Menu
- Enoteca Series - Veneto March 23rd
- Wine List
- Pasta Tasting
- Dinner
- Dolci
- Liquori , Aperitivo E Digestivo
Babbo Ristorante's Enoteca Series returns with a deep dive into the Veneto: a northeastern region of Italy stretching from the Dolomites to the Adriatic. Veneto is known for wines such as Soave and Amarone, food inspired by neighboring Austria and, of course, the world-famous canals of Venice! Our curated six-course tasting menu is paired with ten of the region's most esteemed wines and a few of our favorite hidden gems. We invite you to join us on Thursday, March 23rd for an evening filled with quintessential Veneziana cuisine and wines.
Enoteca Series:
The Food and Wine of Veneto
-
Pesce in Saor
Marinated Mackeral with Pine Nuts, Raisins & Radicchio
Contra Soarda “Vignasilan” Breganze Vespaiolo 2016 -
Casunziei
Jumbo Lump Crab, Lemon Butter, Confit Shallots & Chives
Venissa, Veneto Dorona di Venezia 2016
Prà “Monte Grande” Soave Classico 2019 -
Fegato alla Veneziana
Sliced Sautéed Calf’s Liver with Caramelized Onions & Whipped Polenta
Villa Calicantus “Avresir” Bardolino Superiore Classico 2019 -
Cervo
Venison with Spaetzle and Huckleberry
Zýmē “Oseleta” Provincia di Verona Oseleta 2010
Tommaso Bussola “TB” Valpolicella Classico Superiore 2015 -
Formaggi
Monte Veronese
Il Monte Caro, Amarone della Valpolicella 2018
Maso Maroni, Amarone della Valpolicella 2018 -
Tiramisu
Vignalta 'Alpianae' Colli Euganei Fior d'Arancio 2015
Pasta Tasting
-
Black Spaghetti
with Jumbo Lump Crab and Green Chiles
Criante, Contrada Valle C21 2021 -
Duo Ravioli
With Sunchokes, Robiola and Aceto Manodori
Petillia, Greco Di Tufo 2019 -
Garganelli
with “Funghi Trifolati” and Black Truffle Pesto
Bastianich, Venezia Guilia Schioppettino 2011 -
Beef Cheek Ravioli
with Crushed Squab Liver and Black Truffles
Tritono, Lujan de Cuyo Malbec 2014 -
Pappardelle Bolognese
La Mozza “Aragone” Maremma Toscana 2018
-
Sorbetto
-
Olive Oil Cake and Gelato
Olio Verde, Two Ways + Nacl
Rachele Bosca "Cardamaro" Vino Aromatizzato al Cardo NV -
115 Per Person
(Accompanying wines 85 per person – As listed above)
(The Riserva Selection of wines 150 per person – For details ask our Sommeliers)
*Our Pasta Tasting Menu requires the participation of the entire table.
Dinner
Antipasti
-
Baby Wild Arugula
with Grana Padano and Aceto Manodori
$19
-
Castelfranco
with Ricotta Salata, Pomegranate, Pear and Candied Pecans
$24
-
Asparagus
with Poached Egg, Pea Tendrils and Bottarga
$21
-
Mozzarella Di Bufala Campana
with Rapini, Romesco, and Almonds
$26
-
Red Snapper Crudo
with Pickled Fresno Chile, Cucumber, Sea Beans and Meyer Lemon Vinaigrette
$24
-
Vitello Tonnato
with Crispy Capers
$26
-
Grilled Octopus
with “Gigante Beans Marinati” and Spicy Limoncello Vinaigrette
$29
-
Little Neck Clams
in Acquapazza “Crazy Tomato Sauce”
$27
-
Warm Tripe “alla Parmigiana”
$19
-
Warm Lamb’s Tongue Vinaigrette
with a 3-Minute Egg
$24
-
Prosciutto San Daniele 24 Month Dok Dall’ava
with Arugula and Rosemary Fettunta
$28
-
Seared Wagyu Beef Carpaccio
with Roasted Sunchokes, Grana Padano, and Sunchoke Chips
$34
-
Local Burrata
with Kaluga Caviar, Olio Verde, and Sorrel
$35
Primi
-
Tonnarelli
with Roasted Tomato, Breadcrumbs, Pecorino and Basil
$26
-
Gnocchi al Gorgonzola
with Honey Foam and Aceto Balsamico Manodori
$28
-
Egg Raviolo
with Ricotta in Brown Butter Sage
$26
-
Busiate Trapanese
with Eggplant, Zucchini, and Ricotta Salata
$26
-
Ravioli
with Pear and Pecorino “Cacio e Pepe”
$30
-
Garganelli
with “Funghi Trifolati” and Black Truffle Pesto
$37
-
Tajarin
with Grana Padano and Black Winter Truffle
$65
-
Black Spaghetti
with Jumbo Lump Crab, Scallions, and Green Chiles
$39
-
Spaghettoni
with 1 Pound Lobster and Sweet Garlic Tomato Sauce
$39
-
Maltagliati
with Duck Ragu, Wild Arugula and Aleppo
$34
-
Fettucine
with Rabbit Mushroom Ragu, Truffle Pesto, and N’duja
