Pasta Tasting

Black Spaghetti

with Jumbo Lump Crab and Green Chiles
Cristiana Meggiolaro”Saro” Veneto IGT, 2019
Duo Ravioli

With Sunchokes, Robiola and Aceto Manodori
Bastianich “Ventenalle” Venezia Giulia IGT, 2008
Garganelli

with “Funghi Trifolati” and Black Truffle Pesto and Grana Padano
Brigaldara “Casa Vecie” Valpolicella Superiore 2020
Beef Cheek Ravioli

with Crushed Squab Liver and Black Truffles
Bossanova Montepulciano D’Abruzzo, Colline Teramane DOCG 2020
Pappardelle Bolognese

Bastianich “Vespa Rosso” Venezia Giulia 2015
Sorbetto
Olive Oil Cake and Gelato

Olio Verde, Two Ways + Nacl
Rachele Bosca "Cardamaro" Vino Aromatizzato al Cardo NV
120 Per Person

(Accompanying wines 85 per person – As listed above)
(The Riserva Selection of wines 150 per person – For details ask our Sommeliers)

*Our Pasta Tasting Menu requires the participation of the entire table.

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