Menu
Menu
Pasta Tasting
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Black Spaghetti
with Jumbo Lump Crab and Green Chiles
Barone di Serramarrocco “Il Grillo del Barone” Sicilia Grillo 2021 -
Duo Ravioli
With Sunchokes, Robiola and Aceto Manodori
Grawü “GT.O.” Vigneti delle Dolomiti Gewürztraminer 2020 -
Garganelli
with “Funghi Trifolati” and Black Truffle Pesto and Grana Padano
Zýme, Valpolicella Classico Superiore 2018 -
Beef Cheek Ravioli
with Crushed Squab Liver and Black Truffles
Vino Tritono “Tritono” Mendoza Malbec 2014 -
Pappardelle Bolognese
Bastianich “Vespa Rosso” Venezia Giulia 2015
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Sorbetto
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Olive Oil Cake and Gelato
Olio Verde, Two Ways + Nacl
Rachele Bosca "Cardamaro" Vino Aromatizzato al Cardo NV -
120 Per Person
(Accompanying wines 85 per person – As listed above)
(The Riserva Selection of wines 150 per person – For details ask our Sommeliers)
*Our Pasta Tasting Menu requires the participation of the entire table.
Antipasti
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Local Burrata
with Kaluga Caviar, Primo Olive Oil and Sorrel
$37
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Baby Wild Arugula
with Parmigiano Reggiano and Aceto Manodori
$21
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Castelfranco Radicchio
with Ricotta Salata, Pear and Candied Pecans
$26
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Mozzarella di Bufala Campana
with Rapini, Romesco and Almonds
$27
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Riso al Salto
with Chanterelle Mushrooms, Peas and Crème Fraiche
$29
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Red Snapper Crudo
Pickled Fresno Chile, Cucumber, Sea Beans and Yuzu Vinaigrette
$27
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Grilled Octopus
with “Gigante Beans Marinati” and Spicy Limoncello Vinaigrette
$30
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Warm Tripe “alla Parmigiana”
$22
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Prosciutto San Daniele 24 Month DOK Dall’Ava
with Arugula, Rosemary Fettunta and Fig
$28
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Warm Lamb’s Tongue
with a 3-Minute Egg, Roasted Tomato and Arugula
$26
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Citrus Dusted Sweetbreads
with Carrot, Asparagus and Piccata Sauce
$27
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Seared Wagyu Beef Carpaccio
with Roasted Sunchokes, Parmigiano Reggiano and Sunchoke Chips
$35
Primi
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Tonnarelli
with Roasted Tomato, Bread Crumbs, Pecorino and Basil
$26
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Gnocchi al Gorgonzola
with Honey Foam and Aceto Manodori
$30
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Egg Raviolo
with Ricotta, Asparagus, and Sage Brown Butter
$29
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Ravioli
with Pear and Pecorino “Cacio e Pepe”
$30
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Garganelli
with “Funghi Trifolati” and Black Truffle Pesto
$37
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Black Spaghetti
with Jumbo Lump Crab, Scallions and Green Chiles
$39
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Spaghettoni
with 1 Pound Lobster and Sweet Garlic Tomato Sauce
$39
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Fettuccine
with Rabbit, Mushroom Ragù and N’Duja
$37
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Pappardelle Bolognese
$36
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Mint Love Letters
with Spicy Lamb Sausage
$29
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Tagliatelle
with Oxtail Ragù
$37
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Beef Cheek Ravioli
with Crushed Squab Liver and Black Truffles
$37
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100 Layer Lasagna al Ragu Bolognese
$39
Secondi
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Pork Chop
with Cherry Peppers, Cipolline and Aceto Manodori
$45
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Halibut
with Romanesco Cauliflower, Shiitake Mushrooms and Prosecco Sauce
$48
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Whole Baked Branzino
with Grilled Goldbar Squash and Roasted Cherry Tomato
$48
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Australian Rack of Lamb
with Grilled Eggplant, Baby Kale and Lemon Yogurt
$58
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Veal Milanese
with Arugula and Cherry Tomato
$64
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Short Ribs “Brasato”
with Creamy Truffle Polenta and Horseradish Gremolata
$48
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Ossobuco Milanese
with Risotto Two Ways
$59
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Grilled Dry Aged 32oz Porterhouse for Two
with Fingerling Potatoes and Tuscan “Intingolo”
$180
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Prime NY Strip Steak
with Wild Mushrooms, Asparagus and Aceto Manodori
$59
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Long Island Duck Breast
with Turnips, Kobucha Squash, Plum and Cherry Glaze
$48
Contorni
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Roasted Potatoes
with Rosemary
$15
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Carrots
with Orange and Yogurt
$15
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Brussels Sprouts
with Pancetta
$15
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Rapini
with Garlic and Chili Flake
$15
Dolci
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Panna Cotta
Blackberry, Blueberry Coulis
$17
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Pistachio and Chocolate Semifreddo
$18
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Tiramisu
$18
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Chocolate Caramel Tarte
Fior di Latte Crema, Raspberry, Almond Brittle
$18
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Olive Oil Cake and Gelato
Primo Two Ways + NaCl
$19
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Ricotta Cheesecake
Strawberry, Raspberry Coulis
$18
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Black & White Coppetta
Chocolate and Fior di Latte Gelato, Hazelnut Brittle, Caramel Crema
$17
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Gelato ‘Affogato’ Corretto*
Fior di Latte Gelato, Borsci San Marzano Liqueur
$19
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Gelati
Chocolate, Vanilla, Stracciatella, Strawberry
$16
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Sorbetti
Raspberry, Mango, Thomcord Grape
$16
Please download our wine list below
Download PDFPlease download our liquori list below
Download PDFCocktails
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Mezzo e Mezzo
A 1970’s Rhubarb forward classic aperitivo from Bassano del Grappa in Veneto. Equal parts Aperitvo Select and Nardini Rabarbaro served chilled and garnished with lemon peel.
$15
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Babbo Spritz
Pilla Aperitivo Veneziano Select, Grapefruit & Flor Prosecco
$17
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Cinema Paradiso Spritz
Vito Giannone Amaro Segesta, Lemon, Acqua Tonica, Rosemary & Flor Prosecco
$19
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Gianna
Old Overholt 4 yr Bonded Rye Whiskey, Carpano “Antica Formula” Vermouth, Alta Gradazione “Pepe” Liquore, Lemon, Almondo “Fosso della Rosa” Vino Brachetto Frizzante
$20
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D’ella Nonna
Portofino Gin, Cocchi Rosa, Luxardo Maraschino, Lemon & Apple Cider
$18
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Benandanti
Lopez Real Joven Espadin Mezcal, Silvio Carta “BitterRoma” Bianco, Galliano L’Autentica & Orange Bitters
$20
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Via del Campo
Vulcanica Sicilian Vodka, Lemon, Basil, Alta Gradazione “Zafferano” Saffron Liquore
$19
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Murta Smeralda
Arette Tequila Blanco, Silvio Carta Mirto Pilloni, Lime, Luxardo Sangue Morlacco & Liquore 13 Erbe
$20
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Negroni in Legno (Barrel Aged)
Elena Penna London Dry Gin, Bitter Campari, Carpano “Punt e Mes” Vermouth
$21
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Ponte Vecchio
Irish Whiskey, Gonzalez Byass Amontillado Sherry, St. George Spiced Pear Liquor, Demerara
$22
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Espresso Sbagliato
Espresso Sbagliato, Milano Vodka, Nardini Mandorla, Liquore Borgatti & Espresso
$23