$34
-
Pappardelle Bolognese
$34
-
Mint Love Letters
with Spicy Lamb Sausage
$28
-
Tagliatelle
with Oxtail Ragù
$34
-
Beef Cheek Ravioli
with Crushed Squab Liver and Black Truffles
$35
-
100 Layer Lasagna al Ragu Bolognese
$34
Secondi
-
Pork Chop
with Cherry Peppers, Cipolline and Aceto Manodori
$42
-
Whole Baked Branzino
with Braised Fennel
$48
-
Halibut
with Asparagus, Cauliflower, Shitake Mushroom and Prosecco Sauce
$48
-
Seared Tuna
with Coriander, Fennel and Cavolo Nero
$38
-
Australian Rack of Lamb
with Swiss Chard, Ceci, and Lemon Yogurt
$56
-
Veal Milanese
with Truffle Fonduta
$62
-
Grilled Quail
with Cranberry Beans, Radicchio, and Fig Mostarda
$41
-
Short Ribs “Brasato”
with Creamy Truffle Polenta and Horseradish Gremolata
$44
-
Ossobuco Milanese
with Risotto Two Ways
$48
-
Citrus and Fennel Dusted Sweetbreads
with Parsnips, Salsify and Piccata Sauce
$36
-
Grilled Ribeye for Two
with Fingerling Potatoes and Tuscan “Intingolo”
$180
-
Grana Padano Aged Prime Beef Strip Loin
with Pickled Shishito Pepper and Aceto Manodori
$48
-
Long Island Duck Breast
with Turnips and Savor
$46
Contorni
-
Roasted Potatoes
with Rosemary
$14
-
Carrots
with Caraway and Tangerine
$15
-
Cauliflower
with Bagna “Freida”
$15
-
Brussels Sprouts
with Pancetta
$15
-
Rapini
$14
Pasta Tasting Menu
-
Black Spaghetti
with Jumbo Lump Crab and Green Chiles, Tiberio, Trebbiano d’Abruzzo 2020
-
Duo Ravioli
with Artichoke, Robiola and Aceto Manodori, Giovanni Celeste Benvenuto “Orange” Calabria Zibibbo VdT 2021
-
Garganelli
with “Funghi Trifolati” and Black Truffle Pesto, Bastianich, Schioppettino Venezia Giulia 2011
-
Beef Cheek Ravioli
with Crushed Squab Liver and Black Truffles, Alberto Loi “Nibaru” Monica Di Sardegna 2017
-
Pappardelle Bolognese
La Mozza “Aragone” Maremma Toscana 2012
-
Sorbetto
Olive Oil Cake and Gelato – Olio Verde, Two Ways + NaCl Rachele Bosca “Cardamaro” Vino Aromatizzato al Cardo NV
115 Per Person
(Accompanying wines 85 per person - As listed above)
(The Riserva Selection of wines 150 per person - For details ask our sommeliers)
Our pasta tasting menu requires the participation of the entire table
Dolci
-
Pear Almond Crostata
Tangerine Buttermilk Gelato, Pistachio Tuile
$18
-
Panna Cotta
Kumquat, Pomegrante, Peanut brittle
$17
-
Pistachio and Chocolate Semifreddo
$18
-
Chocolate Caramel Tarte
Fior di latte, almond brittle
$18
-
Tiramisu
$18
-
Olive Oil Cake and Gelato
Olio Verde Two Ways + NaCl
$17
-
Black & White Coppetta
Chocolate and Fior di Latte Gelato, Hazelnut Brittle, Caramel Crema
$16
-
Ricotta Cheesecake
Grilled Pineapple, Blood Orange Coulis and Honey Gelato
$17
-
Gelati
Chocolate, Vanilla, Honey
$16
-
Sorbetti
Passion Fruit, Mango, Coconut
$16
Cocktails
-
Mezzo e Mezzo
A 1970’s Rhubarb forward classic aperitivo from Bassano del Grappa in Veneto. Equal parts Aperitvo Select and Nardini Rabarbaro served chilled and garnished with lemon peel.
$15
-
Babbo Spritz
Pilla Aperitivo Veneziano Select, Grapefruit & Flor Prosecco
$17
-
Cinema Paradiso Spritz
Vito Giannone Amaro Segesta, Lemon, Acqua Tonica, Rosemary & Flor Prosecco
$19
-
D’ella Nonna
Portofino Gin, Cocchi Rosa, Luxardo Maraschino, Lemon & Apple Cider
$18
-
Raffaella
Marolo Grappa Bianca, St. George Pear Brandy, Batavia-Arrack van Oosten, Nardini Acqua di Cedro & Lemon
$19
-
Benandanti
Banhez Mezcal, Carpano Vermouth Bianco, Alberti Liquore Strega & Orange Bitters
$20
-
Sapore di Sale
Arette Tequila Blanco, Silvio Carta “Aspide”, Lime, Glep “Grinta” Amaro di Erbe
$19
-
Isoletta Felice
Habitation Saint-Ettiene Blanc Agricole Rhum, Silvio Carta Mirto Pilloni, Lazzaroni Amaretto, Lime, Luxardo Sangue Morlacco & Mint
$19
-
Negroni in Legno (Barrel Aged)
Elena Penna London Dry Gin, Bitter Campari, Carpano “Punt e Mes” Vermouth
$21
-
Espresso Sbagliato
Espresso Sbagliato, Milano Vodka, Nardini Mandorla, Liquore Borgatti & Espresso
$22