Annual White Truffle Dinner on Thursday, December 14th
December 14, 2023
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Romanesco Cauliflower Vellutata with Poach Egg and Brioche Croutons
Philipponnat “Clos des Goisses” Champagne Brut 2006
Wagyu Carpaccio with Roasted Sunchoke and Beech Mushrooms
Bruno Giacosa "Falletto di Serralunga” Barolol 1999
Tajarin with Parmigiano Reggiano Butter
Giuseppe Rinaldi “Cannubi San Lorenzo-ravera” Barolo 2008
Cappellano "Pie Rupestris” Barolo Gabutti 2008
Agnolotti del Plin with Sugo di Arrosto
Cavallotto "Bricco Boschis Vigna San Giuseppe” Barolo Riserva 2004
Prime NY Strip Steak with Celeriac, Parsnip Purée and Foie Gras Sugo
Aldo Conterno "Granbussia” Barolo Riserva 2006
Giacomo Conterno "Cascina Francia” Barolo 2004
Bunet
Chocolate and Amaretti Crème Caramel
Angelo Gaja “Sori San Lorenzo” Langhe Rosso 2001
For groups larger than 8 please contact privatedining@babbonyc.com