, Hazelnut Brittle, Caramel Crema

$16
Gelati

Chocolate, Vanilla, Honey

$16
Sorbetti

Passion Fruit, Mango, Raspberry

$16

Pronto… Raffaella?

Suncliffe Arizona Dry Gin, Thyme Liquor, Lemon, Crème de violette, Peychaud’s Barrel Aged Bitters, Edible Flower Garnish

$19
Mezzo e Mezzo

A 1970’s Rhubarb forward classic aperitivo from Bassano del Grappa in Veneto. Equal parts Aperitvo Select and Nardini Rabarbaro served chilled and garnished with lemon peel.

$15
Babbo Spritz

Pilla Aperitivo Veneziano Select, Grapefruit & Flor Prosecco

$17
Cinema Paradiso Spritz

Vito Giannone Amaro Segesta, Lemon, Acqua Tonica, Rosemary & Flor Prosecco

$19
La Madonnina

Marolo Grappa, Dimmi Liquore, Grapefruit, Mint, Idromele & Honeycomb

$18
D’ella Nonna

Portofino Gin, Cocchi Rosa, Luxardo Maraschino, Lemon & Apple Cider

$18
Benandanti

Lopez Real Joven Espadin Mezcal, Carpano Vermouth Bianco, Alberti Liquore Strega & Orange Bitters

$20
Via del Campo

Vulcanica Sicilian Vodka, Lemon, Basil, Alta Gradazione “Zafferano” Saffron Liquore

$19
Isoletta Felice

Habitation Saint-Ettiene Blanc Agricole Rhum, Silvio Carta Mirto Pilloni, Lazzaroni Amaretto, Lime, Luxardo Sangue Morlacco & Mint

$19
Negroni in Legno (Barrel Aged)

Elena Penna London Dry Gin, Bitter Campari, Carpano “Punt e Mes” Vermouth

$21
Espresso Sbagliato

Espresso Sbagliato, Milano Vodka, Nardini Mandorla, Liquore Borgatti & Espresso

$22

Menu

Pasta Tasting